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Journal of Essential Oil Research Volume 16, 2004 - Issue 3
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Original Articles

The Composition of Thymus serpyllum L. Oil

F. Sefidkon Research Institute of Forests and Rangelands, P.O. Box 13185-116, Tehran, Iran
,
M. Dabiri Shahid Beheshti University, Faculty of Science, Chemistry Department, Tehran, Iran
&
S. A. Mirmostafa Shahid Beheshti University, Faculty of Science, Chemistry Department, Tehran, Iran
Pages 184-185 | Received 01 May 2001, Accepted 01 Jun 2001, Published online: 28 Nov 2011

Citations (12)

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Vitaliy Kirillov, Tamara Stikhareva, Bolat Mukanov, Nadezhda Chebotko, Oleg Ryazantsev, Gayane Atazhanova & Sergazy Adekenov. (2016) Composition of the Essential Oil of Thymus serpyllum L. from Northern Kazakhstan. Journal of Essential Oil Bearing Plants 19:1, pages 212-222.
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Urve Paaver, Anne Orav, Elmar Arak, Uno Mäeorg & Ain Raal. (2008) Phytochemical analysis of the essential oil of L. growing wild in Estonia. Natural Product Research 22:2, pages 108-115.
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Articles from other publishers (10)

Munkhjargal Burenjargal, Tuya Narangerel, Tuyagerel Batmunkh, Alideertu Dong & Saruul Idesh. (2023) A review of the bioactive properties of Mongolian plants, with a focus on their potential as natural food preservatives. Food Science & Nutrition.
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Zohreh Emami Bistgani, Nazim Mamedov & Mohamed Lotfy Ashour. 2022. Biodiversity, Conservation and Sustainability in Asia. Biodiversity, Conservation and Sustainability in Asia 817 848 .
Shweta Goyal, Rakshit Pathak, H. K. Pandey, Anjali Kumari, Geeta Tewari, N. S. Bhandari & Madhu Bala. (2020) Comparative study of the volatile constituents of Thymus serpyllum L. grown at different altitudes of Western Himalayas. SN Applied Sciences 2:7.
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Zohreh Emami Bistgani & Fatemeh Sefidkon. (2019) Review on ethnobotany, phytochemical, molecular and pharmacological activity of Thymus daenensis Celak.. Biocatalysis and Agricultural Biotechnology 22, pages 101400.
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Behnaz Tohidi, Mehdi Rahimmalek & Helena Trindade. (2019) Review on essential oil, extracts composition, molecular and phytochemical properties of Thymus species in Iran. Industrial Crops and Products 134, pages 89-99.
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Helena Trindade, Luis Gaspar Pedro, Ana Cristina Figueiredo & José Gonçalves Barroso. (2018) Chemotypes and terpene synthase genes in Thymus genus: State of the art. Industrial Crops and Products 124, pages 530-547.
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Parviz Aberoomand Azar, Mohammad Saber-Tehrani, Zahra Aghaei Meibodi & Mojtaba Soleimani. (2010) Composition of essential oils of leaves, stems, and roots of Thymus kotschyanus VAR. pseuderiophorus growing wild in Iran. Chemistry of Natural Compounds 46:2, pages 310-312.
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José M. del Valle, Juan C. de la Fuente, Edgar Uquiche, Carsten Zetzl & Gerd Brunner. 2011. Food Engineering Interfaces. Food Engineering Interfaces 393 470 .
Ram S. Verma, Laiq ur Rahman, Chandan S. Chanotiya, Rajesh K. Verma, Anand Singh, Anju Yadav, Amit Chauhan, Ajai K. Yadav & Anil K. Singh. (2009) Essential Oil Composition of Thymus Serpyllum Cultivated in the Kumaon Region of Western Himalaya, India . Natural Product Communications 4:7, pages 1934578X0900400.
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. (2005) Current awareness in flavour and fragrance. Flavour and Fragrance Journal 20:1, pages 101-106.
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