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Original Articles

Essential Oil Composition of Three Cultivated Thymus Chemotypes from Hungary

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Pages 315-317 | Received 01 May 2004, Accepted 01 Mar 2005, Published online: 28 Nov 2011

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Khirabdhi Tanaya Dash, Sudipta Jena, Asit Ray, Ambika Sahoo, Subrat Kumar Kar, Rajesh Kumar Sahoo, Enketeswara Subudhi, Pratap Chandra Panda & Sanghamitra Nayak. (2021) Chemical Composition of Carvacrol Rich Leaf Essential Oil of Thymus vulgaris from India: Assessment of Antimicrobial, Antioxidant and Cytotoxic Potential. Journal of Essential Oil Bearing Plants 24:5, pages 1134-1145.
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Silvia Grandi, Sauro Biffi, Angela Vecchi & Lorenzo Barbanti. (2016) Assessing Essential Oil Composition of Various Lamiaceae Accessions in View of Most Suitable Uses. Journal of Essential Oil Bearing Plants 19:6, pages 1351-1367.
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MaríaP. Arraiza, MaríaP. Andrés, Carlos Arrabal & JoséV. López. (2009) Seasonal Variation of Essential Oil Yield and Composition of Thyme (Thymus vulgaris L.) Grown in Castilla—La Mancha (Central Spain). Journal of Essential Oil Research 21:4, pages 360-362.
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Articles from other publishers (22)

Ana Sofia Oliveira, Carlos Cavaleiro, José Martinez-de-Oliveira & Ana Palmeira-de-Oliveira. (2023) Thymus × citriodorus: an Emerging Aromatic and Medicinal Hybrid Plant with Relevant Bioactive Potential. Revista Brasileira de Farmacognosia 33:6, pages 1089-1109.
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Abderrahman Moukhles, Anas Ellaghdach, Abdenbi Ben Driss, Mohamed Amin El Amrani, Ali Aghmiz & Ahmed Ibn Mansour. (2022) Chemical profile and in vitro antibacterial potential of essential oils and hydrolat extracts from aerial parts of three wild species of Moroccan Thymus. Scientific African 18, pages e01434.
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Ana S. Oliveira, Joana Rolo, Carlos Gaspar, Carlos Cavaleiro, Lígia Salgueiro, Rita Palmeira-de-Oliveira, Celso Ferraz, Susana Coelho, M. Ramiro Pastorinho, Ana Catarina Sousa, João Paulo Teixeira, José Martinez-de-Oliveira & Ana Palmeira-de-Oliveira. (2022) Chemical characterization and bioactive potential of Thymus × citriodorus (Pers.) Schreb. preparations for anti-acne applications: Antimicrobial, anti-biofilm, anti-inflammatory and safety profiles. Journal of Ethnopharmacology 287, pages 114935.
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Karolina A. Wojtunik-Kulesza. (2022) Toxicity of Selected Monoterpenes and Essential Oils Rich in These Compounds. Molecules 27:5, pages 1716.
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Ian Southwell. (2021) Backhousia citriodora F. Muell. (Lemon Myrtle), an Unrivalled Source of Citral. Foods 10:7, pages 1596.
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Aykut Türkmenoğlu & Dilek Özmen. (2021) Allergenic components, biocides, and analysis techniques of some essential oils used in food products. Journal of Food Science 86:6, pages 2225-2241.
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Noura S. Dosoky & William N. Setzer. (2021) Maternal Reproductive Toxicity of Some Essential Oils and Their Constituents. International Journal of Molecular Sciences 22:5, pages 2380.
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Fatemeh Zahra Amirmohammadi, Majid Azizi, Seyyed Hossein Nemati, Marcello Iriti & Sara Vitalini. (2020) Analysis of the essential oil composition of three cultivated Nepeta species from Iran . Zeitschrift für Naturforschung C 75:7-8, pages 247-254.
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Jéssica D.C. Santos, Elisabete Coelho, Rita Silva, Cláudia P. Passos, Pedro Teixeira, Isabel Henriques & Manuel A. Coimbra. (2019) Chemical composition and antimicrobial activity of Satureja montana byproducts essential oils. Industrial Crops and Products 137, pages 541-548.
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Rajendra Persaud, Ayub Khan, Wendy-Ann Isaac, Wayne Ganpat & Duraisamy Saravanakumar. (2019) Plant extracts, bioagents and new generation fungicides in the control of rice sheath blight in Guyana. Crop Protection 119, pages 30-37.
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Helena Trindade, Luis Gaspar Pedro, Ana Cristina Figueiredo & José Gonçalves Barroso. (2018) Chemotypes and terpene synthase genes in Thymus genus: State of the art. Industrial Crops and Products 124, pages 530-547.
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Andrea Afonso, Olívia Pereira, Mónica Válega, Artur Silva & Susana Cardoso. (2018) Metabolites and Biological Activities of Thymus zygis, Thymus pulegioides, and Thymus fragrantissimus Grown under Organic Cultivation. Molecules 23:7, pages 1514.
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S. Kizil & Ö. Tonçer. (2016) Essential Oil and Microelement Composition of Thymus citriodorus L. and Lippia citriodora H.B.K.. Cercetari Agronomice in Moldova 49:2, pages 97-105.
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Miguel A. Teixeira & Alírio E. Rodrigues. (2014) Coupled Extraction and Dynamic Headspace Techniques for the Characterization of Essential Oil and Aroma Fingerprint of Thymus Species . Industrial & Engineering Chemistry Research 53:23, pages 9875-9882.
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. 2014. Essential Oil Safety. Essential Oil Safety 677 755 .
Robert Tisserand & Rodney Young. 2014. Essential Oil Safety. Essential Oil Safety 187 482 .
Olívia R. Pereira, António M. Peres, Artur M.S. Silva, Maria R.M. Domingues & Susana M. Cardoso. (2013) Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC–UV and ESI–MS combined method. Food Research International 54:2, pages 1773-1780.
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Cole L. Woolley, Mahmoud M. Suhail, Brett L. Smith, Karen E. Boren, Lindsey C. Taylor, Marc F. Schreuder, Jeremiah K. Chai, Hervé Casabianca, Sadqa Haq, Hsueh-Kung Lin, Ahmed A. Al-Shahri, Saif Al-Hatmi & D. Gary Young. (2012) Chemical differentiation of Boswellia sacra and Boswellia carterii essential oils by gas chromatography and chiral gas chromatography–mass spectrometry. Journal of Chromatography A 1261, pages 158-163.
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Youngae Jung, Jueun Lee, Ho Kyoung Kim, Byeong Cheol Moon, Yunui Ji, Do Hyun Ryu & Geum-Sook Hwang. (2012) Metabolite profiling of Curcuma species grown in different regions using 1H NMR spectroscopy and multivariate analysis. The Analyst 137:23, pages 5597.
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Elżbieta Wojtowicz, Renata Zawirska-Wojtasiak, Janusz Adamiec, Erwin Wąsowicz, Krzysztof Przygoński & Marian Remiszewski. (2010) Odor Active Compounds Content in Spices and Their Microencapsulated Powders Measured by SPME. Journal of Food Science 75:8, pages S441-S445.
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Alessandra Bertoli, Szilvia Sárosi, Jenő Bernáth & Luisa Pistelli. (2010) Characterization of Some Italian Ornamental Thyme by Their Aroma. Natural Product Communications 5:2, pages 1934578X1000500.
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Vanessa Ribeiro Affonso, Humberto Ribeiro Bizzo, Celso Luiz Salgueiro Lage & Alice Sato. (2009) Influence of Growth Regulators in Biomass Production and Volatile Profile of in Vitro Plantlets of Thymus vulgaris L. . Journal of Agricultural and Food Chemistry 57:14, pages 6392-6395.
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