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Journal of Essential Oil Research Volume 21, 2009 - Issue 5
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Original Articles

Essential Oils of Elettariopsis curtisii (Zingiberaceae) and Their Antimicrobial Activities

H. Ibrahim Faculty of Science, University of Malaya, 50603, Kuala Lumpur, Malaysia
,
D. R. Syamsir Faculty of Science, University of Malaya, 50603, Kuala Lumpur, Malaysia
,
A. N. Aziz Faculty of Science, University of Malaya, 50603, Kuala Lumpur, Malaysia
,
K. Awang Faculty of Science, University of Malaya, 50603, Kuala Lumpur, Malaysia
,
M. A. Nor Azah Medicinal Plants Programme, Forest Biotechnology Division, Forest Research Institute Malaysia (FRIM), 52109, Kepong, Selangor
,
M. Mastura Medicinal Plants Programme, Forest Biotechnology Division, Forest Research Institute Malaysia (FRIM), 52109, Kepong, Selangor
&
R. Mat Ali Medicinal Plants Programme, Forest Biotechnology Division, Forest Research Institute Malaysia (FRIM), 52109, Kepong, Selangor
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Pages 464-466 | Received 01 Jan 2008, Accepted 01 Aug 2008, Published online: 08 Dec 2011

Citations (4)

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Read on this site (2)

Le Thi Huong, Le Duy Linh & Isiaka Ajani Ogunwande. (2021) Chemical Compositions of Essential Oils and Antimicrobial Activity of Elettariopsis triloba from Vietnam. Journal of Essential Oil Bearing Plants 24:2, pages 201-208.
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Y. Sivasothy, K. Awang, H. Ibrahim, K.L. Thong, N. Fitrah, X.P. Koh & L.K. Tan. (2012) Chemical composition and antibacterial activities of essential oils from Zingiber spectabile Griff. Journal of Essential Oil Research 24:3, pages 305-313.
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Articles from other publishers (2)

Humeirah Abdul Ghani Siti, Azah Mohamad Ali Nor, Jamil Mastura Mohtar Mailina, Azmi Johari Saiful, Mohamad Isa Mazurah & Faridz Zoll Patah Mohd. (2016) Chemical compositions and antimicrobial activity of twig essential oils from three Xylopia (Annonaceae) species. African Journal of Biotechnology 15:10, pages 356-362.
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Yasodha Sivasothy, Wong Keng Chong, Abdul Hamid, Ibrahim M. Eldeen, Shaida Fariza Sulaiman & Khalijah Awang. (2011) Essential oils of Zingiber officinale var. rubrum Theilade and their antibacterial activities. Food Chemistry 124:2, pages 514-517.
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