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Journal of Essential Oil Research Volume 22, 2010 - Issue 3
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Original Articles

Effect of Some Essential Oils as Natural Food Preservatives on Commercial Grated Carrots

Flora V. Romeo BIOMAA—Department of Biotechnologies for Agricultural Food and Environmental Monitoring, Mediterranean University of Reggio Calabria, Feo di Vito, 89060, RC, Italy
,
Serena De Luca BIOMAA—Department of Biotechnologies for Agricultural Food and Environmental Monitoring, Mediterranean University of Reggio Calabria, Feo di Vito, 89060, RC, Italy
,
Amalia Piscopo BIOMAA—Department of Biotechnologies for Agricultural Food and Environmental Monitoring, Mediterranean University of Reggio Calabria, Feo di Vito, 89060, RC, Italy
,
Emanuela De Salvo BIOMAA—Department of Biotechnologies for Agricultural Food and Environmental Monitoring, Mediterranean University of Reggio Calabria, Feo di Vito, 89060, RC, Italy
&
Marco Poiana BIOMAA—Department of Biotechnologies for Agricultural Food and Environmental Monitoring, Mediterranean University of Reggio Calabria, Feo di Vito, 89060, RC, Italy
Pages 283-287 | Received 01 May 2008, Accepted 01 Nov 2008, Published online: 08 Dec 2011

Citations (18)

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Marya Aziz & Salwa Karboune. (2018) Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review. Critical Reviews in Food Science and Nutrition 58:3, pages 486-511.
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Articles from other publishers (17)

Alessandra De Bruno, Antonio Gattuso, Davide Ritorto, Amalia Piscopo & Marco Poiana. (2023) Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries. Foods 12:3, pages 488.
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Angela Zappia, Antonino Malacrinò, Imen Belgacem, Ahmed Abdelfattah & Amalia Piscopo. (2022) Light and storage time influence the microbial quality of minimally processed rocket. Annals of Applied Biology 182:1, pages 48-56.
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Joshua B. Gurtler & Christina M. Garner. (2022) A Review of Essential Oils as Antimicrobials in Foods with Special Emphasis on Fresh Produce. Journal of Food Protection 85:9, pages 1300-1319.
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Filomena Carvalho, Ana P. Duarte & Susana Ferreira. (2021) Antimicrobial activity of Melissa officinalis and its potential use in food preservation. Food Bioscience 44, pages 101437.
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Davide Palermo, Giulia Giunti, Francesca Laudani, Vincenzo Palmeri & Orlando Campolo. (2021) Essential Oil-Based Nano-Biopesticides: Formulation and Bioactivity against the Confused Flour Beetle Tribolium confusum. Sustainability 13:17, pages 9746.
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Angela Zappia, Maria Luisa Branca, Amalia Piscopo & Marco Poiana. (2020) Shelf life extension of mozzarella cheese packed in preserving liquid with calcium lactate and bergamot juice concentrate. Journal of Dairy Research 87:4, pages 474-479.
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Amalia Piscopo, Angela Zappia, Maria Polsia Princi, Alessandra De Bruno, Fabrizio Araniti, Lupini Antonio, Maria Rosa Abenavoli & Marco Poiana. (2019) Quality of shredded carrots minimally processed by different dipping solutions. Journal of Food Science and Technology 56:5, pages 2584-2593.
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Po-Chen Lin, Jason Jwo Lee & I-Jy Chang. (2016) Essential oils from Taiwan: Chemical composition and antibacterial activity against Escherichia coli. Journal of Food and Drug Analysis 24:3, pages 464-470.
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Orlando Campolo, Flora V. Romeo, Giuseppe M. Algeri, Francesca Laudani, Antonino Malacrinò, Nicolina Timpanaro & Vincenzo Palmeri. (2016) Larvicidal Effects of Four Citrus Peel Essential Oils Against the Arbovirus Vector Aedes albopictus (Diptera: Culicidae) . Journal of Economic Entomology 109:1, pages 360-365.
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Flora Romeo, Gabriele Ballistreri, Simona Fabroni, Sonia Pangallo, Maria Nicosia, Leonardo Schena & Paolo Rapisarda. (2015) Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots. Molecules 20:7, pages 11941-11958.
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Orlando Campolo, Flora Valeria Romeo, Antonino Malacrinò, Francesca Laudani, Guido Carpinteri, Simona Fabroni, Paolo Rapisarda & Vincenzo Palmeri. (2014) Effects of inert dusts applied alone and in combination with sweet orange essential oil against Rhyzopertha dominica (Coleoptera: Bostrichidae) and wheat microbial population. Industrial Crops and Products 61, pages 361-369.
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Sangeetha Ananda BaskaranAbhinav UpadhyayAnup Kollanoor-JohnyIndu UpadhyayaShankumar MooyottuMary Anne Roshni AmalaradjouDavid SchreiberKumar Venkitanarayanan. (2013) Efficacy of Plant-Derived Antimicrobials as Antimicrobial Wash Treatments for Reducing Enterohemorrhagic Escherichia Coli O157:H7 on Apples . Journal of Food Science 78:9, pages M1399-M1404.
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Osman Sagdic, Ismet Ozturk & Fatih Tornuk. (2013) Inactivation of non-toxigenic and toxigenic Escherichia coli O157:H7 inoculated on minimally processed tomatoes and cucumbers: Utilization of hydrosols of Lamiaceae spices as natural food sanitizers. Food Control 30:1, pages 7-14.
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Ismet OzturkFatih TornukOsman SagdicOzgur Kisi. (2012) Application of Non-linear Models to Predict Inhibition Effects of Various Plant Hydrosols on Listeria monocytogenes Inoculated on Fresh-Cut Apples . Foodborne Pathogens and Disease 9:7, pages 607-616.
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Mehrdad Tajkarimi & Salam A. Ibrahim. 2012. Dietary Phytochemicals and Microbes. Dietary Phytochemicals and Microbes 207 235 .
Fatih Tornuk, Hasan Cankurt, Ismet Ozturk, Osman Sagdic, Okan Bayram & Hasan Yetim. (2011) Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples. International Journal of Food Microbiology 148:1, pages 30-35.
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Marilyn C. Erickson. (2010) Microbial Risks Associated with Cabbage, Carrots, Celery, Onions, and Deli Salads Made with These Produce Items. Comprehensive Reviews in Food Science and Food Safety 9:6, pages 602-619.
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