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Original Articles

Composition of the Essential Oils of Angelica sylvestris L. var. sylvestris Isolated from the Fruits by Different Isolation Techniques

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Pages 408-411 | Received 01 Mar 2005, Accepted 01 Jun 2005, Published online: 08 Dec 2011

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Articles from other publishers (9)

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D. T. Asilbekova, Kh. M. Bobakulov, G. Ozek, T. Ozek & Sh. Sh. Sagdullaev. (2021) Composition of Fatty Acids in Lipids and Volatile Compounds from Primula capitellata. Chemistry of Natural Compounds 57:3, pages 416-419.
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Taiwo Oluwafunmilola Abifarin, Gloria Aderonke Otunola & Anthony Jide Afolayan. (2020) Chemical Composition of Essential Oils Obtained from Heteromorpha arborescens (Spreng.) Cham. and Schltdl Leaves Using Two Extraction Methods. The Scientific World Journal 2020, pages 1-6.
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Hale Gamze AĞALAR, Fatih GÖGER, Betül DEMİRCİ, Prof.dr.hulusi MALYER & Neşe KIRIMER. (2020) ANGELICA SYLVESTRIS VAR. SYLVESTRIS L.: ESSENTIAL OILS AND ANTIOXIDANT ACTIVITY EVALUATION. Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering.
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Elif KOÇ & Perihan YOLCI ÖMEROĞLU. (2019) Geleneksel Anjelika (Melek Otu) Reçelinin Fizikokimyasal ve Duyusal ÖzellikleriPhysicochemical and Sensorial Properties of Traditional Anjelika (Angelica) Jam. Akademik Gıda 17:4, pages 485-496.
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Remigius Chizzola. (2010) Essential Oil Composition of Wild Growing Apiaceae from Europe and the Mediterranean. Natural Product Communications 5:9, pages 1934578X1000500.
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