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Journal of Essential Oil Research Volume 17, 2005 - Issue 5
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Original Articles

Comparative Analysis of Supercritical CO2 Extract and Oil of Pimenta dioica Leaves

Bruno Marongiu Dipartimento di Scienze Chimiche, Università degli Studi di Cagliari, Cittadella Universitaria, St. Prov., Monserrato-Sestu Km 0.770, I-09042, Monserrato, Italy
,
Alessandra Piras Dipartimento di Scienze Chimiche, Università degli Studi di Cagliari, Cittadella Universitaria, St. Prov., Monserrato-Sestu Km 0.770, I-09042, Monserrato, Italy
,
Silvia Porcedda Dipartimento di Scienze Chimiche, Università degli Studi di Cagliari, Cittadella Universitaria, St. Prov., Monserrato-Sestu Km 0.770, I-09042, Monserrato, Italy
,
Rita Casu SardAromi SpA, Laboratorio di Ricerca Agrosperimentale e Chimico Estrattivo, Pula, Cagliari, Italy
&
Paola Pierucci SardAromi SpA, Laboratorio di Ricerca Agrosperimentale e Chimico Estrattivo, Pula, Cagliari, Italy
Pages 530-532 | Received 01 May 2003, Accepted 01 Aug 2003, Published online: 28 Nov 2011

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M. Shikku Premachandran & Pushpa S. Murthy. (2022) Ethnobotanical, phytochemical, pharmacological properties and applications of Pimenta dioica L. Journal of Essential Oil Research 34:3, pages 216-232.
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Zi-Tao Jiang, Xue Feng, Rong Li & Ying Wang. (2013) Composition Comparison of Essential Oils Extracted by Classical Hydro distillation and Microwave-assisted Hydrodistillation from Pimenta dioica . Journal of Essential Oil Bearing Plants 16:1, pages 45-50.
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Articles from other publishers (21)

Yasvet Yareni Andrade Avila, Julián Cruz-Olivares & César Pérez-Alonso. 2022. Essential Oils - Advances in Extractions and Biological Applications. Essential Oils - Advances in Extractions and Biological Applications.
Ayshah Aysh ALrashidi, Emira Noumi, Mejdi Snoussi & Vincenzo De Feo. (2022) Chemical Composition, Antibacterial and Anti-Quorum Sensing Activities of Pimenta dioica L. Essential Oil and Its Major Compound (Eugenol) against Foodborne Pathogenic Bacteria. Plants 11:4, pages 540.
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Yee Ho Chai, Suzana Yusup, Wan Nadiah Amalina Kadir, Chung Yiin Wong, Siti Suhailah Rosli, Muhammad Syafiq Hazwan Ruslan, Bridgid Lai Fui Chin & Chung Loong Yiin. (2020) Valorization of Tropical Biomass Waste by Supercritical Fluid Extraction Technology. Sustainability 13:1, pages 233.
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Max Samuel Mérida-Reyes, Manuel Alejandro Muñoz-Wug, Bessie Evelyn Oliva-Hernández, Isabel Cristina Gaitán-Fernández, Daniel Luiz Reis Simas, Antonio Jorge Ribeiro da Silva & Juan Francisco Pérez-Sabino. (2020) Composition and Antibacterial Activity of the Essential Oil from Pimenta dioica (L.) Merr. from Guatemala. Medicines 7:10, pages 59.
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Aleksandra Milenković, Jelena Stanojević, Zorica Stojanović-Radić, Milica Pejčić, Dragan Cvetković, Jelena Zvezdanović & Ljiljana Stanojević. (2020) Chemical composition, antioxidative and antimicrobial activity of allspice (Pimenta dioica (L.) Merr.) essential oil and extract. Advanced Technologies 9:1, pages 27-36.
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Paulo Roberto Barros Gomes, Francisco Reivilândio Da Silva Barros Junior, Jonas Batista Reis, Gustavo Oliveira Everton, Rayone Wesly Santos de Oliveira, Hilton Costa Louzeiro, Maria Alves Fontenele, Adriana Crispim de Freitas, Maria Do Livramento De Paula & Victor Elias Mouchrek Filho. (2020) Chemical composition and biological activity of the essential oil of the fruits Pimenta dioica against formae speciales of fungus Fusarium oxysporum. Revista Colombiana de Ciencias Químico-Farmacéuticas 49:1.
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Lucia Baldino, Mariarosa Scognamiglio & Ernesto Reverchon. (2018) Extraction of rotenoids from Derris elliptica using supercritical CO 2 . Journal of Chemical Technology & Biotechnology 93:12, pages 3656-3660.
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Billmary Zuleyma Contreras-Moreno. 2018. Potential of Essential Oils. Potential of Essential Oils.
Zhong Zhang, Qiang Qin, Ruojun Ding, Yibing Xia, Libo Xiong, Yang Bi & Dov Prusky. (2018) Acidolysis-dominated pretreatment elevates distillation yield and impacts composition, antioxidant and antifungal activities of essential oil from Cuminum cyminum seeds . RSC Advances 8:56, pages 32283-32295.
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Dipan Chatterjee, Probir Kumar Ghosh, Sudip Ghosh & Paramita Bhattacharjee. (2017) Supercritical carbon dioxide extraction of eugenol from tulsi leaves: Process optimization and packed bed characterization. Chemical Engineering Research and Design 118, pages 94-102.
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Ebube N. Onwasigwe, Martha Verghese, Rajitha Sunkara, Louis Shackelford & Lloyd T. Walker. (2017) <i>In Vitro</i> Analysis of the Antioxidant Effect of Allspice. Food and Nutrition Sciences 08:07, pages 778-792.
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Yasvet Y. Andrade-Avila, Julian Cruz-Olivares, César Pérez-Alonso, Ciro Humberto Ortiz-Estrada & María del Carmen Chaparro-Mercado. (2017) Supercritical Extraction Process of Allspice Essential Oil. Journal of Chemistry 2017, pages 1-8.
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Tomáš Bajer, Magdalena Ligor, Tomasz Ligor & Bogusław Buszewski. (2016) Design of the extraction process for terpenes and other volatiles from allspice by solid-phase microextraction and hydrodistillation. Journal of Separation Science 39:4, pages 769-775.
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Riccardo Amorati, Mario C. Foti & Luca Valgimigli. (2013) Antioxidant Activity of Essential Oils. Journal of Agricultural and Food Chemistry 61:46, pages 10835-10847.
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Sudip Ghosh, Dipan Chatterjee, Satadal Das & Paramita Bhattacharjee. (2013) Supercritical carbon dioxide extraction of eugenol-rich fraction from Ocimum sanctum Linn and a comparative evaluation with other extraction techniques: Process optimization and phytochemical characterization. Industrial Crops and Products 47, pages 78-85.
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M.G. Sajilata & R.S. Singhal. 2012. Handbook of Herbs and Spices. Handbook of Herbs and Spices 42 54 .
T. K. LimT. K. Lim. 2012. Edible Medicinal And Non Medicinal Plants. Edible Medicinal And Non Medicinal Plants 655 664 .
Viktor Krchňák, Jaroslav Zajíček, Patricia A. Miller & Marvin J. Miller. (2011) Selective Molecular Sequestration with Concurrent Natural Product Functionalization and Derivatization: From Crude Natural Product Extracts to a Single Natural Product Derivative in One Step. The Journal of Organic Chemistry 76:24, pages 10249-10253.
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Helena Sovová & Roumiana P. Stateva. (2011) Supercritical fluid extraction from vegetable materials. Reviews in Chemical Engineering 27:3-4.
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Dayana Lacerda Custódio, Rafaela Pinheiro Burgo, Bárbara Moriel, Aneli de Melo Barbosa, Maria Ines Rezende, Juliana Feijó de Souza Daniel, Jurandir Pereira Pinto, Edmilson Bianchini & Terezinha de Jesus Faria. (2010) Antimicrobial activity of essential oils from Pimenta pseudocaryophyllus and Tynanthus micranthus. Brazilian Archives of Biology and Technology 53:6, pages 1363-1369.
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J.A.M Paula, J.B. Reis, L.H.M. Ferreira, A.C.S. Menezes & J.R. Paula. (2010) Gênero Pimenta: aspectos botânicos, composição química e potencial farmacológico. Revista Brasileira de Plantas Medicinais 12:3, pages 363-379.
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