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Caroline C. Fernandes-Silva, Erica W. Teixeira, Maria Luiza T.M.F. Alves, Giuseppina Negri, Maria Luiza F. Salatino & Antonio Salatino. (2021) Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): essential oil and possible botanical origin. Journal of Apicultural Research 60:5, pages 853-861.
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Safia Boulechfar, Amar Zellagui, Ahmed Elkhalifa Chemsa, Chawki Bensouici, Narimane Segueni, Mesbah Lahouel, Mehmet Öztürk & Mehmet Emin Duru. (2019) Investigation of Antioxidant and Anticholinesterase Potential of Essential Oil and Methanolic Extract of Propolis from Mila Region. Journal of Biologically Active Products from Nature 9:6, pages 434-444.
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Articles from other publishers (17)
Vivek P. Chavda, Amit Z. Chaudhari, Divya Teli, Pankti Balar & Lalitkumar Vora. (2023) Propolis and Their Active Constituents for Chronic Diseases. Biomedicines 11:2, pages 259.
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Igor A. Schepetkin, Gulmira Özek, Temel Özek, Liliya N. Kirpotina, Polina I. Kokorina, Andrei I. Khlebnikov & Mark T. Quinn. (2022) Neutrophil Immunomodulatory Activity of Nerolidol, a Major Component of Essential Oils from Populus balsamifera Buds and Propolis. Plants 11:23, pages 3399.
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Dara Dastan, Roghayeh Mahmoudi, Massoud Saidijam, Saeideh Gholamzadeh Khoei, Maede Hasan Abdali & Saeid Afshar. (2021) Evaluation of Chemical Composition of Hamadan Propolis as a Potential Anticancer Agent. Jentashapir Journal of Cellular and Molecular Biology 12:2.
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Dılhun Keriman ARSERİM UÇAR, İbrahim Halil GEÇİBESLER, Mert SUDAĞIDAN, İnan DURSUN, Veysel SÜZERER & Ramazan SOLMAZ. (2020) Bingöl Propolis İzolatlarının Biyolojik Aktivitesinin, Lipofilik ve Uçucu Organik Bileşenlerinin Belierlenmesi. Türk Doğa ve Fen Dergisi 9:Özel Sayı, pages 92-102.
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Jorddy Neves Cruz, Adriane Gomes da Silva, Wanessa Almeida da Costa, Ely Simone Cajueiro Gurgel, Willison Eduardo Oliveira Campos, Renan Campos e Silva, Marcos Ene Chaves Oliveira, Antônio Pedro da Silva Souza Filho, Daniel Santiago Pereira, Sebastião Gomes Silva, Eloisa Helena de Aguiar Andrade & Mozaniel Santana de Oliveira. 2020. Essential Oils - Bioactive Compounds, New Perspectives and Applications. Essential Oils - Bioactive Compounds, New Perspectives and Applications.
Ricardo Lanzellotti Quintino, Ana Carolina Reis, Cassia Cristina Fernandes, Carlos Henrique Gomes Martins, Ana Carla Colli, Antônio Eduardo Miller Crotti, Iara Silva Squarisi, Arthur Barcelos Ribeiro, Denise Crispim Tavares & Mayker Lazaro Dantas Miranda. (2020) Brazilian Green Propolis: Chemical Composition of Essential Oil and Their In Vitro Antioxidant, Antibacterial and Antiproliferative Activities. Brazilian Archives of Biology and Technology 63.
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Lina G Mohtar, Sergio A Rodríguez & Mónica A Nazareno. (2018) Comparative analysis of volatile compound profiles of propolis from different provenances. Journal of the Science of Food and Agriculture 98:9, pages 3409-3415.
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Ayari Jihene, Ines Jabri Karoui, Ayed Ameni, Majdi Hammami & Manef Abderrabba. (2018) Volatile Compounds Analysis of Tunisian Propolis and Its Antifungal Activity. Journal of Biosciences and Medicines 06:06, pages 115-131.
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Marco A. S. Mayworm, Alex B. dos Santos, Gladys F. A. Melo-de-Pinna, Antonio Salatino, Maria L.F. Salatino & Diego Demarco. (2017) Monoterpenes from the essential oil from Brazilian propolis affect seedling cellular elongation. Brazilian Journal of Botany 40:3, pages 609-615.
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Boryana Trusheva, Daniela Ivanova, Milena Popova & Vassya Bankova. (2017) Insights into the Essential Oil Compositions of Brazilian Red and Taiwanese Green Propolis. Natural Product Communications 12:2, pages 1934578X1701200.
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Maria Graça Miguel & Ana Cristina Figueiredo. 2017. Bee Products - Chemical and Biological Properties. Bee Products - Chemical and Biological Properties
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Caroline C Fernandes-Silva, Carolina A Lima, Giuseppina Negri, Maria L F Salatino, Antonio Salatino & Marco A S Mayworm. (2015) Composition of the volatile fraction of a sample of Brazilian green propolic and its phytotoxic activity. Journal of the Science of Food and Agriculture 95:15, pages 3091-3095.
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Mara L.F. Bittencourt, Paulo R. Ribeiro, Rosana L.P. Franco, Henk W.M. Hilhorst, Renato D. de Castro & Luzimar G. Fernandez. (2015) Metabolite profiling, antioxidant and antibacterial activities of Brazilian propolis: Use of correlation and multivariate analyses to identify potential bioactive compounds. Food Research International 76, pages 449-457.
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Fábio H. Fernandes, Zaira da R. Guterres, Ivana M.P. Violante, Tiago F.S. Lopes, Walmir S. Garcez & Fernanda R. Garcez. (2015) Evaluation of mutagenic and antimicrobial properties of brown propolis essential oil from the Brazilian Cerrado biome. Toxicology Reports 2, pages 1482-1488.
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Vassya Bankova, Milena Popova & Boryana Trusheva. (2014) Propolis volatile compounds: chemical diversity and biological activity: a review. Chemistry Central Journal 8:1.
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Vilma Kaškonienė, Paulius Kaškonas, Audrius Maruška & Loreta Kubilienė. (2014) Chemometric analysis of volatiles of propolis from different regions using static headspace GC-MS. Open Chemistry 12:6, pages 736-746.
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Dattatraya G. Naik, Harshada S. Vaidya & Tejas P. Namjoshi. (2013)
Essential Oil of Indian Propolis: Chemical Composition and Repellency against the Honeybee
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