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Articles

Variation in the essential oils of Thymbra spicata L. growing wild in Lebanon according to the date of harvest

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Pages 506-511 | Received 03 Sep 2012, Accepted 03 May 2013, Published online: 27 Jun 2013

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Ozlem Toncer, Sengul Karaman, Emel Diraz, Tahsin Sogut & Suleyman Kizil. (2016) Diurnal Variation Effects in Essential Oils of Wild Thyme (Thymbra spicata var. spicata L.) Under Cultivation Conditions. Journal of Essential Oil Bearing Plants 19:8, pages 2037-2048.
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Articles from other publishers (13)

Aslı Şahiner, Sevinç Aksoy, Evren Algın Yapar, Gökhan Cengiz, Ece Halat & Mustafa Ateş. (2022) Evaluation of Antimicrobial Activity of Thymbra spicata L. var. spicata Essential Oil as a Potential Source of Herbal Medicine. Current Nutraceuticals 3:2.
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DIPENDER KUMAR, AMIT KR TIWARI, PRIYANKA SURYAVANSHI, PRAWAL PRATAP S VERMA & R C PADALIA. (2022) Variation in yield and essential oil composition of Mentha spicata cultivars. The Indian Journal of Agricultural Sciences 92:2, pages 245-248.
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Özgür Karakaş & Fatma Matpan Bekler. (2022) Essential Oil Compositions and Antimicrobial Activities of Thymbra spicata L. var. spicata L., Lavandula X Intermedia Emeric ex Loisel., Satureja macrantha C. A. MEYER and Rosmarinus officinalis L.. Brazilian Archives of Biology and Technology 65.
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Gonca Çelik, Gözde Kılıç, Şeyda Kanbolat, Sıla Özlem Şener, Mustafa Karaköse, Nurettin Yaylı & Şengül Alpay Karaoğlu. (2020) Biological activity, and volatile and phenolic compounds from five Lamiaceae species. Flavour and Fragrance Journal 36:2, pages 223-232.
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Ilkin Yucel Sengun, Ersin Yucel, Berna Ozturk & Gulden Kilic. (2020) Chemical compositions, total phenolic contents, antimicrobial and antioxidant activities of the extract and essential oil of Thymbra spicata L. growing wild in Turkey. Journal of Food Measurement and Characterization 15:1, pages 386-393.
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Roberto Rizzo, Gabriella Lo Verde, Milko Sinacori, Filippo Maggi, Loredana Cappellacci, Riccardo Petrelli, Sauro Vittori, Mohammad Reza Morshedloo, N’ Guessan Bra Yvette Fofie & Giovanni Benelli. (2020) Developing green insecticides to manage olive fruit flies? Ingestion toxicity of four essential oils in protein baits on Bactrocera oleae. Industrial Crops and Products 143, pages 111884.
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Bulent Kirkan, Cengiz Sarikurkcu & Ryszard Amarowicz. (2019) Composition, and antioxidant and enzyme‐inhibition activities, of essential oils from Satureja thymbra and Thymbra spicata var. spicata . Flavour and Fragrance Journal 34:6, pages 436-442.
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Ayça Gedikoğlu, Münevver Sökmen & Ayşe Çivit. (2019) Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties . Food Science & Nutrition 7:5, pages 1704-1714.
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Raviella Zgheib, Marc El-Beyrouthy, Sylvain Chaillou, Naim Ouaini, Douglas Rutledge, Didier Stien, Amine Kassouf, Marco Leonti & Marcello Iriti. (2019) Chemical Variability of the Essential Oil of Origanum ehrenbergii Boiss. from Lebanon, Assessed by Independent Component Analysis (ICA) and Common Component and Specific Weight Analysis (CCSWA). International Journal of Molecular Sciences 20:5, pages 1026.
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Anastasia Stefanaki, Catherine Margaret Cook, Thomas Lanaras & Stella Kokkini. (2018) Essential oil variation of Thymbra spicata L. (Lamiaceae), an East Mediterranean “oregano” herb. Biochemical Systematics and Ecology 80, pages 63-69.
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Melih YILAR & Yusuf BAYAN. (2018) Thymbra spicata L. ve Rosmarinus officinalis L. Uçucu Yağlarının Monilinia fructigena Honey in Whetze’ya Karşı Antifungal Aktivitesi. Türk Tarım ve Doğa Bilimleri Dergisi, pages 121-126.
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Monay Al Hafi, Marc El Beyrouthy, Naim Ouaini, Didier Stien, Douglas Rutledge & Sylvain Chaillou. (2017) Chemical Composition and Antimicrobial Activity of Satureja , Thymus , and Thymbra Species Grown in Lebanon . Chemistry & Biodiversity 14:5, pages e1600236.
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Madona Khoury, Didier Stien, Véronique Eparvier, Naïm Ouaini & Marc El Beyrouthy. (2016) Report on the Medicinal Use of Eleven Lamiaceae Species in Lebanon and Rationalization of Their Antimicrobial Potential by Examination of the Chemical Composition and Antimicrobial Activity of Their Essential Oils. Evidence-Based Complementary and Alternative Medicine 2016, pages 1-17.
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