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Maria Inês Braga de Oliveira, Franmir Rodrigues Brandão, Maria Juliete Rocha da Silva, Márcio Carvalho Rosa, Caio Francisco Santana Farias, Daniel Silva dos Santos, Cláudia Majolo, Marcelo Róseo de Oliveira, Francisco Célio Maia Chaves, Humberto Ribeiro Bizzo, Marcos Tavares-Dias & Edsandra Campos Chagas. (2021) In vitro anthelmintic efficacy of essential oils in the control of Neoechinorhynchus buttnerae, an endoparasite of Colossoma macropomum. Journal of Essential Oil Research 33:5, pages 509-522.
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Sultan F Alnomasy. (2021) In vitro and in vivo Anti-Toxoplasma Effects of Allium sativum Essential Oil Against Toxoplasma gondii RH Strain. Infection and Drug Resistance 14, pages 5057-5068.
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Muhammad Afzaal, Farhan Saeed, Rizwan Rasheed, Muzzamal Hussain, Muhammad Aamir, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri & Faqir M. Anjum. (2021) Nutritional, biological, and therapeutic properties of black garlic: a critical review. International Journal of Food Properties 24:1, pages 1387-1402.
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Md. Furkanur Rahaman Mizan, Md. Ashrafudoulla, Md. Iqbal Hossain, Hye-Ran Cho & Sang-Do Ha. (2020) Effect of essential oils on pathogenic and biofilm-forming Vibrio parahaemolyticus strains. Biofouling 36:4, pages 467-478.
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Jingjing Wang, Rongrong Wang, Qian Xiao, Chengguo Liu, Fangming Deng & Hui Zhou. (2019) SPME/GC-MS characterization of volatile compounds of Chinese traditional-chopped pepper during fermentation. International Journal of Food Properties 22:1, pages 1863-1872.
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Articles from other publishers (55)
Inês Maria Barbosa Nunes Queiroga, Mônica Tejo Cavalcanti, Mychelle de Lira Andrade, Rafaella de Paula Paseto Fernandes, João Andrade da Silva, Estefânia Fernandes Garcia, Bruno Fonsêca Feitosa & José Marcelino Oliveira Cavalheiro. (2023) Performance of Allium cepa and Allium sativum essential oils on the quality of marine shrimp Litopenaeus vannamei (Boone, 1931) under MAP packaging. Food Control 152, pages 109885.
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PRIYADARSHINI MOHAPATRA & NATARAJAN CHANDRASEKARAN. (2023) OPTIMIZATION AND CHARACTERIZATION OF ESSENTIAL OILS FORMULATION FOR ENHANCED STABILITY AND DRUG DELIVERY SYSTEM OF MEFLOQUINE. International Journal of Applied Pharmaceutics, pages 145-154.
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Emanuela Trovato, Marina Russo, Lorenzo Cucinotta, Yassine Oulad El Majdoub, Maria Rita Testa Camillo, Gemma De Grazia, Adriana Arigò, Danilo Sciarrone, Luigi Mondello & Paola Dugo. (2023) Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition. Food Analytical Methods 16:7, pages 1313-1335.
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Lei Huang, Zhenxin Liu, Jing Wang, Jiaolong Fu, Yonglu Jia, Lilian Ji & Taoyun Wang. (2023) Bioactivity and health effects of garlic essential oil: A review. Food Science & Nutrition 11:6, pages 2450-2470.
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Oğuz ÇAM & Cengiz ÇELİK. (2023) Hurmanın Sağlık Açısından DeğerlendirilmesiHealth Evaluation of Date. AKRA Kültür Sanat ve Edebiyat Dergisi 11:30, pages 191-214.
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Muhammad Ibrar, Yaseen Ayub, Rabia Nazir, Misbah Irshad, Naqi Hussain, Yasar Saleem & Muhammad Ahmad. (2022) Garlic and ginger essential oil-based neomycin nano-emulsions as effective and accelerated treatment for skin wounds’ healing and inflammation: In-vivo and in-vitro studies. Saudi Pharmaceutical Journal 30:12, pages 1700-1709.
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Fatemeh Khandehroo, Gholamhossein Moravvej, Nafiseh Farhadian & Hossein Ahmadzadeh. (2022)
Polymeric nanoparticles containing different oils as insecticides against the storage pest
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Champa Keeya Tudu, Tusheema Dutta, Mimosa Ghorai, Protha Biswas, Dipu Samanta, Patrik Oleksak, Niraj Kumar Jha, Manoj Kumar, Radha, Jarosław Proćków, José M. Pérez de la Lastra & Abhijit Dey. (2022) Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications. Frontiers in Nutrition 9.
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Ana Aleksić, Zorica Stojanović-Radić, Celine Harmanus, Ed J. Kuijper & Predrag Stojanović. (2022) In vitro anti-clostridial action and potential of the spice herbs essential oils to prevent biofilm formation of hypervirulent Clostridioides difficile strains isolated from hospitalized patients with CDI. Anaerobe 76, pages 102604.
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Bancha Yingngam, Abhiruj Navabhatra, Adelheid H. Brantner, Nattakarn Keatkwanbud, Thitayaporn Krongyut, Prasit Nakonrat & Nguyen Thanh Triet. (2022) One-pot extraction and enrichment of diallyl trisulfide in garlic oil using an eco-friendly solvent-free microwave extraction method. Sustainable Chemistry and Pharmacy 27, pages 100655.
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Timothy Prince Chidike Ezeorba, Kingsley Ikechukwu Chukwudozie, Chinonso Anthony Ezema, Emeka Godwin Anaduaka, Ekene John Nweze & Emmanuel Sunday Okeke. (2022) Potentials for health and therapeutic benefits of garlic essential oils: Recent findings and future prospects. Pharmacological Research - Modern Chinese Medicine 3, pages 100075.
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Bara Yudhistira, Fuangfah Punthi, Jer‐An Lin, Andi Syahrullah Sulaimana, Chao‐Kai Chang & Chang‐Wei Hsieh. (2022)
S‐Allyl cysteine in garlic (
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NSP Nuryanti, Yuriansyah & L Budiarti. (2022) Toxicity and Compatibility of Botanical Insecticide From Clove (Syzygium Aromaticum), Lime (Citrus Aurantifolia) and Garlic (Allium Sativum) Essential oil Against Callasobruchus Chinensis L. IOP Conference Series: Earth and Environmental Science 1012:1, pages 012036.
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Siros Tongchure & Pragatsawat Chanprapai. (2022) Antifungal Properties of Essential Oils Derived from Three Plants of Zingiberaceae Family against Phytophthora parasitica Dastur. Antifungal Properties of Essential Oils Derived from Three Plants of Zingiberaceae Family against Phytophthora parasitica Dastur.
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A. Khusro, C. Aarti, Mona M. M. Y. Elghandour, M. J. Adegbeye, M. Mellado, A. Barbabosa-Pliego, R. R. Rivas-Caceres & A. Z. M. Salem. 2022. Handbook of Climate Change Mitigation and Adaptation. Handbook of Climate Change Mitigation and Adaptation
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Oscar Herrera-Calderon, Luz Josefina Chacaltana-Ramos, Irma Carmen Huayanca-Gutiérrez, Majed A. Algarni, Mohammed Alqarni & Gaber El-Saber Batiha. (2021) Chemical Constituents, In Vitro Antioxidant Activity and In Silico Study on NADPH Oxidase of Allium sativum L. (Garlic) Essential Oil. Antioxidants 10:11, pages 1844.
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A. RanjithC.M. SrilathaP.C. LekshmiN. Rameshbabu. (2021) Antiaflatoxigenic potential of essential oils of spices – a review. World Mycotoxin Journal 14:4, pages 463-475.
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Aurélien Cuchet, Anthony Anchisi, Philippe Telouk, Yijiao Yao, Frédéric Schiets, François Fourel, Yohann Clément, Pierre Lantéri, Elise Carénini, Patrick Jame & Hervé Casabianca. (2021) Multi-element (13C, 2H and 34S) bulk and compound-specific stable isotope analysis for authentication of Allium species essential oils. Food Control 126, pages 108086.
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Tyler Bahr, Gavin Butler, Christian Rock, Kyle Welburn, Kathryn Allred & Damian Rodriguez. (2021) Cholesterol‐lowering activity of natural mono‐ and sesquiterpenoid compounds in essential oils: A review and investigation of mechanisms using in silico protein–ligand docking. Phytotherapy Research 35:8, pages 4215-4245.
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Yunjiao Zhao, Rui Liu, Cuiping Qi, Wen Li, Mohamed Rifky, Min Zhang, Ping Xiao, Tao Wu & Wenjie Sui. (2021) Mixing Oil-Based Microencapsulation of Garlic Essential Oil: Impact of Incorporating Three Commercial Vegetable Oils on the Stability of Emulsions. Foods 10:7, pages 1637.
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Zohreh Khezri, Hajar Shekarchizadeh & Milad Fathi. (2020) Stability enhancement of garlic essential oil using new opopanax gum/gelatin nanofibres. International Journal of Food Science & Technology 56:5, pages 2255-2263.
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Joana P. Firmino, Eva Vallejos-Vidal, M. Carmen Balebona, Yuliaxis Ramayo-Caldas, Isabel M. Cerezo, Ricardo Salomón, Lluis Tort, Alicia Estevez, Miguel Ángel Moriñigo, Felipe E. Reyes-López & Enric Gisbert. (2021) Diet, Immunity, and Microbiota Interactions: An Integrative Analysis of the Intestine Transcriptional Response and Microbiota Modulation in Gilthead Seabream (Sparus aurata) Fed an Essential Oils-Based Functional Diet. Frontiers in Immunology 12.
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Bui Thi Phuong Thuy, Tran Thi Ai My, Nguyen Thi Thanh Hai, Le Trung Hieu, Tran Thai Hoa, Huynh Thi Phuong Loan, Nguyen Thanh Triet, Tran Thi Van Anh, Phan Tu Quy, Pham Van Tat, Nguyen Van Hue, Duong Tuan Quang, Nguyen Tien Trung, Vo Thanh Tung, Lam K. Huynh & Nguyen Thi Ai Nhung. (2020) Investigation into SARS-CoV-2 Resistance of Compounds in Garlic Essential Oil. ACS Omega 5:14, pages 8312-8320.
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