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Journal of Essential Oil Research Volume 16, 2004 - Issue 3
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Original Articles

Variation in the Main Components of the Essential Oils from the Leaves and Flowers of Portuguese Thymus albicans Over a Single Season

Maria G. Miguel Faculdade de Engenharia de Recursos Naturais, University of Algarve, Campus de Gambelas, Faro, 8005-139, Portugal
,
Fernanda Duarte INETI, IBQTA, Departamento de Tecnologia das Indústrias Químicas, Estrada do Paço do Lumiar, 1699, Lisboa Codex, Portugal
,
Florência Venâncio INETI, IBQTA, Departamento de Tecnologia das Indústrias Químicas, Estrada do Paço do Lumiar, 1699, Lisboa Codex, Portugal
&
Regina Tavares INETI, IBQTA, Departamento de Tecnologia das Indústrias Químicas, Estrada do Paço do Lumiar, 1699, Lisboa Codex, Portugal
Pages 169-171 | Received 01 Aug 2000, Accepted 01 Feb 2001, Published online: 28 Nov 2011

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Hamid Abbasdokht, Mohammad Reza Chaichi, Sadegh Asadi, Meisam Nazari, Mehran Manafi Noran & Hamid Reza Khademi. (2016) Effects of types of nitrogenous fertilizer (biological, chemical, integrative) and cropping mixes on some forage-medicine characteristics in additive intercropping of sorghum (Sorghum bicolor [L.] Moench) with fenugreek (Trigonella foenum-graecum L.). Archives of Agronomy and Soil Science 62:12, pages 1741-1752.
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Articles from other publishers (3)

Natália T. Marques, Alexandra Filipe, Patrícia Pinto, José Barroso, Helena Trindade, Deborah M. Power & Ana Cristina Figueiredo. (2020) Trichome Density in Relation to Volatiles Emission and 1,8‐Cineole Synthase Gene Expression in Thymus albicans Vegetative and Reproductive Organs . Chemistry & Biodiversity 17:3.
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Helena Trindade, Luis Gaspar Pedro, Ana Cristina Figueiredo & José Gonçalves Barroso. (2018) Chemotypes and terpene synthase genes in Thymus genus: State of the art. Industrial Crops and Products 124, pages 530-547.
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. (2005) Current awareness in flavour and fragrance. Flavour and Fragrance Journal 20:1, pages 101-106.
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