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Original Articles

Changes in Volatile Constituents During Fruit Ripening of Wild Eugenia dysenterica DC.

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Pages 30-32 | Received 01 Jul 2006, Accepted 01 Aug 2006, Published online: 08 Dec 2011

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Eudécio Bonfim dos Santos Dias, Yanuzi Mara Vargas Camilo, Eli Regina Barboza de Souza & Pedro Henrique Ferri. (2023) Essential oil variability in Eugenia dysenterica fruits. Natural Product Research 37:1, pages 119-122.
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Articles from other publishers (6)

Mayra Saby Bazalar Pereda, Mónica Azucena Nazareno & Carmen Inés Viturro. (2022) Volatile compound profile and sensory features of cape gooseberry (Physalis peruviana Linnaeus): comparative study between cultivated and wild fruits. European Food Research and Technology 249:4, pages 1007-1021.
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Rafael Cardoso Rial, Thais Cardoso Merlo, Piter Hernanny Michalski Santos, Luiz Felipe Dias Melo, Carlos Eduardo Domingues Nazário & Luíz Henrique Viana. (2022) Thermal and oxidative stability of ethyl soybean biodiesel with cagaite (Eugenia dysenterica DC.) leaves extract as additive. Journal of Thermal Analysis and Calorimetry 147:19, pages 10363-10369.
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Rafael Cardoso Rial, Thais Cardoso Merlo, Piter Hernanny Michalski Santos, Luiz Felipe Dias Melo, Reginaldo Aparecido Barbosa, Osmar Nunes de Freitas, Carlos Eduardo Domingues Nazário & Luíz Henrique Viana. (2020) Evaluation of oxidative stability of soybean methyl biodiesel using extract of cagaite leaves (Eugenia dysenterica DC.) as additive. Renewable Energy 152, pages 1079-1085.
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Hassan Eslahi, Nafiseh Fahimi & Ali Reza Sardarian. 2017. Essential Oils in Food Processing. Essential Oils in Food Processing 119 171 .
Sandra Márcia Mazuti Silva, Cristian Aldemar Gasca Silva, Yris Maria Fonseca-Bazzo, Pérola Oliveira Magalhães & Dâmaris Silveira. (2015) EUGENIA DYSENTERICA MART. EX DC. (CAGAITA): PLANTA BRASILEIRA COM POTENCIAL TERAPÊUTICO. Infarma - Ciências Farmacêuticas 27:1, pages 49-95.
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Maria Élida Alves Stefanello, Aislan C. R. F. Pascoal & Marcos J. Salvador. (2011) Essential Oils from Neotropical Myrtaceae: Chemical Diversity and Biological Properties. Chemistry & Biodiversity 8:1, pages 73-94.
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