Citations (15)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Medjkane Meriem, Allem Rachida, Medjahed Housseyn, Taleb Farida, Merouane Abdelaziz & Mouffok Fouzia. (2016) Antimicrobial Activity of the Essential Oil Isolated from Pistacia lentiscus Leaves Against Helicobacter pylori Algerian Clinical Isolates. Journal of Essential Oil Bearing Plants 19:2, pages 466-474.
Read now
Read now
Articles from other publishers (14)
Hannou Zerkani, Smail Amalich, Imane Tagnaout, Rachid Bouharroud & Touriya Zair. (2022) Chemical composition, pharmaceutical potential and toxicity of the essential oils extracted from the leaves, fruits and barks of Pistacia atlantica. Biocatalysis and Agricultural Biotechnology 43, pages 102431.
Crossref
Crossref
Chabha Sehaki, Nathalie Jullian, Elodie Choque, Rebecca Dauwe, Jean Xavier Fontaine, Roland Molinie, Fadila Ayati, Farida Fernane & Eric Gontier. (2022) Profiling of Essential Oils from the Leaves of Pistacia lentiscus Collected in the Algerian Region of Tizi-Ouzou: Evidence of Chemical Variations Associated with Climatic Contrasts between Littoral and Mountain Samples. Molecules 27:13, pages 4148.
Crossref
Crossref
Sultan PEKACAR & Didem DELİORMAN ORHAN. (2022) PISTACIA LENTISCUS L. TÜRÜNÜN BOTANİK, ETNOFARMAKOLOJİK, FİTOKİMYASAL VE FARMAKOLOJİK AKTİVİTELERİNİN DEĞERLENDİRİLMESİ. Ankara Universitesi Eczacilik Fakultesi Dergisi, pages 576-599.
Crossref
Crossref
Ines Dhouibi, Mourad Jridi, Guido Flamini, Hazem Jabeur, Mohamed Masmoudi & Mohamed Bouaziz. (2020) Volatile and phenolic contents and antioxidant and antibacterial properties of Tunisian milk thistle and mastic oils. Euro-Mediterranean Journal for Environmental Integration 5:3.
Crossref
Crossref
Negar Yarahmadi, Mohammad Hojjatoleslamy & Leila Sedaghat Boroujeni. (2020)
Different drying methods of
Pistacia Atlantica
seeds: Impact on drying kinetics and selected quality properties
. Food Science & Nutrition 8:7, pages 3225-3233.
Crossref
Crossref
Zaouali Yosr, Bel Hadj Yahya Imen, Jaouadi Rym, Messaoud Chokri & Boussaid Mohamed. (2018) Sex-related differences in essential oil composition, phenol contents and antioxidant activity of aerial parts in Pistacia lentiscus L. during seasons. Industrial Crops and Products 121, pages 151-159.
Crossref
Crossref
Maria Bastaki, Michel Aubanel, Mark Bauter, Thierry Cachet, Jan Demyttenaere, Maodo Malick Diop, Christie L. Harman, Shim-mo Hayashi, Gerhard Krammer, Xiaodong Li, Craig Llewellyn, Odete Mendes, Kevin J. Renskers, Jürgen Schnabel, Benjamin P.C. Smith & Sean V. Taylor. (2018) Absence of renal adverse effects from β-myrcene dietary administration in OECD guideline-compliant subchronic toxicity study. Food and Chemical Toxicology 120, pages 222-229.
Crossref
Crossref
N. Belyagoubi-Benhammou, L. Belyagoubi, A. El Zerey-Belaskri, A. Zitouni, N. Ghembaza, H. Benhassaini, F. Atik-Bekkara, A. Piras, D. Falconieri & A. Rosa. (2018) Fatty acid composition and antioxidant activity of Pistacia lentiscus L. fruit fatty oil from Algeria. Journal of Food Measurement and Characterization 12:2, pages 1408-1412.
Crossref
Crossref
Hiewa Othman Dyary Dyary, Heshu Sulaiman Rahman Rahman & Hemn Hassan Othman Othman. (2017) Acute toxicity of Pistacia atlantica green seeds on Sprague- Dawley rat model.. Journal of Zankoy Sulaimani - Part A 19:3&4, pages 9-16.
Crossref
Crossref
Oumayma Aissi, Mohamed Boussaid & Chokri Messaoud. (2016) Essential oil composition in natural populations of Pistacia lentiscus L. from Tunisia: Effect of ecological factors and incidence on antioxidant and antiacetylcholinesterase activities. Industrial Crops and Products 91, pages 56-65.
Crossref
Crossref
Mahdi Gholami, Seyedeh Farnaz Ghasemi-Niri, Faheem Maqbool, Maryam Baeeri, Zahra Memariani, Iraj Pousti & Mohammad Abdollahi. (2016) Experimental and Pathalogical study of Pistacia atlantica , butyrate, Lactobacillus casei and their combination on rat ulcerative colitis model. Pathology - Research and Practice 212:6, pages 500-508.
Crossref
Crossref
Hamiani Abdelkader, Kambouche Nadia & Bellahouel Salima. (2016) Chemical Composition and Antioxidant Potential of <i>Pistacia lentiscus</i> L. Essential Oil from Oran (Algeria). Advances in Bioscience and Biotechnology 07:12, pages 539-544.
Crossref
Crossref
Fatima Aouinti, Bouchra Imelouane, Mustapha Tahri, Jean Paul Wathelet, Hassan Amhamdi & Ali Elbachiri. (2013) New study of the essential oil, mineral composition and antibacterial activity of Pistacia lentiscus L. from Eastern Morocco. Research on Chemical Intermediates 40:8, pages 2873-2886.
Crossref
Crossref
Samir Ait Said, Catherine Fernandez, Stéphane Greff, Franck Torre, Arezki Derridj, Thierry Gauquelin & Jean-Philippe Mevy. (2011) Inter-Population Variability of Terpenoid Composition in Leaves of Pistacia lentiscus L. from Algeria: A Chemoecological Approach. Molecules 16:3, pages 2646-2657.
Crossref
Crossref