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Original Articles

Comparison of the Essential Oils of Origanum majorana L. and Origanum x majoricum Cambess.

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Pages 248-252 | Received 01 Feb 2001, Accepted 01 May 2001, Published online: 28 Nov 2011

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Ramazan Toker, Muharrem Gölükcü & Haluk Tokgöz. (2017) Effects of distillation times on essential oil compositions of Origanum minutiflorum O. Schwarz Et. and P.H. Davis. Journal of Essential Oil Research 29:4, pages 330-335.
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Ram S. Verma, Rajendra C. Padalia, Amit Chauhan, Rajesh K. Verma, Laiq ur Rahman & Anand Singh. (2016) Changes in the Essential Oil Composition of Origanum majorana L. During Post Harvest Drying. Journal of Essential Oil Bearing Plants 19:6, pages 1547-1552.
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Renata Nurzyñska-Wierdak, Grazyna Zawislak & Radoslaw Kowalski. (2015) The Content and Composition of Essential Oil of Origanum majorana L. Grown in Poland Depending on Harvest Tme and Method of Raw Material Preparation. Journal of Essential Oil Bearing Plants 18:6, pages 1482-1489.
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Anna Stolarska & Andrzej Wieczorek. (2015) The effect of some essential oils on adenine nucleotide levels and activity of oxidative stress enzymes in caraway (Carum carvi L.). Journal of Essential Oil Research 27:4, pages 343-354.
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Articles from other publishers (24)

Eleni Kakouri, Dimitra Daferera, Charalabos Kanakis, Panagiota-Kyriaki Revelou, Eleftheria H. Kaparakou, Sofia Dervisoglou, Dionysios Perdikis & Petros A. Tarantilis. (2022) Origanum majorana Essential Oil—A Review of Its Chemical Profile and Pesticide Activity. Life 12:12, pages 1982.
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Elif FERAHOĞLU, Umur ÇÜRÜK, Deniz ÇOĞALAN, Saliha KIRICI & Halil ÇAKAN. (2022) Çukurova koşullarında yetiştirilen Origanum türlerinin uçucu yağ oranları ve bileşenlerinin belirlenmesiDetermination of essential oil ratios and components of Origanum species grown in Çukurova conditions. Turkish Journal of Biodiversity 5:2, pages 75-85.
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Prem Narayan Paudel, Prabodh Satyal, Rakesh Satyal, William N. Setzer & Rajendra Gyawali. (2022) Chemical Composition, Enantiomeric Distribution, Antimicrobial and Antioxidant Activities of Origanum majorana L. Essential Oil from Nepal. Molecules 27:18, pages 6136.
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Tasneem Sultan Abu Ghazal, Zsuzsanna Schelz, Lívia Vidács, Nikoletta Szemerédi, Katalin Veres, Gabriella Spengler & Judit Hohmann. (2022) Antimicrobial, Multidrug Resistance Reversal and Biofilm Formation Inhibitory Effect of Origanum majorana Extracts, Essential Oil and Monoterpenes. Plants 11:11, pages 1432.
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Banu Kaskatepe, Sinem Aslan Erdem, Sukran Ozturk, Zehra Safi Oz, Eldan Subasi, Mehmet Koyuncu, Josipa Vlainić & Ivan Kosalec. (2022) Antifungal and Anti-Virulent Activity of Origanum majorana L. Essential Oil on Candida albicans and In Vivo Toxicity in the Galleria mellonella Larval Model. Molecules 27:3, pages 663.
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Sevim KÜÇÜK, Emre KAYALAR, Mine KÜRKÇÜOĞLU & İlham ERÖZ POYRAZ. (2021) Edremit-Akçay (Balıkesir-Türkiye) Semt pazarlarında halk ilacı olarak satılan Lamiaceae familyasına ait bazı tıbbi ve aromatik bitkilerin yöresel isimleri ve uçucu yağ bileşikleri. Biological Diversity and Conservation, pages 372-379.
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Aysegul Mutlu‐Ingok, Gizem Catalkaya, Esra Capanoglu & Funda Karbancioglu‐Guler. (2021) Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils. Food Frontiers 2:4, pages 508-518.
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Lidija Milenković, Zoran S. Ilić, Ljubomir Šunić, Nadica Tmušić, Ljiljana Stanojević, Jelena Stanojević & Dragan Cvetković. (2021) Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano. Saudi Journal of Biological Sciences 28:11, pages 6532-6543.
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Fahad Kimera, Hani Sewilam, Walid M. Fouad & Ashraf Suloma. (2021) Efficient utilization of aquaculture effluents to maximize plant growth, yield, and essential oils composition of Origanum majorana cultivation. Annals of Agricultural Sciences 66:1, pages 1-7.
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Abdelhakim Bouyahya, Imane Chamkhi, Taoufiq Benali, Fatima-Ezzahrae Guaouguaou, Abdelaali Balahbib, Nasreddine El Omari, Douae Taha, Omar Belmehdi, Zengin Ghokhan & Naoual El Menyiy. (2021) Traditional use, phytochemistry, toxicology, and pharmacology of Origanum majorana L.. Journal of Ethnopharmacology 265, pages 113318.
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Khawlah Athamneh, Aysha Alneyadi, Halima Alsamri, Asma Alrashedi, Abdulrasheed Palakott, Khaled A. El-Tarabily, Ali H. Eid, Yusra Al Dhaheri & Rabah Iratni. (2020) Origanum majorana Essential Oil Triggers p38 MAPK-Mediated Protective Autophagy, Apoptosis, and Caspase-Dependent Cleavage of P70S6K in Colorectal Cancer Cells. Biomolecules 10:3, pages 412.
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Brigitte Lukas & Johannes Novak. 2020. Medicinal, Aromatic and Stimulant Plants. Medicinal, Aromatic and Stimulant Plants 407 417 .
Ilker Cinbilgel & Yusuf Kurt. (2019) Oregano and/or marjoram: Traditional oil production and ethnomedical utilization of Origanum species in southern Turkey. Journal of Herbal Medicine 16, pages 100257.
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Junia Jean-Gilles Beaubrun, Nicole Addy, Zachary Keltner, Samantha Farris, Laura Ewing, Gopal Gopinath & Darcy E. Hanes. (2018) Evaluation of the Impact of Varied Carvacrol Concentrations on Salmonella Recovery in Oregano and How Corn Oil Can Minimize the Effect of Carvacrol during Preenrichment. Journal of Food Protection 81:6, pages 977-985.
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Aysegul Mutlu-Ingok & Funda Karbancioglu-Guler. (2017) Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp.. Molecules 22:7, pages 1191.
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Junia Jean-Gilles Beaubrun, Marie-Laure Flamer, Nicole Addy, Laura Ewing, Gopal Gopinath, Karen Jarvis, Chris Grim & Darcy E. Hanes. (2016) Evaluation of corn oil as an additive in the pre-enrichment step to increase recovery of Salmonella enterica from oregano. Food Microbiology 57, pages 195-203.
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Maricel Valeria Santoro, Lorena Cappellari, Walter Giordano & Erika Banchio. 2015. Plant-Growth-Promoting Rhizobacteria (PGPR) and Medicinal Plants. Plant-Growth-Promoting Rhizobacteria (PGPR) and Medicinal Plants 263 285 .
Regina Karousou, Chrysa Efstathiou & Diamanto Lazari. (2012) Chemical Diversity of Wild Growing Origanum majorana in Cyprus . Chemistry & Biodiversity 9:10, pages 2210-2217.
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V. Krishnakumar & S.N. Potty. 2012. Handbook of Herbs and Spices. Handbook of Herbs and Spices 336 365 .
Patricia R. Quiroga, Cecilia G. Riveros, Julio A. Zygadlo, Nelson R. Grosso & Valeria Nepote. (2011) Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition. International Journal of Food Science & Technology 46:12, pages 2648-2655.
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Maricel Valeria Santoro, Julio Zygadlo, Walter Giordano & Erika Banchio. (2011) Volatile organic compounds from rhizobacteria increase biosynthesis of essential oils and growth parameters in peppermint (Mentha piperita). Plant Physiology and Biochemistry 49:10, pages 1177-1182.
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Erika Banchio, Pablo C. Bogino, Maricel Santoro, Lorena Torres, Julio Zygadlo & Walter Giordano. (2009) Systemic Induction of Monoterpene Biosynthesis in Origanum × majoricum by Soil Bacteria . Journal of Agricultural and Food Chemistry 58:1, pages 650-654.
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M. Baranska, H. Schulz, H. Kr�ger & R. Quilitzsch. (2005) Chemotaxonomy of aromatic plants of the genus Origanum via vibrational spectroscopy. Analytical and Bioanalytical Chemistry 381:6, pages 1241-1247.
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. (2005) Current awareness in flavour and fragrance. Flavour and Fragrance Journal 20:1, pages 101-106.
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