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Journal of Essential Oil Research Volume 21, 2009 - Issue 3
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Original Articles

Analysis of Volatile Compounds of Cacao Maraco (Theobroma bicolor Humb. et Bonpl.) Fruit

Clara E. Quijano Universidad de los Andes, Facultad de Ciencias, Dpto. de Química, Cra. 1a Este N° 18-A-10 Edif. (Q-826), Bogotá, Colombia
&
Jorge A. Pino Instituto de Investigaciones para la Industria Alimenticia, Carretera al Guatao km 3½, La Habana, 19200, Cuba E-mail: [email protected]
Pages 211-215 | Received 01 Mar 2007, Accepted 01 Jul 2007, Published online: 09 Dec 2011

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Odri Sosa-Moguel, Jorge A Pino, Enrique Sauri-Duch & Luis Cuevas-Glory. (2018) Characterization of odor-active compounds in three varieties of ciruela (Spondias purpurea L.) fruit. International Journal of Food Properties 21:1, pages 1008-1016.
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JorgeA. Pino, Liena Ceballos & ClaraE. Quijano. (2010) Headspace Volatiles of Theobroma cacao L. Pulp From Colombia. Journal of Essential Oil Research 22:2, pages 113-115.
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Articles from other publishers (10)

Paul E. Kendra, Larissa Guillén, Nurhayat Tabanca, Wayne S. Montgomery, Elena Q. Schnell, Mark A. Deyrup & Kevin R. Cloonan. (2023) Risk assessment of Hass avocado and Mexican Lauraceae for attack by redbay ambrosia beetle (Coleoptera: Curculionidae: Scolytinae). Agricultural and Forest Entomology 25:2, pages 285-302.
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Mélissa Tan, Yanis Caro, Juliana Lebeau, Alain Shum-Cheong-Sing, Jean Marie François, Thierry Regnier & Thomas Petit. (2022) Screening for Volatile α-Unsaturated Ester-Producing Yeasts from the Feces of Wild Animals in South Africa. Life 12:12, pages 1999.
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Edna Otero-Rojas, Frank Herrera-Rúales, David Arturo Perdomo & Juan Pablo Jiménez Mora. (2022) Evaluación del método de extracción SPME-GC-MS para el análisis de compuestos orgánicos volátiles en licor de cacao de Nariño-Colombia. Revista ION 35:1.
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Angela Andrea González, Jonathan Moncada, Angela Idarraga, Moshe Rosenberg & Carlos A. Cardona. (2016) Potential of the amazonian exotic fruit for biorefineries: The Theobroma bicolor (Makambo) case. Industrial Crops and Products 86, pages 58-67.
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Jorge A. Pino. (2014) Odour-active compounds in papaya fruit cv. Red Maradol. Food Chemistry 146, pages 120-126.
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Magda Brattoli, Ezia Cisternino, Paolo Dambruoso, Gianluigi de Gennaro, Pasquale Giungato, Antonio Mazzone, Jolanda Palmisani & Maria Tutino. (2013) Gas Chromatography Analysis with Olfactometric Detection (GC-O) as a Useful Methodology for Chemical Characterization of Odorous Compounds. Sensors 13:12, pages 16759-16800.
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Jorge A. Pino & Yanet Febles. (2013) Odour-active compounds in banana fruit cv. Giant Cavendish. Food Chemistry 141:2, pages 795-801.
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Jorge A Pino & Leandra Bent. (2013) Odour-active compounds in guava ( Psidium guajava L. cv. Red Suprema) . Journal of the Science of Food and Agriculture 93:12, pages 3114-3120.
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Jorge A. Pino. (2013) Odour-active compounds in pineapple ( Ananas comosus [L.] Merril cv. Red Spanish) . International Journal of Food Science & Technology 48:3, pages 564-570.
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T. K. LimT. K. Lim. 2012. Edible Medicinal And Non Medicinal Plants. Edible Medicinal And Non Medicinal Plants 204 207 .

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