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Ruiyu Zhu, Yuxi Wen, Weihao Wu, Lizhu Zhang, Muhammad Salman Farid, Shuo Shan, Jiahui Wen, Mohamed A. Farag, Yuyu Zhang & Chao Zhao. (2022) The flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methods. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Mitsuo Miyazawa, Yoshiyuki Dejima, Toshiyuki Takahashi, Naoki Matsuda & Ryuuzou Ishikawa. (2011) Characteristic Odor Components of Essential Oil from Dried Fruiting Bodies of Golden Oyster Mushroom (Pleurotus citrinopileatus). Journal of Essential Oil Research 23:3, pages 58-63.
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Articles from other publishers (15)
Dimitra Tagkouli, Georgios Bekiaris, Stella Pantazi, Maria Eleni Anastasopoulou, Georgios Koutrotsios, Athanasios Mallouchos, Georgios I. Zervakis & Nick Kalogeropoulos. (2021) Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products. Foods 10:6, pages 1287.
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Ahmed Ashour, Yhiya Amen, Ahmed E. Allam, Takashi Kudo, Maki Nagata, Koichiro Ohnuki & Kuniyoshi Shimizu. (2019) New isoindolinones from the fruiting bodies of the fungus Hericium erinaceus. Phytochemistry Letters 32, pages 10-14.
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Chaiyavat Chaiyasut & Bhagavathi Sundaram Sivamaruthi. (2017) Anti-hyperglycemic property of Hericium erinaceus – A mini review. Asian Pacific Journal of Tropical Biomedicine 7:11, pages 1036-1040.
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Atsushi Usami, Ryota Motooka, Hiroshi Nakahashi, Shinsuke Marumoto & Mitsuo Miyazawa. (2015) Chemical Composition and Character Impact Odorants in Volatile Oils from Edible Mushrooms. Chemistry & Biodiversity 12:11, pages 1734-1745.
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Mendel Friedman. (2015)
Chemistry, Nutrition, and Health-Promoting Properties of
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Toshirou Ono, Atsushi UsamiSatoshi NakayaKeisuke MaebaYasunori YonejimaMasanori ToyodaAtsushi IkedaMitsuo Miyazawa. (2015) Chemical Compositions and Aroma Evaluation of Volatile Oil from the Industrial Cultivation Medium of <i>Enter</i><i>ococcus faecalis </i>. Journal of Oleo Science 64:10, pages 1125-1133.
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Megumi IwasaSatoshi NakayaYusuke MakiShinsuke MarumotoAtsushi UsamiMitsuo Miyazawa. (2015) Identification of Aroma-active Compounds in Essential Oil from Uncaria Hook by Gas Chromatography- Mass Spectrometry and Gas Chromatography-Olfactometry. Journal of Oleo Science 64:8, pages 825-833.
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Toshirou OnoAtsushi UsamiSatoshi NakayaHideto ShinpukuYasunori YonejimaAtsushi IkedaMitsuo Miyazawa. (2015) Agroecosystem Development of Industrial Fermentation Waste —Characterization of Aroma-active Compounds from the Cultivation Medium of <i>Lactobacillus brevis</i>—. Journal of Oleo Science 64:5, pages 585-594.
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Shengjuan Jiang, Songhua Wang, Yujun Sun & Qiang Zhang. (2014) Medicinal properties of Hericium erinaceus and its potential to formulate novel mushroom-based pharmaceuticals. Applied Microbiology and Biotechnology 98:18, pages 7661-7670.
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Atsushi Usami, Satoshi Nakaya, Hiroshi Nakahashi & Mitsuo Miyazawa. (2014) Chemical Composition and Aroma Evaluation of Volatile oils from Edible Mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju). Journal of Oleo Science 63:12, pages 1323-1332.
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Toshirou Ono, Yasunori Yonejima, Atsushi Ikeda, Yusei Kashima, Satoshi Nakaya & Mitsuo Miyazawa. (2014) Characteristic Odor Components of Volatile Oil from the Cultivation Medium of Lactobacillus acidophilus. Journal of Oleo Science 63:10, pages 971-978.
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Atsushi Usami, Ryota Motooka, Hiroshi Nakahashi, Yoshiharu Okuno & Mitsuo Miyazawa. (2014) Characteristic Odorants from Bailingu Oyster Mushroom (Pleurotus eryngii var. tuoliensis) and Summer Oyster Mushroom (Pleurotus cystidiosus). Journal of Oleo Science 63:7, pages 731-739.
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Atsushi Usami, Toshirou Ono, Yusei Kashima, Hiroshi Nakahashi, Shinsuke Marumoto, Sota Nosaka, Shogo Watanabe & Mitsuo Miyazawa. (2014) Comparison of Agitake (Pleurotus eryngii var. ferulae) Volatile Components with Characteristic Odors Extracted by Hydrodistillation and Solvent-assisted Flavor Evaporation. Journal of Oleo Science 63:1, pages 83-92.
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Atsunori Masuda, Kiyoshige Mori & Mitsuo Miyazawa. (2012) Comparative analysis of volatile compounds from corms of Crocus sativus and C. vernus. Chemistry of Natural Compounds 48:2, pages 319-321.
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Toshiyuki Takahashi, Kohji Mizui & Mitsuo Miyazawa. (2010) Volatile compounds with characteristic odour in moso-bamboo stems (Phyllostachys pubescens Mazel ex Houz. De ehaie). Phytochemical Analysis 21:5, pages 489-495.
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