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Journal of Essential Oil Research Volume 20, 2008 - Issue 5
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Original Articles

Composition of the Essential Oil of Spontaneous Rosmarinus officinalis from Greece and Antifungal Activity Against Phytopathogenic Fungi

Danae Pitarokili Department of Pharmacognosy and Chemistry of Natural Products, School of Pharmacy, University of Athens, Panepistimioupoli Zographou, 157 71, Athens, Greece
,
Olga Tzakou Department of Pharmacognosy and Chemistry of Natural Products, School of Pharmacy, University of Athens, Panepistimioupoli Zographou, 157 71, Athens, Greece
&
Anargyros Loukis Department of Pharmacognosy and Chemistry of Natural Products, School of Pharmacy, University of Athens, Panepistimioupoli Zographou, 157 71, Athens, Greece
Pages 457-459 | Received 01 Apr 2007, Accepted 01 Jul 2007, Published online: 08 Dec 2011

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S.J. Goussous, I.S. Mas’ad, F.M. Abu El-Samen & R.A. Tahhan. (2013) In vitro inhibitory effects of rosemary and sage extracts on mycelial growth and sclerotial formation and germination of Sclerotinia sclerotiorum . Archives of Phytopathology and Plant Protection 46:8, pages 890-902.
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Articles from other publishers (15)

Saoussan Annemer, Abdellah Farah, Hamide Stambouli, Amine Assouguem, Mikhlid H. Almutairi, Amany A. Sayed, Ilaria Peluso, Taoufik Bouayoun, Nehal Ahmed Talaat Nouh, Abdelhakim El Ouali Lalami & Yassine Ez zoubi. (2022) Chemometric Investigation and Antimicrobial Activity of Salvia rosmarinus Spenn Essential Oils. Molecules 27:9, pages 2914.
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Romina Alina Marc (Vlaic), Vlad Mureșan, Andruţa E. Mureșan, Crina Carmen Mureșan, Anda E. Tanislav, Andreea Pușcaș, Georgiana Smaranda Marţiș (Petruţ)Rodica Ana Ungur. (2022) Spicy and Aromatic Plants for Meat and Meat Analogues Applications. Plants 11:7, pages 960.
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M. J Datiles & P Acevedo-Rodríguez. (2022) Rosmarinus officinalis (rosemary). CABI Compendium CABI Compendium.
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Spyridoula D. Christopoulou, Chrysa Androutsopoulou, Panagiotis Hahalis, Chrysoula Kotsalou, Apostolos Vantarakis & Fotini N. Lamari. (2021) Rosemary Extract and Essential Oil as Drink Ingredients: An Evaluation of Their Chemical Composition, Genotoxicity, Antimicrobial, Antiviral, and Antioxidant Properties. Foods 10:12, pages 3143.
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Radhia Aitfella Lahlou, Mustapha Bounechada, Arezki Mohammedi, Luís R. Silva & Gilberto Alves. (2021) Dietary use of Rosmarinus officinalis and Thymus vulgaris as anticoccidial alternatives in poultry. Animal Feed Science and Technology 273, pages 114826.
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Anastasia Stefanaki & Tinde van Andel. 2021. Aromatic Herbs in Food. Aromatic Herbs in Food 93 121 .
P N Dinh, L M T Thuy & T P Quoc. (2020) The extraction of rosemary essential oil by microwave-assisted hydrodistillation method. IOP Conference Series: Materials Science and Engineering 991:1, pages 012051.
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Aysegul Mutlu-Ingok, Dilara Devecioglu, Dilara Nur Dikmetas, Funda Karbancioglu-Guler & Esra Capanoglu. (2020) Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review. Molecules 25:20, pages 4711.
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Somaieh Hosseini, Jahanshir Amini, Mahmoud Koushesh Saba, Kaivan Karimi & Ilaria Pertot. (2020) Preharvest and Postharvest Application of Garlic and Rosemary Essential Oils for Controlling Anthracnose and Quality Assessment of Strawberry Fruit During Cold Storage. Frontiers in Microbiology 11.
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Xiao-Bin Han, Jian Zhao, Jian-Min Cao & Cheng-Sheng Zhang. (2019) Essential oil of Chrysanthemum indicum L.: potential biocontrol agent against plant pathogen Phytophthora nicotianae. Environmental Science and Pollution Research 26:7, pages 7013-7023.
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Lindomar Assi, Clair Aparecida Viecelli, José Renato Stangarlin, Odair José Kuhn, Cristiane Claudia Meinerz & Kátia Regina Freitas Schwan-Estrada. (2018) Controle de pinta preta e de mancha bacteriana em tomateiro por extrato formulado de Rosmarinus officinalis. Summa Phytopathologica 44:4, pages 355-360.
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Xian Hui, Ge Yan, Fang-Lin Tian, Heng Li & Wen-Yun Gao. (2016) Antimicrobial mechanism of the major active essential oil compounds and their structure–activity relationship. Medicinal Chemistry Research 26:2, pages 442-449.
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María Dolores Hernández, Jose Antonio Sotomayor, Ángel Hernández & María José Jordán. 2016. Essential Oils in Food Preservation, Flavor and Safety. Essential Oils in Food Preservation, Flavor and Safety 677 688 .
Dolores Asensio, Francesca Rapparini & Josep Peñuelas. (2012) AM fungi root colonization increases the production of essential isoprenoids vs. nonessential isoprenoids especially under drought stress conditions or after jasmonic acid application. Phytochemistry 77, pages 149-161.
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Ippolito Camele, Luciana Altieri, Laura De Martino, Vincenzo De Feo, Emilia Mancini & Gian Luigi Rana. (2012) In Vitro Control of Post-Harvest Fruit Rot Fungi by Some Plant Essential Oil Components. International Journal of Molecular Sciences 13:2, pages 2290-2300.
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