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Journal of Essential Oil Research Volume 16, 2004 - Issue 3
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Original Articles

Essential Oil Composition of the Leaves of Ocimum micranthum Willd.

Maria Goretti de Vasconcelos Silva Laboratório de Produtos Naturais, Departamento de Química Analítica e Fisico-Química, Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará Fortaleza, Ceará, Brazil
,
Francisco Jose Abreu Matos Laboratório de Produtos Naturais, Departamento de Química Analítica e Fisico-Química, Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará Fortaleza, Ceará, Brazil
,
Maria Iracema Lacerda Machado Laboratório de Produtos Naturais, Departamento de Química Analítica e Fisico-Química, Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará Fortaleza, Ceará, Brazil
&
Fabio de Oliveira Silva Laboratório de Produtos Naturais, Departamento de Química Analítica e Fisico-Química, Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará Fortaleza, Ceará, Brazil
Pages 189-190 | Received 01 Feb 2001, Accepted 01 May 2001, Published online: 28 Nov 2011

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Estela Guardado Yordi, Maria J. Matos, Piergiacomo Buso, Amaury Pérez Martínez, Mercedes Asanza, Laura Scalvenzi, Stefano Manfredini, Massimo Tacchini, Matteo Radice & Gianni Sacchetti. (2022) A comprehensive ethnobotanical profile of Ocimum campechianum (Lamiaceae): from traditional medicine to phytochemical and pharmacological evidences. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 156:6, pages 1388-1404.
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Ozlem Toncer, Sengul Karaman, Emel Diraz, Tahsin Sogut & Suleyman Kizil. (2016) Diurnal Variation Effects in Essential Oils of Wild Thyme (Thymbra spicata var. spicata L.) Under Cultivation Conditions. Journal of Essential Oil Bearing Plants 19:8, pages 2037-2048.
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Hasan Baydar, M. Kemal Sangun, Sabri Erbas & Nimet Kara. (2013) Comparison of Aroma Compounds in Distilled and Extracted Products of Sage (salvia officinalis L.). Journal of Essential Oil Bearing Plants 16:1, pages 39-44.
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Articles from other publishers (10)

Pooja PoojaAnil Kumar. (2023) A Systemic Review of Tulsi (Ocimum tenuiflorum or Ocimum sanctum): Phytoconstituents, Ethnobotanical and Pharmacological Profile. Research Journal of Pharmacognosy and Phytochemistry, pages 179-188.
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Tyler M. Wilson, Brett J. Murphy, Adrian Abad, Chris Packer, Ariel Poulson & Richard E. Carlson. (2022) Essential Oil Composition and Stable Isotope Profile of Cultivated Ocimum campechianum Mill. (Lamiaceae) from Peru. Molecules 27:9, pages 2777.
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Massimo Tacchini, Monica Paulina Echeverria Guevara, Alessandro Grandini, Immacolata Maresca, Matteo Radice, Letizia Angiolella & Alessandra Guerrini. (2020) Ocimum campechianum Mill. from Amazonian Ecuador: Chemical Composition and Biological Activities of Extracts and Their Main Constituents (Eugenol and Rosmarinic Acid). Molecules 26:1, pages 84.
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Zaibo Yang, Haili Mao, Chengmei Long, Chengbin Sun & Zhiyou Guo. (2010) Rapid determination of volatile composition from Polygala furcata Royle by MAE–HS-SPME followed by GC–MS. European Food Research and Technology 230:5, pages 779-784.
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Chunhui Deng, Yu Mao, Fengli Hu & Xiangmin Zhang. (2007) Development of gas chromatography–mass spectrometry following microwave distillation and simultaneous headspace single-drop microextraction for fast determination of volatile fraction in Chinese herb. Journal of Chromatography A 1152:1-2, pages 193-198.
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Ruimin Mu, Xiangrong Wang, Sixiu Liu, Xueliang Yuan, Shoubing Wang & Zhengqiu Fan. (2007) Rapid Determination of Volatile Compounds in Toona sinensis (A. Juss.) Roem. by MAE-HS-SPME Followed by GC–MS. Chromatographia 65:7-8, pages 463-467.
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Ning Li, Chunhui Deng, Yan Li, Hao Ye & Xiangmin Zhang. (2006) Gas chromatography–mass spectrometry following microwave distillation and headspace solid-phase microextraction for fast analysis of essential oil in dry traditional Chinese medicine. Journal of Chromatography A 1133:1-2, pages 29-34.
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Hao Ye, Jie Ji, Chunhui Deng, Ning Yao, Ning Li & Xiangmin Zhang. (2006) Rapid Analysis of the Essential Oil of Acorus tatarinowii Schott by Microwave Distillation, SPME, and GC-MS. Chromatographia 63:11-12, pages 591-594.
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Chunhui Deng, Xiuqin Xu, Ning Yao, Ning Li & Xiangmin Zhang. (2006) Rapid determination of essential oil compounds in Artemisia Selengensis Turcz by gas chromatography-mass spectrometry with microwave distillation and simultaneous solid-phase microextraction. Analytica Chimica Acta 556:2, pages 289-294.
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. (2005) Current awareness in flavour and fragrance. Flavour and Fragrance Journal 20:1, pages 101-106.
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