Advanced search
Publication Cover
Journal of Essential Oil Research Volume 25, 2013 - Issue 6
Submit an article Journal homepage
427
Views
12
CrossRef citations to date
0
Altmetric
Articles

Volatile compounds with characteristic aroma of boiled sweet potato (Ipomoea batatas L. cv Ayamurasaki, I. batatas L. cv Beniazuma and I. batatas L. cv Simon 1)

Atsuhiko NakamuraDepartment of Applied Chemistry, Faculty of Science and Engineering, Kinki University, Osaka, Japan.
,
Toshirou OnoDepartment of Applied Chemistry, Faculty of Science and Engineering, Kinki University, Osaka, Japan.
,
Nobuo YagiPicaso Cosmetic Laboratory Limited, Hyogo, Japan.
&
Mitsuo MiyazawaDepartment of Applied Chemistry, Faculty of Science and Engineering, Kinki University, Osaka, Japan.Correspondence[email protected]
Pages 497-505 | Received 20 Aug 2012, Accepted 23 Apr 2013, Published online: 02 Sep 2013

Citations (12)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Xiaopan Sheng, Lan Yang, Yi Sun, Xin Feng, Fuhuan Yuan, Yuhao Zhang & Hankun Zhu. (2023) Effects of hot air and radiofrequency multi-stage drying for native potato flour processing: Functional and chemical characteristics. Drying Technology 41:8, pages 1229-1239.
Read now
Tchiara M. A. Tenório, Marcilio M. Moraes, Claudio A. G. Camara, Carolina A. Araujo, Milena M. C. Silva & Lucas V. B. Rodrigues. (2021) Scents from the Brazilian Atlantic Forest Biome: chemical composition of essential oils from the leaves and flowers of seven species of Ipomoea (Convolvulaceae). Journal of Essential Oil Research 33:6, pages 567-583.
Read now

Articles from other publishers (10)

Jie Zhang, Xiuchao Gu, Wenjing Yan, Lina Lou, Xuewen Xu & Xuehao Chen. (2022) Characterization of Differences in the Composition and Content of Volatile Compounds in Cucumber Fruit. Foods 11:8, pages 1101.
Crossref
Ramasamy Ravi, Dilip Nandwani & Sochinwechi Nwosisi. (2021) Volatile profiles of cooked organic sweetpotato by electronic nose. Organic Agriculture 12:1, pages 17-32.
Crossref
Rong Zhang, Chaochen Tang, Bingzhi Jiang, Xueying Mo & Zhangying Wang. (2021) Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato. Molecules 26:19, pages 5808.
Crossref
Feina Hou, Taihua Mu, Mengmei Ma & Christophe Blecker. (2020) Sensory evaluation of roasted sweet potatoes influenced by different cultivars: A correlation study with respect to sugars, amino acids, volatile compounds, and colors. Journal of Food Processing and Preservation 44:9.
Crossref
Feina Hou, Taihua Mu, Mengmei Ma & Christophe Blecker. (2019) Optimization of processing technology using response surface methodology and physicochemical properties of roasted sweet potato. Food Chemistry 278, pages 136-143.
Crossref
Tai-Hua Mu, Hong-Nan Sun & Meng-Mei Ma. 2019. Sweet Potato. Sweet Potato 303 324 .
Toshirou Ono, Atsushi UsamiSatoshi NakayaKeisuke MaebaYasunori YonejimaMasanori ToyodaAtsushi IkedaMitsuo Miyazawa. (2015) Chemical Compositions and Aroma Evaluation of Volatile Oil from the Industrial Cultivation Medium of <i>Enter</i><i>ococcus faecalis </i>. Journal of Oleo Science 64:10, pages 1125-1133.
Crossref
Toshirou OnoAtsushi UsamiSatoshi NakayaHideto ShinpukuYasunori YonejimaAtsushi IkedaMitsuo Miyazawa. (2015) Agroecosystem Development of Industrial Fermentation Waste —Characterization of Aroma-active Compounds from the Cultivation Medium of <i>Lactobacillus brevis</i>—. Journal of Oleo Science 64:5, pages 585-594.
Crossref
J.K. Parker. 2015. Flavour Development, Analysis and Perception in Food and Beverages. Flavour Development, Analysis and Perception in Food and Beverages 151 185 .
Toshirou Ono, Yasunori Yonejima, Atsushi Ikeda, Yusei Kashima, Satoshi Nakaya & Mitsuo Miyazawa. (2014) Characteristic Odor Components of Volatile Oil from the Cultivation Medium of Lactobacillus acidophilus. Journal of Oleo Science 63:10, pages 971-978.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.