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Journal of Essential Oil Research Volume 21, 2009 - Issue 2
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Original Articles

The Volatiles of the Leaf Oil of Cistus ladanifer L. var. albiflorus and Labdanum Extracts of Moroccan Origin and their Antimicrobial Activities

Hassane Greche Laboratoire pamsn, Institut National des Plantes Médicinales et Aromatiques, B.P. 8875, Atlas Fès, Morocco Phone: 21261222448 Fax: 21261222448 E-mail: [email protected]
,
Najat Mrabet Laboratoire subnarome, département de chimie-biochimie alimentaire, Institut Agronomique et Vétérinaire Hassan II, B.P. 6202 Rabat-Instituts, Rabat, Morocco
,
S. Zrira Laboratoire subnarome, département de chimie-biochimie alimentaire, Institut Agronomique et Vétérinaire Hassan II, B.P. 6202 Rabat-Instituts, Rabat, Morocco
,
M. Ismaïli-Alaoui Laboratoire subnarome, département de chimie-biochimie alimentaire, Institut Agronomique et Vétérinaire Hassan II, B.P. 6202 Rabat-Instituts, Rabat, Morocco
,
Bachir Benjilali Laboratoire subnarome, département de chimie-biochimie alimentaire, Institut Agronomique et Vétérinaire Hassan II, B.P. 6202 Rabat-Instituts, Rabat, Morocco
&
Abdellatif Boukir Laboratoire des Molécules Bioactives, Faculté des Sciences et Techniques de Fès, B.P. 2202, Fès, Morocco E-mail: [email protected]
Pages 166-173 | Received 01 Jun 2006, Accepted 01 Jul 2008, Published online: 08 Dec 2011

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Dariusz Szeremeta, Magdalena Knaś, Ewa Długosz, Klaudia Krzykała, Anna Mrozek-Wilczkiewicz, Robert Musioł, Teresa Kowalska, Péter G. Ott, Mieczysław Sajewicz & Ágnes M. Móricz. (2018) Investigation of antibacterial and cytotoxic potential of phenolics derived from Cistus incanus L. by means of thin-layer chromatography-direct bioautography and cytotoxicity assay. Journal of Liquid Chromatography & Related Technologies 41:6, pages 349-357.
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C. Cano-Shaw, J. Plaza, I. Bautista, L. Parra, J. Lloret, S. Sendra, L.S. Esteban, I. Mediavilla & P.V. Mauri. (2023) Comparative study of slicing methods for labdanum gum extraction from Cistus ladanifer . Acta Horticulturae:1358, pages 153-162.
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Carlos Pérez-Izquierdo, Paula Serrano-Pérez & María del Carmen Rodríguez-Molina. (2022) Chemical composition, antifungal and phytotoxic activities of Cistus ladanifer L. essential oil and hydrolate. Biocatalysis and Agricultural Biotechnology 45, pages 102527.
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Celso Afonso Ferraz, Ana Catarina A. Sousa, Débora Caramelo, Fernanda Delgado, Ana Palmeira de Oliveira & M. Ramiro Pastorinho. (2022) Chemical profile and eco-safety evaluation of essential oils and hydrolates from Cistus ladanifer, Helichrysum italicum, Ocimum basilicum and Thymbra capitata. Industrial Crops and Products 175, pages 114232.
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Virginie Xavier, Tiane C. Finimundy, Sandrina A. Heleno, Joana S. Amaral, Ricardo C. Calhelha, Josiana Vaz, Tânia C. S. P. Pires, Irene Mediavilla, Luis Saúl Esteban, Isabel C. F. R. Ferreira & Lillian Barros. (2021) Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants. Molecules 26:24, pages 7472.
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Jamila El Karkouri, Mohamed Bouhrim, Omkulthom Mohamed Al Kamaly, Hamza Mechchate, Amal Kchibale, Imad Adadi, Sanae Amine, Souâd Alaoui Ismaili & Touriya Zair. (2021) Chemical Composition, Antibacterial and Antifungal Activity of the Essential Oil from Cistus ladanifer L.. Plants 10:10, pages 2068.
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Irene Mediavilla, María Amparo Blázquez, Alex Ruiz & Luis Saúl Esteban. (2021) Influence of the Storage of Cistus ladanifer L. Bales from Mechanised Harvesting on the Essential Oil Yield and Qualitative Composition. Molecules 26:8, pages 2379.
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Merve Deniz Köse, Buse Nur Tekin & Oguz Bayraktar. (2021) Simultaneous isolation and selective encapsulation of volatile compounds from essential oil during electrospraying of β-Cyclodextrin. Carbohydrate Polymers 258, pages 117673.
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Júnia Alves-Ferreira, Isabel Miranda, Luís C. Duarte, Luísa B. Roseiro, Ana Lourenço, Teresa Quilhó, Sofia Cardoso, Maria C. Fernandes, Florbela Carvalheiro & Helena Pereira. (2019) Cistus ladanifer as a source of chemicals: structural and chemical characterization. Biomass Conversion and Biorefinery 10:2, pages 325-337.
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Cláudia S. Tavares, Alice Martins, M. Leonor Faleiro, M. Graça Miguel, Luís C. Duarte, José A. Gameiro, Luísa B. Roseiro & A. Cristina Figueiredo. (2020) Bioproducts from forest biomass: Essential oils and hydrolates from wastes of Cupressus lusitanica Mill. and Cistus ladanifer L.. Industrial Crops and Products 144, pages 112034.
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E. Jerónimo, M. T. Dentinho, O. Guerreiro, A. Francisco, D. Soldado, S. P. Alves, J. Santos-Silva & R. J. B. Bessa. 2020. Advances in Animal Health, Medicine and Production. Advances in Animal Health, Medicine and Production 128 160 .
Júnia Alves-Ferreira, Luís C. Duarte, Maria C. Fernandes, Helena Pereira & Florbela Carvalheiro. (2017) Hydrothermal Treatments of Cistus ladanifer Industrial Residues Obtained from Essential Oil Distilleries. Waste and Biomass Valorization 10:5, pages 1303-1310.
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Joana R. Raimundo, David F. Frazão, Joana L. Domingues, Celestino Quintela-Sabarís, Teresa P. Dentinho, Ofélia Anjos, Marcos Alves & Fernanda Delgado. (2018) Neglected Mediterranean plant species are valuable resources: the example of Cistus ladanifer. Planta 248:6, pages 1351-1364.
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A. Orchard, S. F. van Vuuren, A.M Viljoen & G. Kamatou. (2018) The in vitro antimicrobial evaluation of commercial essential oils and their combinations against acne . International Journal of Cosmetic Science 40:3, pages 226-243.
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David F. Frazão, Joana R. Raimundo, Joana L. Domingues, Celestino Quintela-Sabarís, José C. Gonçalves & Fernanda Delgado. (2017) Cistus ladanifer (Cistaceae): a natural resource in Mediterranean-type ecosystems. Planta 247:2, pages 289-300.
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Erika S. Santos, Maria Balseiro-Romero, Maria Manuela Abreu & Felipe Macías. (2017) Bioextracts of Cistus ladanifer L. growing in São Domingos mine as source of valuable compounds. Journal of Geochemical Exploration 174, pages 84-90.
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Johannes Niebler. 2017. Springer Handbook of Odor. Springer Handbook of Odor 13 14 .
Enrique Barrajón-Catalán, Laura Tomás-Menor, Aranzazu Morales-Soto, Nuria Martí Bruñá, Domingo Saura López, Antonio Segura-Carretero & Vicente Micol. 2016. Essential Oils in Food Preservation, Flavor and Safety. Essential Oils in Food Preservation, Flavor and Safety 649 658 .
Aránzazu Morales-Soto, Maria Jose Oruna-Concha, J. Stephen Elmore, Enrique Barrajón-Catalán, Vicente Micol, Cristina Roldán & Antonio Segura-Carretero. (2015) Volatile profile of Spanish Cistus plants as sources of antimicrobials for industrial applications. Industrial Crops and Products 74, pages 425-433.
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Laura Tomás-Menor, Aránzazu Morales-Soto, Enrique Barrajón-Catalán, Cristina Roldán-Segura, Antonio Segura-Carretero & Vicente Micol. (2013) Correlation between the antibacterial activity and the composition of extracts derived from various Spanish Cistus species. Food and Chemical Toxicology 55, pages 313-322.
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E.S. Santos, M.M. Abreu, C. Nabais & M.C.F. Magalhães. (2012) Trace element distribution in soils developed on gossan mine wastes and Cistus ladanifer L. tolerance and bioaccumulation. Journal of Geochemical Exploration 123, pages 45-51.
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