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Journal of Essential Oil Research Volume 25, 2013 - Issue 6
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Articles

Analysis of the volatile organic compounds in Cinnamomum cassia bark by direct sample introduction thermal desorption gas chromatography–mass spectrometry

Yuming DongSchool of Pharmacy, Lanzhou University, Lanzhou, 730000, Gansu Province, China.;Department of Chemistry, University of New Orleans, New Orleans, LA, 70148, USA.Correspondence[email protected]
,
Ningwei LuSchool of Pharmacy, Lanzhou University, Lanzhou, 730000, Gansu Province, China.;Jiangsu Provincial Key Laboratory for Interventional Medical Devices, Huaiyin Institute of Technology, Huaian, 223003, Jiangsu Province, China.
&
Richard B. ColeDepartment of Chemistry, University of New Orleans, New Orleans, LA, 70148, USA.
Pages 458-463 | Received 10 Apr 2012, Accepted 03 Apr 2013, Published online: 22 May 2013

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Raad A. Kaskoos. (2019) GC/MS Profile and in-vitro Antidiabetic Activity of Cinnamomum z eylanicum Blume., Bark and Trachyspermum ammi (L.) Sprague, Seeds. Journal of Essential Oil Bearing Plants 22:2, pages 535-544.
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Articles from other publishers (15)

Fatemeh Khandehroo, Gholamhossein Moravvej, Nafiseh Farhadian & Hossein Ahmadzadeh. (2022) Polymeric nanoparticles containing different oils as insecticides against the storage pest Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) . Journal of Applied Polymer Science 139:41.
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Emma Dieudonné, Hélène Gautier, Tarek Dardouri, Michael Staudt, Guy Costagliola & Laurent Gomez. (2022) Establishing repellent effects of aromatic companion plants on Dysaphis plantaginea , using a new dynamic tubular olfactometer . Entomologia Experimentalis et Applicata 170:8, pages 727-743.
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Jicai Bi, Yang Li, Zeyuan Lin, Zhen Yang, Fusheng Chen, Sixin Liu & Congfa Li. (2022) Effect of different cooking methods on flavor compounds of Chinese traditional condiment Wuxiang powder. Journal of Food Processing and Preservation 46:3.
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Xizhen Sun, Jiawei Du, Yaqing Xiong, Qianwen Cao, Zhe Wang, Hongjun Li, Fan Zhang, Yanhe Chen & Yuancai Liu. (2021) Characterization of the key aroma compounds in Chinese JingJiu by quantitative measurements, aroma recombination, and omission experiment. Food Chemistry 352, pages 129450.
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Longhua Ma, Wenjie Gao, Feng Chen & Qingran Meng. (2020) HS-SPME and SDE combined with GC–MS and GC-O for characterization of flavor compounds in Zhizhonghe Wujiapi medicinal liquor. Food Research International 137, pages 109590.
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C. Garrett Campbell, Dominik Jordon Astorga, Erik Duemichen & Mathew Celina. (2020) Thermoset materials characterization by thermal desorption or pyrolysis based gas chromatography-mass spectrometry methods. Polymer Degradation and Stability 174, pages 109032.
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Niken Subekti & Rizka Saputri. The application of Cinnamomum aromaticum nanoparticle and chlorpyrifos for controlling Tribolium castaneum. The application of Cinnamomum aromaticum nanoparticle and chlorpyrifos for controlling Tribolium castaneum.
Daniel Sandner, Ulrich Krings & Ralf G. Berger. (2018) Volatiles from Cinnamomum cassia buds . Zeitschrift für Naturforschung C 73:1-2, pages 67-75.
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Junheon Kim, Miyeon Jang, Eunsik Shin, Jeongmin Kim, Si Hyeock Lee & Chung Gyoo Park. (2016) Fumigant and contact toxicity of 22 wooden essential oils and their major components against Drosophila suzukii (Diptera: Drosophilidae). Pesticide Biochemistry and Physiology 133, pages 35-43.
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Sherman J.L. Lauw, Chiang Zhong & Richard D. Webster. (2016) Studies on the electrochemical reduction and coupled homogeneous reactions of cinnamaldehyde in acetonitrile. Journal of Electroanalytical Chemistry 779, pages 220-228.
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. 2016. Common Fragrance and Flavor Materials. Common Fragrance and Flavor Materials 271 316 .
David A. Bolliet. 2016. Chemesthesis. Chemesthesis 185 226 .
Kakuyou Ogawa & Michiho Ito. (2016) Appetite-Enhancing Effects of Curry Oil. Biological & Pharmaceutical Bulletin Biological and Pharmaceutical Bulletin 39:9, pages 1559-1563.
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Jing Zhao, Li-Ya Ge, Wei Xiong, Fong Leong, Lu-Qi Huang & Shao-Ping Li. (2016) Advanced development in phytochemicals analysis of medicine and food dual purposes plants used in China (2011–2014). Journal of Chromatography A 1428, pages 39-54.
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Pasupuleti Visweswara Rao & Siew Hua Gan. (2014) Cinnamon: A Multifaceted Medicinal Plant. Evidence-Based Complementary and Alternative Medicine 2014, pages 1-12.
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