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Original Articles

Fungicidal Potential of Essential Oils and Fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris to Control Alternaria padwickii and Bipolaris oryzae, Two Seed-Borne Fungi of Rice (Oryza Sativa L.)

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Pages 581-587 | Received 01 Mar 2006, Accepted 01 Mar 2007, Published online: 28 Nov 2011

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Christopher E. Ekpenyong & Ernest E. Akpan. (2017) Use of Cymbopogon citratus essential oil in food preservation: Recent advances and future perspectives. Critical Reviews in Food Science and Nutrition 57:12, pages 2541-2559.
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Faten M. Abd-El- Latif. (2016) Postharvest Application of Some Essential Oils for Controlling Gray and Blue Moulds of Apple Fruits. Plant Pathology Journal 15:1, pages 5-10.
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Su-Yeon Lee, Seon-Hong kim, Mi-Jin Park, Sung-Suk Lee & In-Gyu Choi. (2014) Antibacterial Activity of Essential Oil from Abies holophylla against Respiratory Tract Bacteria. Journal of the Korean Wood Science and Technology 42:5, pages 533-542.
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Suresh Walia, Supradip Saha & Virendra S. Rana. 2014. Advances in Plant Biopesticides. Advances in Plant Biopesticides 295 322 .
Julienne Nguefack, G. Ednar Wulff, J. Blaise Lekagne Dongmo, F. Romain Fouelefack, Daniel Fotio, Joseph Mbo & Jan Torp. (2013) Effect of plant extracts and an essential oil on the control of brown spot disease, tillering, number of panicles and yield increase in rice. European Journal of Plant Pathology 137:4, pages 871-882.
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Afolabi F. Eleyinmi. 2012. Progress in Food Preservation. Progress in Food Preservation 531 538 .
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Priya Alphonso & Aparna Saraf. (2012) Chemical profile studies on the secondary metabolites of medicinally important plant Zanthoxylum rhetsa (Roxb.) DC using HPTLC. Asian Pacific Journal of Tropical Biomedicine 2:3, pages S1293-S1298.
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Jihua Wang, Hao Liu, Haifeng Gao, Jianglin Zhao, Ligang Zhou, Jianguo Han, Zhu Yu & Fuyu Yang. (2011) Antimicrobial and Antioxidant Activities of the Flower Essential Oil of Halimodendron halodendron . Natural Product Communications 6:11, pages 1934578X1100601.
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P. Deka Bhuyan, M. Chutia, M. G. Pathak & P. Baruah. (2010) Effect of Essential Oils from Lippia geminata and Cymbopogon jwarancusa on In vitro Growth and Sporulation of Two Rice Pathogens. Journal of the American Oil Chemists' Society 87:11, pages 1333-1340.
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M.M. Tajkarimi, S.A. Ibrahim & D.O. Cliver. (2010) Antimicrobial herb and spice compounds in food. Food Control 21:9, pages 1199-1218.
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János Varga, Sándor Kocsubé, Zsanett Péteri, Csaba Vágvölgyi & Beáta Tóth. (2010) Chemical, Physical and Biological Approaches to Prevent Ochratoxin Induced Toxicoses in Humans and Animals. Toxins 2:7, pages 1718-1750.
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J. Nguefack, J.B. Lekagne Dongmo, C.D. Dakole, V. Leth, H.F. Vismer, J. Torp, E.F.N. Guemdjom, M. Mbeffo, O. Tamgue, D. Fotio, P.H. Amvam Zollo & A.E. Nkengfack. (2009) Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi. International Journal of Food Microbiology 131:2-3, pages 151-156.
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Susana Amézqueta, Elena González-Peñas, María Murillo-Arbizu & Adela López de Cerain. (2009) Ochratoxin A decontamination: A review. Food Control 20:4, pages 326-333.
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Ali Reza Khosravi, Hojjatollah Shokri & Fatemeh Zaboli. (1970) Grain-Borne Mycoflora and Fumonisin B1 From Fresh-Harvested and Stored Rice in Northern Iran. Jundishapur Journal of Microbiology 6:5.
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