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Gabriela Mastrangelo Gonçalves, Víctor de Carvalho Martins, André Romero Henrique da Costa, Thayane Ferreira da Costa Fernandes, Sidney Pacheco, Paola Ervatti Gama, Marcelo da Costa Souza, Ronoel Luiz de Oliveira Godoy, Roberto Laureano-Melo, Wellington da Silva Côrtes, Mario Geraldo de Carvalho & Bruno Guimarães Marinho. (2021)
Essential oil of Myrciaria tenella (DC.) O. Berg: effects of distillation time on its chemical composition and evaluation of its anti-inflammatory and antinociceptive effects. Journal of Essential Oil Research 33:4, pages 394-409.
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Yasser Shahbazi & Nassim Shavisi. (2019) Effects of Carboxymethylcellulose-Montmorillonite Films Containing Natural Preservative Compounds on Quality Properties of Rainbow Trout Fillets. Journal of Aquatic Food Product Technology 28:10, pages 987-998.
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Iram Saba & Farooq Anwar. (2018) Effect of Harvesting Regions on Physico-chemical and Biological Attributes of Supercritical Fluid-Extracted Spearmint (Mentha spicata L.) Leaves Essential Oil. Journal of Essential Oil Bearing Plants 21:2, pages 400-419.
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Mohammad Abu Hena Mostofa Jamal, Md. Shahedur Rahman, Md. Belal Hossain, Satya Priya Sharma, Hea-Jong Chung, Hyeon-Jin Kim & Seong-Tshool Hong. (2017) Antibacterial Properties and Chemical Composition of Essential Oil from Aegle marmelos (L.) Corr. Leaves Growing in Bangladesh. Journal of Essential Oil Bearing Plants 20:1, pages 155-174.
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PinakiB. Patel & VasudevR. Thakkar. (2014) L-Carvone Induces p53, Caspase 3 Mediated Apoptosis and Inhibits the Migration of Breast Cancer Cell Lines. Nutrition and Cancer 66:3, pages 453-462.
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Mehdi Mehran, Saeed Masoum & Mohammadreza Memarzadeh. Enhancing stability and antimicrobial activity of spearmint essential oil nanoemulsion through formulation optimization by mixture experimental design and in vitro drug release study. Journal of Dispersion Science and Technology 0:0, pages 1-11.
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Horațiu Roman, Adelina-Gabriela Niculescu, Veronica Lazăr & Mihaela Magdalena Mitache. (2023) Antibacterial Efficiency of Tanacetum vulgare Essential Oil against ESKAPE Pathogens and Synergisms with Antibiotics. Antibiotics 12:11, pages 1635.
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Gabrielė Bumbulytė, Jurga Būdienė & Vincas Būda. (2023) Essential Oils and Their Components Control Behaviour of Yellow Mealworm (Tenebrio molitor) Larvae. Insects 14:7, pages 636.
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Mojtaba Ansari, Heidar Meftahizadeh & Hossein Eslami. (2022) Physical and antibacterial properties of Chitosan-guar-peppermint gel for improving wound healing. Polymer Bulletin 80:7, pages 8133-8149.
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Muhammad Riaz, Ramsha Khalid, Muhammad Afzal, Fozia Anjum, Hina Fatima, Saadiya Zia, Ghulam Rasool, Chukwuebuka Egbuna, Andrew G. Mtewa, Chukwuemelie Zedech Uche & Muhammad Aamir Aslam. (2023) Phytobioactive compounds as therapeutic agents for human diseases: A review. Food Science & Nutrition 11:6, pages 2500-2529.
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Kamil Jurowski, Elżbieta Kondratowicz-Pietruszka & Mirosław Krośniak. (2022) The Toxicological Safety Assessment of Heavy Metal Impurities (As, Pb, and Cd) in Mint Tea Infusions (Mentha piperita L.) Available in Polish Markets. Biological Trace Element Research 201:5, pages 2627-2635.
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Călin Jianu, Daniela Stoin, Ileana Cocan, Ioan David, Georgeta Pop, Alexandra Teodora Lukinich-Gruia, Marius Mioc, Alexandra Mioc, Codruța Șoica, Delia Muntean, Laura-Cristina Rusu, Ionuț Goleț & Delia Ioana Horhat. (2021) In Silico and In Vitro Evaluation of the Antimicrobial and Antioxidant Potential of Mentha × smithiana R. GRAHAM Essential Oil from Western Romania. Foods 10:4, pages 815.
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