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Journal of Essential Oil Research Volume 25, 2013 - Issue 3: Latin American and Caribbean Aromatic Plants. Chemistry and Biology
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Preparative isolation and characterization of monoterpene isomers present in the citral-rich essential oil of Pectis brevipedunculata

André Mesquita Marques Núcleo de Pesquisas de Produtos Naturais (NPPN), Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro, BrasilCorrespondence[email protected]
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Maria Auxiliadora Coelho Kaplan Núcleo de Pesquisas de Produtos Naturais (NPPN), Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro, Brasil
Pages 210-215 | Received 02 Apr 2012, Accepted 18 Oct 2012, Published online: 19 Feb 2013

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André M. Marques, Ana Clarissa C. Peixoto, Renata C. de Paula, Maria Fernanda A. Nascimento, Luciana F. Soares, Leosvaldo S.M. Velozo, Elsie F. Guimarães & Maria Auxiliadora C. Kaplan. (2015) Phytochemical Investigation of Anti-plasmodial Metabolites from Brazilian Native Piper Species. Journal of Essential Oil Bearing Plants 18:1, pages 74-81.
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Articles from other publishers (5)

María Melissa Gutiérrez-Pacheco, Heriberto Torres-Moreno, María Liliana Flores-Lopez, Norma Velázquez Guadarrama, J. Fernando Ayala-Zavala, Luis Alberto Ortega-Ramírez & Julio César López-Romero. (2023) Mechanisms and Applications of Citral’s Antimicrobial Properties in Food Preservation and Pharmaceuticals Formulations. Antibiotics 12:11, pages 1608.
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Mariyappan Vaithiyalingam, Ramasamy Mohan Kumar, Chinnaperumal Kamaraj, Vimal Sugumar, Nandhagopal Manivannan, Shine Kadaikunnan & Gajanan Ghodake. (2023) Facile Synthesis of Benzimidazoles via Oxidative Cyclization of Acyclic Monoterpene Aldehyde with Diamines: Studies on Antimicrobial and in Vivo Evaluation of Zebrafish . Chemistry & Biodiversity 20:6.
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Yeyen Laorenza & Nathdanai Harnkarnsujarit. (2021) Carvacrol, citral and α-terpineol essential oil incorporated biodegradable films for functional active packaging of Pacific white shrimp. Food Chemistry 363, pages 130252.
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Suelen F. Pereira, Adenilson Barroso, Rosa H. V. Mourão & Caio P. Fernandes. (2021) A Low Energy Approach for the Preparation of Nano-Emulsions with a High Citral-Content Essential Oil. Molecules 26:12, pages 3666.
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André M. Marques, Catharina E. Fingolo & Maria Auxiliadora C. Kaplan. (2017) HSCCC separation and enantiomeric distribution of key volatile constituents of Piper claussenianum (Miq.) C. DC. (Piperaceae). Food and Chemical Toxicology 109, pages 1111-1117.
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