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Journal of Essential Oil Research Volume 17, 2005 - Issue 4
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Original Articles

Volatile Constituents of Talauma ovata A. St.-Hil. Fruits

Maria Élida A. Stefanello Departamento de Química, Universidade Federal do Paraná, Cx. Postal 19081, 81531-990, Curitiba, PR, Brazil
&
Renato de Mello-Silva Instituto de Biociências, Universidade de S.Paulo, Cx. Postal 11461, 04522-970, São Paulo, SP, Brazil
Pages 455-456 | Received 01 Jul 2002, Accepted 01 Dec 2002, Published online: 28 Nov 2011

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MiriamA. Apel, Marcos E. L. Lima, Paulo Roberto H. Moreno, Maria Cláudia M. Young, Inês Cordeiro & AméliaT. Henriques. (2009) Constituents of Leaves Essential Oil of Talauma ovata A. St.-Hil. (Magnoliaceae). Journal of Essential Oil Research 21:1, pages 52-53.
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Maria Élida A. Stefanello, MarcosJ. Salvador, IzabelY. Ito, Alberto Wisniewski$suffix/text()$suffix/text(), EdésioL. Simionatto & Renato de Mello-Silva. (2008) Chemical Composition, Seasonal Variation and Evaluation of Antimicrobial Activity of Essential Oils of Talauma ovata A. St. Hil. (Magnoliaceae). Journal of Essential Oil Research 20:6, pages 565-569.
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Articles from other publishers (1)

Letícia F. L. Barros, Carlos Augusto Ehrenfried, Dilamara Riva, Andersson Barison, Renato de Mello-Silva & Maria Elida A. Stefanello. (2012) Essential Oil and other Constituents from Magnolia Ovata Fruit . Natural Product Communications 7:10, pages 1934578X1200701.
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