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Journal of Essential Oil Research Volume 16, 2004 - Issue 3
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Original Articles

Isolation of Juniperus phoenicea Volatiles by Supercritical Carbon Dioxide Extraction and Bioactivity Assays

Bruno Marongiu Dipartimento di Scienze Chimiche, Università degli Studi di Cagliari, Cittadella Universitaria di Monserrato (CA), SS 554, Km 4.500, I-09042, Monserrato, Italy
,
Silvia Porcedda Dipartimento di Scienze Chimiche, Università degli Studi di Cagliari, Cittadella Universitaria di Monserrato (CA), SS 554, Km 4.500, I-09042, Monserrato, Italy
,
Alessandra Caredda Dipartimento di Scienze Chimiche, Università degli Studi di Cagliari, Cittadella Universitaria di Monserrato (CA), SS 554, Km 4.500, I-09042, Monserrato, Italy
,
Alessandra Piras Dipartimento di Scienze Chimiche, Università degli Studi di Cagliari, Cittadella Universitaria di Monserrato (CA), SS 554, Km 4.500, I-09042, Monserrato, Italy
,
Laura Vargiu Novirio Pharmaceuticals Inc., Cambridge, MA
,
Valeria Mascia Dipartimento di Biologia Sperimentale, Sez. Microbiologia, Cittadella Universitaria di Monserrato (CA), SS 554, Km 4.500, I-09042, Monserrato, Italy
,
Alessandra Cadeddu Dipartimento di Biologia Sperimentale, Sez. Microbiologia, Cittadella Universitaria di Monserrato (CA), SS 554, Km 4.500, I-09042, Monserrato, Italy
&
Roberta Loddo Dipartimento di Biologia Sperimentale, Sez. Microbiologia, Cittadella Universitaria di Monserrato (CA), SS 554, Km 4.500, I-09042, Monserrato, Italy
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Pages 256-261 | Received 01 Oct 2002, Accepted 01 Feb 2003, Published online: 28 Nov 2011

Citations (10)

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Read on this site (2)

Kianoush Khosravi-Darani. (2010) Research Activities on Supercritical Fluid Science in Food Biotechnology. Critical Reviews in Food Science and Nutrition 50:6, pages 479-488.
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Tahar Dob, Dahmane Dahmane & Chaabane Chelghoum. (2008) Chemical Composition of the Essential Oil of Juniperus phoenicea L. from Algeria. Journal of Essential Oil Research 20:1, pages 15-20.
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Articles from other publishers (8)

Mei-Ya Lian, Yi-Jie Zhang, Shu-Hui Dong, Xiao-Xiao Huang, Ming Bai & Shao-Jiang Song. (2022) Terpenoids from Litsea lancilimba Merr. and their chemotaxonomic significant. Biochemical Systematics and Ecology 104, pages 104456.
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Andrea Capuzzo, Massimo Maffei & Andrea Occhipinti. (2013) Supercritical Fluid Extraction of Plant Flavors and Fragrances. Molecules 18:6, pages 7194-7238.
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Chahrazed Bekhechi, Fewzia Atik Bekkara, Danaë Consiglio, Ange Bighelli & Félix Tomi. (2012) Chemical Variability of the Essential Oil of Juniperus phoenicea var. turbinata from Algeria . Chemistry & Biodiversity 9:12, pages 2742-2753.
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Monia Ennajar, Samia Afloulous, Mehrez Romdhane, Hany Ibrahim, Sylvie Cazaux, Manef Abderraba, Aly Raies & Jalloul Bouajila. (2011) Influence of the Process, Season, and Origin on Volatile Composition and Antioxidant Activity of Juniperus phoenicea L. Leaves Essential Oils. Journal of Food Science 76:2, pages C224-C230.
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Helena Sovová & Roumiana P. Stateva. (2011) Supercritical fluid extraction from vegetable materials. Reviews in Chemical Engineering 27:3-4.
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Franco Piozzi, Maurizio Bruno, Sergio Rosselli & Antonella Maggio. (2009) The Diterpenoids from the Genus Hyptis (Lamiaceae). HETEROCYCLES 78:6, pages 1413.
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Bruno Marongiu, Silvia Porcedda, Alessandra Piras, Giuseppina Sanna, Marta Murreddu & Roberta Loddo. (2006) Extraction ofJuniperus communis L. ssp.nana Willd. essential oil by supercritical carbon dioxide. Flavour and Fragrance Journal 21:1, pages 148-154.
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. (2005) Current awareness in flavour and fragrance. Flavour and Fragrance Journal 20:1, pages 101-106.
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