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Journal of Essential Oil Research Volume 18, 2006 - Issue sup1
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Articles

Chemical Composition, Leaf Trichome Types and Biological Activities of the Essential Oils of Four Related Salvia Species Indigenous to Southern Africa

Guy P.P. KamatouDepartment of Pharmacy and Pharmacology, Faculty of Health Science, University of the Witwatersrand, 7 York Road, Parktown, 2193, South Africa
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Robyn L. van ZylDepartment of Pharmacy and Pharmacology, Faculty of Health Science, University of the Witwatersrand, 7 York Road, Parktown, 2193, South Africa
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Sandy F. van VuurenDepartment of Pharmacy and Pharmacology, Faculty of Health Science, University of the Witwatersrand, 7 York Road, Parktown, 2193, South Africa
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Alvaro M. ViljoenSchool of Pharmacy, Tshwane University of Technology, Private Bag X680, Pretoria, 0001, South Africa
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A. Cristina FigueiredoUniversidade de Lisboa, Faculdade de Ciências de Lisboa, Departamento de Biologia Vegetal, Centro de Biotecnologia Vegetal, C2, Campo Grande, 1749-016Lisboa, Portugal
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José G. BarrosoUniversidade de Lisboa, Faculdade de Ciências de Lisboa, Departamento de Biologia Vegetal, Centro de Biotecnologia Vegetal, C2, Campo Grande, 1749-016Lisboa, Portugal
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Luis G. PedroUniversidade de Lisboa, Faculdade de Ciências de Lisboa, Departamento de Biologia Vegetal, Centro de Biotecnologia Vegetal, C2, Campo Grande, 1749-016Lisboa, Portugal
&
Patricia M. TilneyDepartment of Botany and Plant Biotechnology, Faculty of Science, University of Johannnesburg, P.O. Box 524, Auckland Park, 2006, South Africa
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Pages 72-79 | Published online: 11 Jul 2019

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Ali Sen, Mine Kurkcuoglu, Leyla Bitis, Ahmet Dogan & Kemal Husnu Can Baser. (2019) Chemical composition of endemic Stachys subnuda Montbret & Aucher ex Benth. essential oil and its anti-inflammatory and antioxidant activities. Journal of Essential Oil Research 31:4, pages 326-334.
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G. Miguel, C. Cruz, M.L. Faleiro, M.T.F. Simões, A.C. Figueiredo, J.G. Barroso & L.G. Pedro. (2011) Salvia officinalis L. essential oils: effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activities. Natural Product Research 25:5, pages 526-541.
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