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Journal of Essential Oil Research Volume 18, 2006 - Issue 5
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Original Articles

Chemical Composition and Antioxidant Properties of Salvia officinalis L. Oil from Two Culture Sites in Tunisia

Souad Fellah Unité de recherches physico-chimiques moléculaires, IPEST, BP 51 La Marsa, 2070, Tunis, Tunisia
,
Papa N. Diouf Département des sciences du bois et de la forêt, Université Laval, Pavillon Abitibi-Price, local 3102, Université Laval, Québec, Canada, G1K 7P4
,
Mathieu Petrissans Laboratoire d'Etude et de Recherche sur le Matériau Bois, Université Henri Poincare, Boulevard des aiguillettes—BP 239, 54506, Vandoeuvre les Nancy, France
,
Dominique Perrin Laboratoire d'Etude et de Recherche sur le Matériau Bois, Université Henri Poincare, Boulevard des aiguillettes—BP 239, 54506, Vandoeuvre les Nancy, France
,
Mehrez Romdhane Unité de recherche de réacteurs chimiques et commande de procédés, Ecole Nationale des Ingénieurs de Gabes, route de Médenine, 6029, Gabes, Tunisia
&
Manef Abderrabba Unité de recherches physico-chimiques moléculaires, IPEST, BP 51 La Marsa, 2070, Tunis, Tunisia
Pages 553-556 | Received 01 Jun 2005, Accepted 01 Feb 2006, Published online: 28 Nov 2011

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Soumeya Krimat, Tahar Dob, Mohamed Toumi, Lynda Lamari & Dahmane Dahmane. (2015) Chemical composition, antimicrobial and antioxidant activities of essential oil of Salvia chudaei Batt. et Trab. endemic plant from Algeria. Journal of Essential Oil Research 27:5, pages 447-453.
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Ali Lamari, Hassen Teyeb, Hassen Ben Cheikh, Wahiba Douki & Mohamed Neffati. (2014) Chemical Composition and Insecticidal Activity of Essential Oil of Salvia officinalis L. Cultivated in Tunisia. Journal of Essential Oil Bearing Plants 17:3, pages 506-512.
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G. Miguel, C. Cruz, M.L. Faleiro, M.T.F. Simões, A.C. Figueiredo, J.G. Barroso & L.G. Pedro. (2011) Salvia officinalis L. essential oils: effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activities. Natural Product Research 25:5, pages 526-541.
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Articles from other publishers (12)

Imen Kallel, Ahmed Bayoudh, Bochra Gargouri, Lamia Khannous, Asma Elaguel, Nidhal Tarhouni, Saloua Lassoued, Ezeddine Ben Messaoud & Bilel Hadrich. (2022) Modeling of antiproliferative effects of Salvia officinalis L. essential oil optimized using Box–Behnken design. Journal of Plant Biochemistry and Biotechnology 32:2, pages 239-252.
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Sarra Moumni, Ameur Elaissi, Amine Trabelsi, Abderrahmen Merghni, Imed Chraief, Brahim Jelassi, Rachid Chemli & Salima Ferchichi. (2020) Correlation between chemical composition and antibacterial activity of some Lamiaceae species essential oils from Tunisia. BMC Complementary Medicine and Therapies 20:1.
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Haloui Ismahene, Outili Nawel & Meniai Abdeslam-Hassen. (2020) Kinetics of Argan (Argania spinosa L.) oil supercritical CO2 extraction. Kinetics of Argan (Argania spinosa L.) oil supercritical CO2 extraction.
Monia Jebri, José Tarrazó, José Bon, Hélène Desmorieux & Mehrez Romdhane. (2018) Intensification of the convective drying process of Salvia officinalis : Modeling and optimization . Food Science and Technology International 24:5, pages 382-393.
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Jonathan Craft, Prabodh Satyal & William Setzer. (2017) The Chemotaxonomy of Common Sage (Salvia officinalis) Based on the Volatile Constituents. Medicines 4:3, pages 47.
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Mathew Attokaran. 2017. Natural Food Flavors and Colorants. Natural Food Flavors and Colorants 329 331 .
Hanaa H. AhmedAhmed M. SalemGilane M. SabryAhmed A. HuseinSoheir E. Kotob. (2013) Possible Therapeutic Uses of Salvia triloba and Piper nigrum in Alzheimer's Disease–Induced Rats . Journal of Medicinal Food 16:5, pages 437-446.
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D. Luzia & N. Jorge. (2012) Tocopherol content and fatty acid profile in soybean oil supplemented with salvia extract ( Salvia officinalis L.) during heating . Acta Alimentaria 41:4, pages 389-400.
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Mathew Attokaran. 2011. Natural Food Flavors and Colorants. Natural Food Flavors and Colorants 355 357 .
Mohamed Bouaziz, Thabèt Yangui, Sami Sayadi & Abdelhafidh Dhouib. (2009) Disinfectant properties of essential oils from Salvia officinalis L. cultivated in Tunisia. Food and Chemical Toxicology 47:11, pages 2755-2760.
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Monica R. Nemtanu, Mirela Brasoveanu, Viorica Meltzer, Elena Pincu & C. Oproiu. (2009) Thermal analysis of some phytotherapeutic products irradiated with electron beam. Journal of Thermal Analysis and Calorimetry 97:1, pages 309-313.
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Qian Zhao, Esther Joy Bowles & Hong-Yu Zhang. (2008) Antioxidant Activities of Eleven Australian Essential Oils. Natural Product Communications 3:5, pages 1934578X0800300.
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