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Journal of Essential Oil Research Volume 25, 2013 - Issue 3: Latin American and Caribbean Aromatic Plants. Chemistry and Biology
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Articles

Changes in the content and composition of the essential oil of Ocimum basilicum L. during storage

Luciana Domiciano Silva Rosado Department of Agriculture, Universidade Federal de Lavras, Lavras, MG, Brazil
,
José Eduardo Brasil Pereira Pinto Department of Agriculture, Universidade Federal de Lavras, Lavras, MG, BrazilCorrespondence[email protected]
,
Suzan Kelly Vilela Bertolucci Department of Agriculture, Universidade Federal de Lavras, Lavras, MG, Brazil
,
Hugo César Ramos de Jesus Department of Chemistry, Universidade Federal de Sergipe, São Cristóvão, SE, Brazil
&
Péricles Barreto Alves Department of Chemistry, Universidade Federal de Sergipe, São Cristóvão, SE, Brazil
Pages 227-232 | Published online: 20 Mar 2013

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Ana Carolina Moraes de Santana, Ana Paula Trovatti Uetenabaro, Tânia Maria de Brito e Silva, Larissa Correa do Bomfim Costa & Rosilene Aparecida de Oliveira. (2017) Storage conditions of Ocimum gratissimum L. leaves influence the quality of essential oil. Journal of Essential Oil Research 29:1, pages 56-63.
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N. Paraskevakis, E. Tsiplakou, D. Daferera, K. Sotirakoglou, M. Polissiou & G. Zervas. (2015) Changes in essential oil content and composition of Origanum vulgare spp. hirtum during storage as a whole plant or after grinding and mixing with a concentrate ruminant diet. Journal of Essential Oil Research 27:3, pages 264-270.
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Articles from other publishers (8)

G Lal, S Lal, N Chaudhary, SN Saxena, MK Choudhary & Neha Shekhawat. (2022) Development of garam masala powder using organic seed spices and its storability under different packaging materials. Journal of Agriculture and Ecology 14, pages 77-83.
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Meryem YEŞİL, Mehmet Muharrem ÖZCAN, Şevket Metin KARA & Ömer ERTÜRK. (2021) Changes in Composition, Antibacterial and Antifungal Activities of Mentha piperita Essential Oil During Storage. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 14:3, pages 950-961.
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Saeideh Mohtashami, Mesbah Babalar, Leila Tabrizi, Askar Ghani, Vahid Rowshan & Majid Shokrpour. (2021) Essential oil constituents and variations in antioxidant compounds of dried summer savory ( Satureja hortensis cv. Saturn) affected by storage conditions and ammonium sulfate . Food Science & Nutrition 9:9, pages 4986-4997.
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Farzaneh Jangi, Mohammad-Taghi Ebadi & Mahdi Ayyari. (2021) Qualitative changes in hyssop (Hyssopus officinalis L.) as affected by cold plasma, packaging method and storage duration. Journal of Applied Research on Medicinal and Aromatic Plants 22, pages 100289.
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A. B. Kadiri, T. O. Asekun & J. D. Olowokudejo. (2019) Systematic significance of the leaf cuticle of Hypodaphnis zenkeri (Engl.) Stapf (Lauraceae) and a record of its volatile organic compounds . Acta Botanica Hungarica 61:1-2, pages 33-44.
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Somkiat Ngamprasertsith, Jaripong Menwa & Ruengwit Sawangkeaw. (2018) Caryophyllene oxide extraction from lemon basil (Ocimum citriodorum Vis.) straw by hydrodistillation and supercritical CO2. The Journal of Supercritical Fluids 138, pages 1-6.
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Mohammad-Taghi Ebadi, Fatemeh Sefidkon, Majid Azizi & Noorollah Ahmadi. (2017) Packaging methods and storage duration affect essential oil content and composition of lemon verbena ( Lippia citriodora Kunth.) . Food Science & Nutrition 5:3, pages 588-595.
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María J. Jordán, María Quílez, María C. Luna, Farzaneh Bekhradi, José A. Sotomayor, Pedro Sánchez-Gómez & María I. Gil. (2017) Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes. Food Chemistry 221, pages 169-177.
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