Citations (219)
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Eda Becer, Ergül Mutlu Altundag, K. Hüsnü Can Başer & Hafize Seda Vatansever. (2022) Cytotoxic activity and antioxidant effects of Origanum onites essential oil and its two major contents, carvacrol and p-cymene on human colorectal (HCT116) and hepatocelluler carcinoma (HepG2) cell lines. Journal of Essential Oil Research 34:6, pages 514-523.
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Özgül Altay, Özgün Köprüalan, Işıl İlter, Mehmet Koç, Figen Kaymak Ertekin & Seid Mahdi Jafari. (2022) Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Daniela Díaz-Zepeda, René D. Peralta-Rodríguez, Bertha Puente-Urbina, Gladis Cortez-Mazatan & H. Iván Meléndez-Ortiz. (2022) pH responsive chitosan-coated microemulsions as drug delivery systems. International Journal of Polymeric Materials and Polymeric Biomaterials 71:8, pages 549-560.
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Biswabhusan Dash, Ambika Sahoo, Asit Ray, Sudipta Jena, Sweta Prusty, Javed Akhtar, Pratap Chandra Panda & Sanghamitra Nayak. (2022) Zingiber zerumbet Rhizome Essential Oil Induces Cytotoxicity, Apoptosis and Cell Cycle Arrest in Jurkat Cells. Journal of Essential Oil Bearing Plants 25:3, pages 639-650.
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Kanza Saeed, Imran Pasha, Muhammad Farhan Jahangir Chughtai, Zaryab Ali, Hina Bukhari & Muhammad Zuhair. (2022) Application of essential oils in food industry: challenges and innovation. Journal of Essential Oil Research 34:2, pages 97-110.
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Mario Eduardo Arena, María Rosa Alberto & Elena Cartagena. (2021) Potential use of Citrus essential oils against acute respiratory syndrome caused by coronavirus. Journal of Essential Oil Research 33:4, pages 330-341.
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Babett Greff, Erika Lakatos, Jenő Szigeti & László Varga. (2021) Co-composting with herbal wastes: Potential effects of essential oil residues on microbial pathogens during composting. Critical Reviews in Environmental Science and Technology 51:5, pages 457-511.
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Francisco M. Cecati, Fabricio D. Cid, Carlos Ardanaz & Marcela Kurina-Sanz. (2021) Eupatorium buniifolium aroma profile assessment by HS-SPME, steam distillation and organic solvent extraction. Journal of Essential Oil Research 33:1, pages 80-93.
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Marina Cassab Azevedo, Stephano Marques, Mariângela Cristofani-Yaly, Fernando Alves De Azevedo, Marinês Bastianel, Renato Lajarim Carneiro & Stanislau Bogusz Junior. (2019) Essential oil profiling of six new citrus hybrids from Murcott tangor and Pera sweet orange. Journal of Essential Oil Research 31:5, pages 400-408.
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Xiaoqiu Song, Liping Wang, Shuaitao Li, Lin Ye & Yifei Wang. (2019) Evaluation of phase behavior, microstructure transition and antiradical activity of lavender essential oil-based microemulsions. Journal of Dispersion Science and Technology 40:9, pages 1360-1367.
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M. Bonesi, M. R. Loizzo, M. Leporini, M. C. Tenuta, N. G. Passalacqua & R. Tundis. (2018) Comparative evaluation of petitgrain oils from six Citrus species alone and in combination as potential functional anti-radicals and antioxidant agents. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 152:5, pages 986-993.
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Madona Khoury, Marc El Beyrouthy, Véronique Eparvier, Naïm Ouaini & Didier Stien. (2018) Chemical diversity and antimicrobial activity of the essential oils of four Apiaceae species growing wild in Lebanon. Journal of Essential Oil Research 30:1, pages 25-31.
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Alessandra La Pergola, Cristina Restuccia, Edoardo Napoli, Salvatore Bella, Selina Brighina, Agatino Russo & Pompeo Suma. (2017) Commercial and wild Sicilian Origanum vulgare essential oils: chemical composition, antimicrobial activity and repellent effects. Journal of Essential Oil Research 29:6, pages 451-460.
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Nashwa F. S. Morsy & E. A. Abd El-Salam. (2017) Antimicrobial and Antiproliferative Activities of Black Pepper (Piper nigrum L.) Essential Oil and Oleoresin. Journal of Essential Oil Bearing Plants 20:3, pages 779-790.
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Prawez Alam, Mohammad J. Ansari, Md. Khalid Anwer, Mohammad Raish, Yoonus K. T. Kamal & Faiyaz Shakeel. (2017) Wound healing effects of nanoemulsion containing clove essential oil. Artificial Cells, Nanomedicine, and Biotechnology 45:3, pages 591-597.
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Sahar S. El Souda, Elsayed A. Aboutabl, Amal A. Maamoun & Fatma A. Hashem. (2016) Volatile Constituents and Cytotoxic Activity of Khaya grandifoliola and Khaya senegalensis Flower Extracts. Journal of Herbs, Spices & Medicinal Plants 22:2, pages 183-189.
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HE Wen-Bing & Bai-Qing Zhang. (2016) Comparison on the Compositions and Antioxidant Activity of Essential Oil from the Fruits of Phellodendron amurense Rupr. Under Four Different Picking Stage. Journal of Essential Oil Bearing Plants 19:2, pages 328-338.
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Shu-Feng Bi, Guang-Qi Zhu, Jie Wu, Zhong-Kang Li, Yong-Zhan Lv & Ling Fang. (2016) Chemical composition and antioxidant activities of the essential oil from Nandina domestica fruits. Natural Product Research 30:3, pages 362-365.
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Mahboubeh Taherkhani. (2015) Anti Cancer, Cytotoxic Activity, Mutagenic and Anti-mutagenic Activities of Artemisia aucheri Essential Oil. Journal of Essential Oil Bearing Plants 18:6, pages 1329-1337.
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Carlos Alberto Theodoro Siqueira, Alessandra Freitas Serain, Aislan Cristina Rheder Fagundes Pascoal, Nathalia Luiza Andreazza, Caroline Caramano de Lourenço, Ana Lúcia T. Góis Ruiz, João Ernesto de Carvalho, Ana Cláudia Oliveira de Souza, Juliana Tonini Mesquita, Andre Gustavo Tempone & Marcos José Salvador. (2015) Bioactivity and chemical composition of the essential oil from the leaves of Guatteria australis A.St.-Hil. Natural Product Research 29:20, pages 1966-1969.
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Clara Quijano-Célis, David Piedrahita & Jorge A. Pino. (2015) Essential Oil of Coffea arabica L. var. Castillo Leaves from Colombia. Journal of Essential Oil Bearing Plants 18:2, pages 486-488.
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M. Iriti, S. Vitalini, N. Arnold Apostolides & M. El Beyrouthy. (2014) Chemical composition and antiradical capacity of essential oils from Lebanese medicinal plants. Journal of Essential Oil Research 26:6, pages 466-472.
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Sedigheh Asgary, Gholam Ali Naderi, Mohammad Reza Shams Ardekani, Amirhossein Sahebkar, Atousa Airin, Sanaz Aslani, Taghi Kasher & Seyed Ahmad Emami. (2013) Chemical analysis and biological activities of Cupressus sempervirens var. horizontalis essential oils. Pharmaceutical Biology 51:2, pages 137-144.
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Tianming Zhao, Guang Fan, You Tai, Xinhe Shu, Fu Tian, Shuliang Zou & Qin Wu. (2024) Chemical characterization, antioxidant, antimicrobial, enzyme inhibitory and cytotoxic activities of Illicium lanceolatum essential oils. Arabian Journal of Chemistry 17:1, pages 105366.
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Jovany Fortino Rivera de la Cruz, Laura Inés Schelegueda, Sofía Belén Delcarlo, María Fernanda Gliemmo & Carmen Adriana Campos. (2023) Antimicrobial Activity of Essential Oils in Vapor Phase In Vitro and Its Application in Combination with Lactic Acid to Improve Chicken Breast Shelf Life. Foods 12:22, pages 4127.
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Irsha Dhotre & Vivek Sathe. (2023)
Novel approaches for lemon grass essential oil extraction: Ultrasound sonication and
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Stela Dragomanova, Velichka Andonova, Konstantin Volcho, Nariman Salakhutdinov, Reni Kalfin & Lyubka Tancheva. (2023) Therapeutic Potential of Myrtenal and Its Derivatives—A Review. Life 13:10, pages 2086.
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Letícia Carolina Bortolanza Soares, Alexandre Vaz Pires, Paulo César Gonzales Dias Junior, Isabela Jorge dos Santos, Rhaíssa Garcia de Assis, Flávio Perna Junior, Paulo Henrique Mazza Rodrigues, Janaina Socolovski Biava, Evandro Maia Ferreira & Daniel Montanher Polizel. (2023) Doses of orange (Citrus sinensis) essential oil for Nellore steers fed with a forage-based diet. Livestock Science, pages 105357.
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Samiah Hamad Al-Mijalli, Hanae Naceiri Mrabti, Naoufal El Hachlafi, Taha El Kamili, Amine Elbouzidi, Emad M. Abdallah, Rachid Flouchi, Hamza Assaggaf, Ahmed Qasem, Gokhan Zengin, Abdelhakim Bouyahya & Fouad Ouazzani Chahdi. (2023) Integrated analysis of antimicrobial, antioxidant, and phytochemical properties of Cinnamomum verum: A comprehensive In vitro and In silico study. Biochemical Systematics and Ecology 110, pages 104700.
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Sian Xie, Brais Martinez Lopez, Pascale Chalier, Benjamin Saulnier, Narendra Reddy, Yves Grohens & François Touchaleaume. (2023) Polycaprolactone—Eugenol systems: Interactions, retention and diffusion of the bioactive compound. Journal of Applied Polymer Science 140:36.
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Nihal YAMAN, Semih ÖTLEŞ & Özgül ÖZDESTAN OCAK. (2023) Süt ve Süt Ürünlerinde Kekik ve Kekik Uçucu Yağlarının KullanımıUse of Thyme and Thyme Essential Oils in Milk and Dairy Products. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 28:2, pages 762-774.
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Mujahid Habib Adam, Nitin Tandon, Iqubal Singh & Runjhun Tandon. (2023) The Phytochemical Tactics for Battling Antibiotic Resistance in Microbes: Secondary Metabolites and Nano Antibiotics Methods. Chemistry & Biodiversity.
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Luiza Helena da Silva Martins, Sabrina Baleixo da Silva, Adilson Ferreira Filho, Andrea Komesu, Johnatt Allan Rocha de Oliveira & Debora Kono Taketa Moreira. 2023. Essential Oils. Essential Oils
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Ryzhova I.P., Bulgakova D.H. & Voropaeva E.K.. (2023) THERAPEUTIC POTENTIAL OF TRADITIONAL AND ALTERNATIVE APPROACHES IN THE TREATMENT OF INFECTIOUS AND INFLAMMATORY DENTAL DISEASES. "Medical & pharmaceutical journal "Pulse", pages 91-96.
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Neanne Alnafta, Marlowe Graham, Nicholas W. Proschogo & Christopher S. P. McErlean. (2023) Chemical constituents of lawang root oil. Australian Journal of Chemistry 76:3, pages 169-172.
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Wan-Teng Lin, Yen-Hua He, Yun-Hsin Lo, Yu-Ting Chiang, Sheng-Yang Wang, Ismail Bezirganoglu & K. J. Senthil Kumar. (2023) Essential Oil from Glossogyne tenuifolia Inhibits Lipopolysaccharide-Induced Inflammation-Associated Genes in Macro-Phage Cells via Suppression of NF-κB Signaling Pathway. Plants 12:6, pages 1241.
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Hamada F. A. Ahmed, Mahmoud F. Seleiman, Ibrahim A. A. Mohamed, Ragab S. Taha, Daniel O. Wasonga & Martin L. Battaglia. (2023) Activity of Essential Oils and Plant Extracts as Biofungicides for Suppression of Soil-Borne Fungi Associated with Root Rot and Wilt of Marigold (Calendula officinalis L.). Horticulturae 9:2, pages 222.
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Yosra A. Helmy, Khaled Taha-Abdelaziz, Hanan Abd El-Halim Hawwas, Soumya Ghosh, Samar Sami AlKafaas, Mohamed M. M. Moawad, Essa M. Saied, Issmat I. Kassem & Asmaa M. M. Mawad. (2023) Antimicrobial Resistance and Recent Alternatives to Antibiotics for the Control of Bacterial Pathogens with an Emphasis on Foodborne Pathogens. Antibiotics 12:2, pages 274.
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Chuan-He Tang, Huan-Le Chen & Jin-Ru Dong. (2023) Solid Lipid Nanoparticles (SLNs) and Nanostructured Lipid Carriers (NLCs) as Food-Grade Nanovehicles for Hydrophobic Nutraceuticals or Bioactives. Applied Sciences 13:3, pages 1726.
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Dina Mostafa Mohammed, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Mohamed El-Sherbiny, Wael A. Mahdi, Sultan Alshehri, Hasnaa A. Ebrahim & Amr Farouk. (2023) Effect of nano-encapsulated food flavorings on streptozotocin-induced diabetic rats. Food & Function.
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Rui Zhai, Jule Ma, Yuanbiao An, Zhen Wen, Yuchang Liu, Qian Sun, Peng Xie & Shuangliang Zhao. (2022) Ultra-stable linalool/water Pickering emulsions: A combined experimental and simulation study. Colloids and Surfaces A: Physicochemical and Engineering Aspects 654, pages 130034.
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Alexia Barbarossa, Sabina Sblano, Antonio Rosato, Antonio Carrieri, Filomena Corbo, Maria Lisa Clodoveo, Giuseppe Fracchiolla & Alessia Carocci. (2022) Synergistic Action of Cinnamomum verum Essential Oil with Sertraline. Antibiotics 11:11, pages 1617.
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Cuibi Huang, Daiwen Chen, Gang Tian, Jun He, Ping Zheng, Jie Yu, Xiangbing Mao, Zhiqing Huang, Hui Yan, Quyuan Wang, Huifen Wang & Bing Yu. (2021) Effects of dietary plant essential oil supplementation on growth performance, nutrient digestibility and meat quality in finishing pigs. Journal of Animal Physiology and Animal Nutrition 106:6, pages 1246-1257.
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Miklós Posgay, Babett Greff, Viktória Kapcsándi & Erika Lakatos. (2022) Effect of Thymus vulgaris L. essential oil and thymol on the microbiological properties of meat and meat products: A review. Heliyon 8:10, pages e10812.
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Salwa M. El-Sayed, Karim. M. Hassan, Ahmed. N. Abdelhamid, Eman E. Yousef, Yasmin M. R. Abdellatif, Samah H. Abu-Hussien, Mohamed A. Nasser, Walaa. A. Elshalakany, Doaa Bahaa Eldin Darwish, Awatif M. Abdulmajeed, Nadiyah M. Alabdallah, Salem Mesfir Al-Qahtani, Nadi Awad Al-Harbi, Eldessoky S. Dessoky, Hatem Ashour & Mohamed F. M. Ibrahim. (2022) Exogenous Paclobutrazol Reinforces the Antioxidant and Antimicrobial Properties of Lavender (Lavandula officinalis L.) Oil through Modulating Its Composition of Oxygenated Terpenes. Plants 11:12, pages 1607.
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Benedict Anak Samling, Zaini Assim, Woei-Yenn Tong, Chean-Ring Leong, Syarifah Ab Rashid, Nik Nur Syazni Nik Mohamed Kamal, Musthahimah Muhamad & Wen-Nee Tan. (2022) Cynometra cauliflora essential oils loaded-chitosan nanoparticles: Evaluations of their antioxidant, antimicrobial and cytotoxic activities. International Journal of Biological Macromolecules 210, pages 742-751.
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Slah Hidouri, Reza Jafari, Claire Fournier, Catherine Girard & Gelareh Momen. (2022) Formulation of nanohybrid coating based on essential oil and fluoroalkyl silane for antibacterial superhydrophobic surfaces. Applied Surface Science Advances 9, pages 100252.
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Fotini Plati & Adamantini Paraskevopoulou. (2022) Micro- and Nano-encapsulation as Tools for Essential Oils Advantages’ Exploitation in Food Applications: the Case of Oregano Essential Oil. Food and Bioprocess Technology 15:5, pages 949-977.
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Raffaella Campana, Mattia Tiboni, Filippo Maggi, Loredana Cappellacci, Kevin Cianfaglione, Mohammad Reza Morshedloo, Emanuela Frangipani & Luca Casettari. (2022) Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria. Antibiotics 11:4, pages 447.
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Bioactive properties of the aromatic molecules of spearmint (
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Sie Huey Lee, Pui Shan Chow & Chetan Kantilal Yagnik. (2022) Developing Eco-Friendly Skin Care Formulations with Microemulsions of Essential Oil. Cosmetics 9:2, pages 30.
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Win Nee Phong, Mark R. Gibberd, Alan D. Payne, Gary A. Dykes & Ranil Coorey. (2022) Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review. Comprehensive Reviews in Food Science and Food Safety 21:2, pages 1677-1701.
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Limenew Abate, Mesfin Getachew Tadesse, Archana Bachheti & Rakesh Kumar Bachheti. (2022) Traditional and Phytochemical Bases of Herbs, Shrubs, Climbers, and Trees from Ethiopia for Their Anticancer Response. BioMed Research International 2022, pages 1-27.
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Manachai Yingklang, Aroonsri Priprem, Natsajee Nualkaew, Bunleu Sungthong, Porntip Pinlaor & Somchai Pinlaor. (2022) Biochemical constituents and insecticidal activities of Callistemon viminalis essential oil against adults and eggs of Pediculus humanus capitis (Phthiraptera: Pediculidae). Phytomedicine Plus 2:1, pages 100156.
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Sara Vitalini, Marcello Iriti & Stefania Garzoli. (2022) GC-MS and SPME-GC/MS Analysis and Bioactive Potential Evaluation of Essential Oils from Two Viola Species Belonging to the V. calcarata Complex. Separations 9:2, pages 39.
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Jorge M. S. Faria & Esther Menéndez. (2022) Biological Activity of Plant Essential Oils against Fusarium circinatum. Biological Activity of Plant Essential Oils against Fusarium circinatum.
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Amanda Tibães Lopes, Bruna Lorena Figueiredo, Mariano Michelon, Sofia Santos Donaire Chura, Amanda Lélis de Souza, Letícia Morais Costa Teixeira, Guilherme Carneiro & Franciele Maria Pelissari. 2022. Bio-Based Nanoemulsions for Agri-Food Applications. Bio-Based Nanoemulsions for Agri-Food Applications
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Jorge M. S. Faria, Pedro Barbosa, Paulo Vieira, Cláudia S. L. Vicente, Ana Cristina Figueiredo & Manuel Mota. (2021) Phytochemicals as Biopesticides against the Pinewood Nematode Bursaphelenchus xylophilus: A Review on Essential Oils and Their Volatiles. Plants 10:12, pages 2614.
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Amritesh Chandra Shukla. (2021) Use of essential oil for post-harvest pest control. CABI Reviews.
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Fahad Alderees, Ram Mereddy, Stephen Were, Michael E. Netzel & Yasmina Sultanbawa. (2021) Anti-Yeast Synergistic Effects and Mode of Action of Australian Native Plant Essential Oils. Applied Sciences 11:22, pages 10670.
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Francisco Antonio Piran Filho, Tyler Dustin Turner, Isabel Mueller & Joao Luiz Pratti Daniel. (2021) Influence of Phytogenic Feed Additive on Performance of Feedlot Cattle. Frontiers in Animal Science 2.
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Lorenzo Jarquin-Enriquez, Patricia Ibarra-Torres, Hugo Jimenez-Islas & Norma Flores-Martínez. (2021) Pimenta dioica: a review on its composition, phytochemistry, and applications in food technology. International Food Research Journal 28:5, pages 893-904.
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Zakarya BOUKHOBZA, Noureddine BOULENOUAR, Cherıtı ABDELKRİM & Zohra KADRİ. (2021) Essential oil of Rosmarinus officinalis L. from West Highlands of Algeria: Chemical characterization and in vitro antifungal activity against Fusarium oxysporum f. sp. albedinis. Natural Volatiles and Essential Oils 8:3, pages 44-55.
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Khalid A. Khalid & Aisha M. A. Ahmed. (2021) Effect of Soil Type on Grapefruit and Shaddock Essential Oils. Journal of Soil Science and Plant Nutrition 21:3, pages 2048-2056.
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Majid Mohammadhosseini, Alessandro Venditti, Claudio Frezza, Mauro Serafini, Armandodoriano Bianco & Behnam Mahdavi. (2021) The Genus Haplophyllum Juss.: Phytochemistry and Bioactivities—A Review. Molecules 26:15, pages 4664.
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Huazhang Lai, Yang Liu, Guiting Huang, Yingchong Chen, Yonggui Song, YueQin Ma & Pengfei Yue. (2021) Fabrication and antibacterial evaluation of peppermint oil-loaded composite microcapsules by chitosan-decorated silica nanoparticles stabilized Pickering emulsion templating. International Journal of Biological Macromolecules 183, pages 2314-2325.
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Tuğba Teker, Özlem Sefer, Aylin Gazdağlı, Emre Yörük, Gülin İnci Varol & Gülruh Albayrak. (2021) α-Thujone exhibits an antifungal activity against F. graminearum by inducing oxidative stress, apoptosis, epigenetics alterations and reduced toxin synthesis. European Journal of Plant Pathology 160:3, pages 611-622.
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Hyun Ju Ju, Jun-Hyoung Bang, Jong-Wook Chung & Tae Kyung Hyun. (2021)
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Selena O. Adewinogo, Rajan Sharma, Charlene W. J. Africa, Jeanine L. Marnewick & Ahmed A. Hussein. (2021) Chemical Composition and Cosmeceutical Potential of the Essential Oil of Oncosiphon suffruticosum (L.) Källersjö. Plants 10:7, pages 1315.
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