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Journal of Essential Oil Research Volume 24, 2012 - Issue 2: Chemistry and Biology of Citrus Essential Oils
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Articles

A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils

Marina Russo Dipartimento Farmaco-chimico, University of Messina, Messina, Italy
,
Germana Torre Dipartimento Farmaco-chimico, University of Messina, Messina, Italy
,
Caterina Carnovale Dipartimento Farmaco-chimico, University of Messina, Messina, Italy
,
Ivana Bonaccorsi Dipartimento Farmaco-chimico, University of Messina, Messina, ItalyCorrespondence[email protected]
,
Luigi Mondello Dipartimento Farmaco-chimico, University of Messina, Messina, Italy; University Campus Bio-Medico, Rome, Italy
&
Paola Dugo Dipartimento Farmaco-chimico, University of Messina, Messina, Italy; University Campus Bio-Medico, Rome, Italy
Pages 119-129 | Received 07 Nov 2011, Accepted 25 Nov 2011, Published online: 20 Mar 2012

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Marina Russo, Ivana Lidia Bonaccorsi, Adriana Arigò, Francesco Cacciola, Laura De Gara, Paola Dugo & Luigi Mondello. (2021) Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS. Natural Product Research 35:22, pages 4606-4610.
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Marina Russo, Francesca Rigano, Adriana Arigò, Paola Dugo & Luigi Mondello. (2021) Coumarins, Psoralens and Polymethoxyflavones in Cold-pressed Citrus Essential Oils: a Review. Journal of Essential Oil Research 33:3, pages 221-239.
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Marina Russo, Ivana Bonaccorsi, Rosaria Costa, Alessandra Trozzi, Paola Dugo & Luigi Mondello. (2015) Reduced time HPLC analyses for fast quality control of citrus essential oils. Journal of Essential Oil Research 27:4, pages 307-315.
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Articles from other publishers (25)

Igor M. Santana, Maurício A. Rostagno & Márcia C. Breitkreitz. (2023) Analytical quality-by-design (AQbD) approach for comprehensive analysis of bioactive compounds from Citrus peel wastes by UPLC. Analytical and Bioanalytical Chemistry 415:18, pages 4411-4422.
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Noura S. Dosoky, Prabodh Satyal & William N. Setzer. (2022) Authentication of Citrus spp. Cold-Pressed Essential Oils by Their Oxygenated Heterocyclic Components. Molecules 27:19, pages 6277.
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Markus Jungen, Philipp Lotz, Claus-Dieter Patz, Christof B. Steingass & Ralf Schweiggert. (2021) Coumarins, psoralens, and quantitative 1H-NMR spectroscopy for authentication of lemon (Citrus limon  [L.]  Burm.f.) and Persian lime (Citrus × latifolia [Yu.Tanaka] Tanaka) juices. Food Chemistry 359, pages 129804.
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Muhammad Junaid Rao, Songguo Wu, Mingzheng Duan & Lingqiang Wang. (2021) Antioxidant Metabolites in Primitive, Wild, and Cultivated Citrus and Their Role in Stress Tolerance. Molecules 26:19, pages 5801.
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Eupídio Scopel, Luana Cristina dos Santos, Matheus Rodrigues Bofinger, Julian Martínez & Camila Alves Rezende. (2020) Green extractions to obtain value-added elephant grass co-products in an ethanol biorefinery. Journal of Cleaner Production 274, pages 122769.
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Marco Kreidl, Matthias Harder, Matthias Rainer & Günther K. Bonn. (2020) Novel ionic liquid based dispersive liquid–liquid microextraction for the extraction of bergapten and bergamottin in hydroalcoholic cosmetic formulations. Analytical Methods 12:35, pages 4377-4386.
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Marco Kreidl, Matthias Rainer, Thomas Jakschitz & Günther K. Bonn. (2020) Determination of phototoxic furanocoumarins in natural cosmetics using SPE with LC-MS. Analytica Chimica Acta 1101, pages 211-221.
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Francesca Rigano, Marina Russo, Adriana Arigò, Paola Dugo & Luigi Mondello. (2020) Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography. Journal of Chromatography A 1610, pages 460581.
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Yu Wang, Siyu Wang, Simona Fabroni, Shi Feng, Paolo Rapisarda & Russell Rouseff. 2020. The Genus Citrus. The Genus Citrus 447 470 .
Adriana Arigò, Francesca Rigano, Giuseppe Micalizzi, Paola Dugo & Luigi Mondello. (2019) Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector . Flavour and Fragrance Journal 34:5, pages 349-364.
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Mariosimone Zoccali, Adriana Arigò, Marina Russo, Fabio Salafia, Paola Dugo & Luigi Mondello. (2018) Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry. Food Analytical Methods 11:11, pages 3257-3266.
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Erell Le Borgne, Esméralda Cicchetti & Thomas Bertrand. (2017) HPTLC methods for qualitative and quantitative analysis of selected furocoumarins in essential oils. Flavour and Fragrance Journal 32:5, pages 330-339.
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Zhiqin Ren, Bo Nie, Tong Liu, Fei Yuan, Feng Feng, Yuan Zhang, Weie Zhou, Xiuli Xu, Meiyi Yao & Feng Zhang. (2016) Simultaneous Determination of Coumarin and Its Derivatives in Tobacco Products by Liquid Chromatography-Tandem Mass Spectrometry. Molecules 21:11, pages 1511.
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Jerome Masson, Erica Liberto, Jean-Claude Beolor, Hugues Brevard, Carlo Bicchi & Patrizia Rubiolo. (2016) Oxygenated heterocyclic compounds to differentiate Citrus spp. essential oils through metabolomic strategies. Food Chemistry 206, pages 223-233.
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Marina Russo, Francesca Rigano, Adriana Arigò, Danilo Sciarrone, Maria Luisa Calabrò, Sara Farnetti, Paola Dugo & Luigi Mondello. (2016) Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil. Journal of Separation Science 39:11, pages 2018-2027.
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Marina Russo, Adriana Arigò, Maria Luisa Calabrò, Sara Farnetti, Luigi Mondello & Paola Dugo. (2016) Bergamot ( Citrus bergamia Risso ) as a source of nutraceuticals: Limonoids and flavonoids. Journal of Functional Foods 20, pages 10-19.
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Axel Andrés, Ken Broeckhoven & Gert Desmet. (2015) Methods for the experimental characterization and analysis of the efficiency and speed of chromatographic columns: A step-by-step tutorial. Analytica Chimica Acta 894, pages 20-34.
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Marina Russo, Ivana Bonaccorsi, Germana Torre, Mariagiovanna Sarò, Paola Dugo & Luigi Mondello. (2014) Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products. Journal of Functional Foods 9, pages 18-26.
Crossref
Elise Corbi, Christophe Pérès & Nathalie David. (2014) Quantification of furocoumarins in hydroalcoholic fragrances by a liquid chromatography-high resolution/accurate mass method. Flavour and Fragrance Journal 29:3, pages 173-183.
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Rosaria Costa, Marina Russo, Selenia De Grazia, Elisa Grasso, Paola Dugo & Luigi Mondello. (2014) Thorough investigation of the oxygen heterocyclic fraction of lime ( Citrus aurantifolia (Christm.) Swingle) juice . Journal of Separation Science 37:7, pages 792-797.
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Paola Donato, Ivana Bonaccorsi, Marina Russo & Paola Dugo. (2014) Determination of new bioflavonoids in bergamot ( Citrus bergamia ) peel oil by liquid chromatography coupled to tandem ion trap-time-of-flight mass spectrometry . Flavour and Fragrance Journal 29:2, pages 131-136.
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Kranthi K. Chebrolu, G.K. Jayaprakasha, John Jifon & Bhimanagouda S. Patil. (2013) Purification of coumarins, including meranzin and pranferin, from grapefruit by solvent partitioning and a hyphenated chromatography. Separation and Purification Technology 116, pages 137-144.
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Marina Russo, Ivana Bonaccorsi, Germana Torre, Antonella Cotroneo, Paola Dugo & Luigi Mondello. (2013) Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck) . Natural Product Communications 8:2, pages 1934578X1300800.
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Angus P. Macmaster, Neil Owen, Sylvain Brussaux, Hugues Brevard, Richard Hiserodt, Hans Leijs, Nikola Bast, Berthold Weber, Gerd Loesing, Alan Sherlock, Christine Schippa, Matthias Vey, Eric Frérot, Emeline Tissot & Alain Chaintreau. (2012) Quantification of selected furocoumarins by high-performance liquid chromatography and UV-detection: Capabilities and limits. Journal of Chromatography A 1257, pages 34-40.
Crossref
Paola Dugo, Marina Russo, Mariagiovanna Sarò, Caterina Carnovale, Ivana Bonaccorsi & Luigi Mondello. (2012) Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils . Journal of Separation Science 35:14, pages 1828-1836.
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