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Journal of Essential Oil Research Volume 16, 2004 - Issue 3
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Original Articles

Isolation of Rosemary Oils by Different Processes

C. Boutekedjiret Ecole Nationale Polytechnique, Département de Génie Chimique, 10 Avenue Hacene Badi, BP 182, El-Harrach, Alger, Algérie
,
R. Belabbes Ecole Nationale Polytechnique, Département de Génie Chimique, 10 Avenue Hacene Badi, BP 182, El-Harrach, Alger, Algérie
,
F. Bentahar Laboratoire des Phénomènes de Transfer, Département de Génie des procédés, Faculté de Génie Mécanique et Génie des Procédés, USTHB, BP 32 El Alia, 16111, Bab-Ezzouar, Alger, Algérie
,
J.-M. Bessière Ecole Nationale Supérieure de Chimie de Montpellier, 34000, Montpellier, France
&
S. A. Rezzoug LMTAI-Université de La Rochelle, 17042, La Rochelle, France
Pages 195-199 | Received 01 Dec 2001, Accepted 01 Jul 2002, Published online: 28 Nov 2011

Citations (13)

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Ram S. Verma, Rajendra C. Padalia, Amit Chauhan, Rakesh K. Upadhyay & Ved Ram Singh. (2020) Productivity and essential oil composition of rosemary (Rosmarinus officinalis L.) harvested at different growth stages under the subtropical region of north India. Journal of Essential Oil Research 32:2, pages 144-149.
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Hadjer Boutebouhart, Linda Didaoui, Samira Tata & Nasserdine Sabaou. (2019) Effect of Extraction and Drying Method on Chemical Composition, and Evaluation of Antioxidant and Antimicrobial Activities of Essential Oils from Salvia officinalis L.. Journal of Essential Oil Bearing Plants 22:3, pages 717-727.
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S.A. Rezzoug. (2009) Optimization of Steam Extraction of Oil from Maritime Pine Needles. Journal of Wood Chemistry and Technology 29:2, pages 87-100.
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R. Chizzola. (2006) Volatile compounds from some wild growing aromatic herbs of the Lamiaceae from southern France. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 140:2, pages 206-210.
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Articles from other publishers (9)

Sepideh Rashidi, Mohammad H. Eikani & Mehdi Ardjmand. (2018) Extraction of Hyssopus officinalis L. essential oil using instant controlled pressure drop process. Journal of Chromatography A 1579, pages 9-19.
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Reyhan Bahtiyarca Bagdat, Nurettin Cinkaya, Kadriye Yuksel Demiray, Cigdem Bozdemir & Emel Cakır. (2017) Common Sage (Salvia officinalis L.) Breeding Studies in Central Anatolian Climatic Conditions. International Journal of Secondary Metabolite, pages 499-507.
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Joelle Nader, Charbel Afif & Nicolas Louka. (2017) Expansion of partially defatted peanuts by a new texturizing process called “Intensification of Vaporization by Decompression to the Vacuum” (IVDV). Innovative Food Science & Emerging Technologies 41, pages 179-187.
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A.S. Alvarez, L.C. Santos, M.G.B. Zoghbi & R.J.F. Silva. (2013) Avaliação das estruturas secretoras de Ocimum gratissimum var. macrophyllum Briq. (Lamiaceae) após extração dos constituintes voláteis. Revista Brasileira de Plantas Medicinais 15:2, pages 237-243.
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B. Sasikumar. 2012. Handbook of Herbs and Spices. Handbook of Herbs and Spices 452 468 .
M.F. Graber, J.R. Pérez-Correa, G. Verdugo, J.M. Del Valle & E. Agosin. (2010) Spinning cone column isolation of rosemary essential oil. Food Control 21:5, pages 615-619.
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Remigius Chizzola, Hanneliese Michitsch & Chlodwig Franz. (2008) Antioxidative Properties of Thymus vulgaris Leaves: Comparison of Different Extracts and Essential Oil Chemotypes. Journal of Agricultural and Food Chemistry 56:16, pages 6897-6904.
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S.A. Rezzoug, C. Boutekedjiret & K. Allaf. (2005) Optimization of operating conditions of rosemary essential oil extraction by a fast controlled pressure drop process using response surface methodology. Journal of Food Engineering 71:1, pages 9-17.
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. (2005) Current awareness in flavour and fragrance. Flavour and Fragrance Journal 20:1, pages 101-106.
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