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Original Articles

Chemical Composition of the Essential Oil of Zingiber officinale Roscoe L. from Cuba

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Pages 186-188 | Received 01 Oct 2001, Accepted 01 Feb 2002, Published online: 28 Nov 2011

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Aabha, Geeta Tewari, Chitra Pande, Bhawana Kanyal, Lata Rana & Shalini Singh. (2022) Impact of Drying Methods on the Chemical Profile of Zingiber officinale Rosc. Rhizome Essential Oil. Journal of Essential Oil Bearing Plants 25:5, pages 1077-1095.
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Sunita Munda, Sukriti Dutta, Saikat Haldar & Mohan Lal. (2018) Chemical Analysis and Therapeutic Uses of Ginger (Zingiber officinale Rosc.) Essential Oil: A Review. Journal of Essential Oil Bearing Plants 21:4, pages 994-1002.
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Challa Ravi Kiran, Ashok Kumar Chakka, K.P. Padmakumari Amma, A. Nirmala Menon, M.M. Sree Kumar & V.V. Venugopalan. (2013) Essential oil composition of fresh ginger cultivars from North-East India. Journal of Essential Oil Research 25:5, pages 380-387.
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Indu Sasidharan, V.V. Venugopal & A. Nirmala Menon. (2012) Essential oil composition of two unique ginger (Zingiber officinale Roscoe) cultivars from Sikkim. Natural Product Research 26:19, pages 1759-1764.
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I. Rahath Kubra & L. Jagan Mohan Rao. (2012) An Impression on Current Developments in the Technology, Chemistry, and Biological Activities of Ginger (Zingiber officinale Roscoe). Critical Reviews in Food Science and Nutrition 52:8, pages 651-688.
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Articles from other publishers (19)

Bao Van, Ashraf N. Abdalla, Alanood S. Algarni, Asaad Khalid, Gokhan Zengin, Muhammad Zakariyyah Aumeeruddy & Mohamad Fawzi Mahomoodally. (2024) Zingiber officinale Roscoe (Ginger) and its Bioactive Compounds in Diabetes: A Systematic Review of Clinical Studies and Insight of Mechanism of Action. Current Medicinal Chemistry 31:7, pages 887-903.
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Charles Spence. (2023) Ginger: The pungent spice. International Journal of Gastronomy and Food Science, pages 100793.
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Ümit ERDOĞAN. (2022) Antioxidant Activities and Chemical Composition of Essential Oil of Rhizomes of Zingiber officinale (Ginger) and Curcuma longa L.(Turmeric)Antioxidant Activities and Chemical Composition of Essential Oil of Rhizomes of Zingiber officinale (Ginger) and Curcuma longa L.(Turmeric). International Journal of Secondary Metabolite 9:2, pages 137-148.
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Atiqah Zaid, Xue Rou Haw, Huda Hisham Alkatib, Sreenivasan Sasidharan, Philip J. Marriott & Yong Foo Wong. (2022) Phytochemical Constituents and Antiproliferative Activities of Essential Oils from Four Varieties of Malaysian Zingiber officinale Roscoe against Human Cervical Cancer Cell Line. Plants 11:10, pages 1280.
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Kaliyaperumal Ashokkumar, Muthusamy Murugan, M. K. Dhanya, Thiravidamani Sathyan, Surya Raj & Nimisha Mathews. 2022. Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals. Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals 649 671 .
Joel B. Johnson, Janice S. Mani, Simon White, Philip Brown & Mani Naiker. (2021) Quantitative profiling of gingerol and its derivatives in Australian ginger. Journal of Food Composition and Analysis 104, pages 104190.
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F. Yousfi, F. Abrigach, J.D. Petrovic, M. Sokovic & M. Ramdani. (2021) Phytochemical screening and evaluation of the antioxidant and antibacterial potential of Zingiber officinale extracts. South African Journal of Botany 142, pages 433-440.
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Jean Baptiste Hzounda Fokou, Pierre Michel Jazet Dongmo & Fabrice Fekam Boyom. 2020. Essential Oils - Oils of Nature. Essential Oils - Oils of Nature.
Kaliyaperumal Ashokkumar, Muthusamy Murugan, M. K. Dhanya, Thiravidamani Sathyan, Surya Raj & Nimisha Mathews. 2020. Ethnopharmacological Investigation of Indian Spices. Ethnopharmacological Investigation of Indian Spices 62 84 .
T. K. LimT. K. Lim. 2016. Edible Medicinal and Non-Medicinal Plants. Edible Medicinal and Non-Medicinal Plants 469 560 .
Challa Ravi Kiran, Ashok Kumar Chakka, K. P. Padmakumari Amma, A. Nirmala Menon, M. M. Sree Kumar & V. V. Venugopalan. (2013) Influence of Cultivar and Maturity at Harvest on the Essential Oil Composition, Oleoresin and [6]-Gingerol Contents in Fresh Ginger from Northeast India. Journal of Agricultural and Food Chemistry 61:17, pages 4145-4154.
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Ismail R. Kubra & Lingamallu J. M. Rao. (2011) Effect of microwave drying on the phytochemical composition of volatiles of ginger. International Journal of Food Science & Technology 47:1, pages 53-60.
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Suphla Gupta, Pankaj Pandotra, Gandhi Ram, Rajneesh Anand, Ajai Prakash Gupta, Mohd. Kashif Husain, Yashbir Singh Bedi & Gopal Rao Mallavarapu. (2011) Composition of a Monoterpenoid-rich Essential Oil from the Rhizome of Zingiber officinale from North Western Himalayas . Natural Product Communications 6:1, pages 1934578X1100600.
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Yasodha Sivasothy, Wong Keng Chong, Abdul Hamid, Ibrahim M. Eldeen, Shaida Fariza Sulaiman & Khalijah Awang. (2011) Essential oils of Zingiber officinale var. rubrum Theilade and their antibacterial activities. Food Chemistry 124:2, pages 514-517.
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Tibor CserhátiTibor Cserháti. 2010. Chromatography of Aroma Compounds and Fragrances. Chromatography of Aroma Compounds and Fragrances 13 268 .
Baby Sabulal, Mathew Dan, Anil John J, Rajani Kurup, Sreeja Purushothaman Chandrika & Varughese George. (2007) Phenylbutanoid‐rich rhizome oil of Zingiber neesanum from Western Ghats, southern India . Flavour and Fragrance Journal 22:6, pages 521-524.
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Yingjia Yu, Taomin Huang, Bei Yang, Xiang Liu & Gengli Duan. (2007) Development of gas chromatography–mass spectrometry with microwave distillation and simultaneous solid-phase microextraction for rapid determination of volatile constituents in ginger. Journal of Pharmaceutical and Biomedical Analysis 43:1, pages 24-31.
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Baby Sabulal, Mathew Dan, Anil John J, Rajani Kurup, Nediyamparambu Sukumaran Pradeep, Renju Krishna Valsamma & Varughese George. (2006) Caryophyllene-rich rhizome oil of Zingiber nimmonii from South India: Chemical characterization and antimicrobial activity. Phytochemistry 67:22, pages 2469-2473.
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. (2005) Current awareness in flavour and fragrance. Flavour and Fragrance Journal 20:1, pages 101-106.
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