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Journal of Essential Oil Research Volume 16, 2004 - Issue 3
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Original Articles

Chemical Constituents of the Essential Oil of Stachys schtschegleevii Sosn. from Iran

Hassan Norouzi-Arasi Department of Chemistry, Islamic Azad University, Tehran North Campus, Tehran, Iran
,
Issa Yavari Department of Chemistry, University of Tarbiat Modarres, P.O. Box 14155-4838, Tehran, Iran
&
Maryam Alibabaeii Department of Chemistry, Islamic Azad University, Arak Campus, Arak, Iran
Pages 231-232 | Received 01 Jul 2001, Accepted 01 Nov 2001, Published online: 28 Nov 2011

Citations (13)

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Nahid Shahabadi & Mohammad Mahdavi. (2023) Green synthesized silver nanoparticles obtained from Stachys schtschegleevii extract: ct-DNA interaction and in silico and in vitro investigation of antimicrobial activity. Journal of Biomolecular Structure and Dynamics 41:6, pages 2175-2188.
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Saeid Hazrati, Vahid Rowshan, Seyyed Jaber Hosseini, Mojde Sedaghat & Hamid Mohammadi. (2020) Variation of Essential Oil Composition and Antioxidant Activity in Aerial Parts of Stachys Schtschegleevi Sosn at Different Growing Stages. Journal of Essential Oil Bearing Plants 23:5, pages 1054-1071.
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Majid Mohammadhosseini, Abolfazl Akbarzadeh & Hamid Hashemi-Moghaddam. (2016) Gas Chromatographic-Mass Spectrometric Analysis of Volatiles Obtained by HS-SPME-GC-MS Technique from Stachys lavandulifolia and Evaluation for Biological Activity: A Review. Journal of Essential Oil Bearing Plants 19:6, pages 1300-1327.
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M.K. Hassanzadeh, S.A. Emami, J. Asili & Z. Tayarani Najaran. (2011) Review of the Essential Oil Composition of Iranian Lamiaceae+ . Journal of Essential Oil Research 23:1, pages 35-74.
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Articles from other publishers (9)

Haidy A. Gad, Elbek A. Mukhammadiev, Gokhan Zengen, Nawal M. Al Musayeib, Hidayat Hussain, Ismail Bin Ware, Mohamed L. Ashour & Nilufar Z. Mamadalieva. (2022) Chemometric Analysis Based on GC-MS Chemical Profiles of Three Stachys Species from Uzbekistan and Their Biological Activity. Plants 11:9, pages 1215.
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Ahmet C. Goren, Franco Piozzi, Ekrem Akcicek, Turgut Kılıç, Sema Çarıkçı, Erkan Mozioğlu & William N. Setzer. (2011) Essential oil composition of twenty-two Stachys species (mountain tea) and their biological activities. Phytochemistry Letters 4:4, pages 448-453.
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K. Javidnia, R. Miri, M. Soltani & A. R. Khosravi. (2008) Essential oil composition of two endemic species of Stachys L. from Iran. Chemistry of Natural Compounds 44:1, pages 109-110.
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Niko Radulović, Jelena Lazarević, Novica Ristić & Radosav Palić. (2007) Chemotaxonomic significance of the volatiles in the genus Stachys (Lamiaceae): Essential oil composition of four Balkan Stachys species. Biochemical Systematics and Ecology 35:4, pages 196-208.
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Javad Safaei-Ghomi, Abdolhamid Bamoniri, Alireza Hatami & Hossein Batooli. (2007) Composition of the essential oil of Stachys acerosa growing in central Iran. Chemistry of Natural Compounds 43:1, pages 37-39.
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Hossein Nazemiyeh, Mohammad Shoeb, Nasrin Movahhedin, Yashodharan Kumarasamy, Amir-Hossein Talebpour, Abbas Delazar, Lutfun Nahar & Satyajit D. Sarker. (2006) Phenolic compounds and their glycosides from Stachys schtschegleevii (Lamiaceae). Biochemical Systematics and Ecology 34:9, pages 721-723.
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Shamsali Rezazadeh, Morteza Pirali Hamedani, Reza Dowlatabadi, Darab Yazdani & Abbas Shafiee. (2006) Chemical composition of the essential oils ofStachys schtschegleevii Sosn. andStachys balansae Boiss & Kotschy from Iran. Flavour and Fragrance Journal 21:2, pages 290-293.
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Hassan Norouzi-Arasi, Issa Yavari, Vahid Kia-Rostami, Raoof Jabbari & Mohammad Ghasvari-Jahromi. (2006) Volatile constituents ofStachys inflata Benth. from Iran. Flavour and Fragrance Journal 21:2, pages 262-264.
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. (2005) Current awareness in flavour and fragrance. Flavour and Fragrance Journal 20:1, pages 101-106.
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