Advanced search
Publication Cover
Journal of Essential Oil Research Volume 24, 2012 - Issue 3
Submit an article Journal homepage
210
Views
6
CrossRef citations to date
0
Altmetric
Articles

Comparison of headspace analysis of volatile constituents with GCMS analysis of hydrodistilled and supercritical fluid extracted oil of Capillipedium parviflorum

Rikki Saini Department of Natural Plant Products
,
Vikas Jaitak Department of Natural Plant Products
,
Shailja Guleria Department of Natural Plant Products
,
Vijay K. Kaul Department of Natural Plant ProductsCorrespondence[email protected]
,
G.D. Kiran Babu Department of Natural Plant Products
,
Bikram Singh Department of Natural Plant Products
,
Brij Lal Biodiversity Division, Institute of Himalayan Bioresource Technology (CSIR), Palampur, India
&
R.D. Singh Biodiversity Division, Institute of Himalayan Bioresource Technology (CSIR), Palampur, India
 show all
Pages 315-320 | Published online: 11 May 2012

Citations (6)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Garikapati D. Kiran Babu, Aarti Sharma & Bikram Singh. (2016) Volatile composition of Lavandula angustifolia produced by different extraction techniques. Journal of Essential Oil Research 28:6, pages 489-500.
Read now

Articles from other publishers (5)

Joanna Wróbel-Szkolak, Anna Cwener, Rafał Pietraś & Łukasz Komsta. (2022) Simultaneous component analysis as an interesting preliminary data analysis method in GC-MS – An example of headspace screening of Polish grasses. Acta Chromatographica.
Crossref
Dongheon Lee, Hyun Jung Lee, Ji Won Yoon, Minsu Kim & Cheorun Jo. (2021) Effect of Different Aging Methods on the Formation of Aroma Volatiles in Beef Strip Loins. Foods 10:1, pages 146.
Crossref
Ramit Singla & Vikas Jaitak. 2018. Recent Trends and Techniques in Plant Metabolic Engineering. Recent Trends and Techniques in Plant Metabolic Engineering 75 115 .
Željko Knez. 2016. Emerging and Traditional Technologies for Safe, Healthy and Quality Food. Emerging and Traditional Technologies for Safe, Healthy and Quality Food 413 442 .
Eirini Kouloura, Job Tchoumtchoua, Maria Halabalaki & Alexios‐Leandros Skaltsounis. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry 1 53 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.