Citations (23)
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Salome Dini, Qihe Chen, Faezeh Fatemi & Younes Asri. (2022) Phytochemical and biological activities of some Iranian medicinal plants. Pharmaceutical Biology 60:1, pages 664-689.
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Fahimeh Irandoust & Salome Dini. (2022) A new perspective of aroma face mask on COVID-19 pandemic. Journal of Medical Engineering & Technology 46:3, pages 198-208.
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Sabrina Douar-Latreche, Otmane Benchabane, Naima Sahraoui, Mohamed Hazzit, Fazia Mouhouche & Aoumeur Baaliouamer. (2018) Effect of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Thymus algeriensis Extracts. Journal of Essential Oil Bearing Plants 21:2, pages 449-461.
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Mandar Sengupta & Sarmistha Sen Raychaudhuri. (2017) Partial alleviation of oxidative stress induced by gamma irradiation in Vigna radiata by polyamine treatment. International Journal of Radiation Biology 93:8, pages 803-817.
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Xu Chun-Ping, Liu Yuanshang, Zhao Shanshan, Zeng Ying & Liu Shaohua. (2015) Chemical Composition and In Vitro Antioxidant Activity of the Essential Oil of Rehmannia glutinosa Libosch Using Ultrasound as a Pretreatment. Journal of Biologically Active Products from Nature 5:4, pages 276-282.
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Articles from other publishers (18)
Nadia Hidar, Abdelhamid Noufid, Houssam Abouloifa, Mohammed Mouhib, Abdeslam Asehraou, Abderrahim Jaouad & Mostafa Mahrouz. (2023) Comparative study of two preservation methods (freeze drying and gamma irradiation) on the phenolic profile, antioxidant and antimicrobial activities of the essential oils of stevia. Journal of Food Measurement and Characterization 17:4, pages 3665-3672.
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Celale Kirkin & Gurbuz Gunes. (2022) Quality of thyme (Thymus vulgaris L.) and black pepper (Piper nigrum L.) during storage as affected by the combination of gamma-irradiation and modified atmosphere packaging. South African Journal of Botany 150, pages 978-985.
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Jian Li, Jie Xu, Xinping Yang, Lili Ren, Yi Wang, Di Ma, Ping Fan, Haifeng Wang, Longxiang Liu, Bin Dong, Qingfeng Chen & Tao Wu. (2022) Effects of phenanthrene on the essential oil composition and leaf metabolome in peppermint plants (Mentha piperita L.). Industrial Crops and Products 187, pages 115383.
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Hanady G. Nada, Reham Mohsen, Marina E. Zaki & Amina A. Aly. (2021) Evaluation of chemical composition, antioxidant, antibiofilm and antibacterial potency of essential oil extracted from gamma irradiated clove (Eugenia caryophyllata) buds. Journal of Food Measurement and Characterization 16:1, pages 673-686.
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Julia Durek, Antje Fröhling, Sara Bußler, Andreas Hase, Jörg Ehlbeck & Oliver K. Schlüter. (2022) Pilot-scale generation of plasma processed air and its influence on microbial count, microbial diversity, and selected quality parameters of dried herbs. Innovative Food Science & Emerging Technologies 75, pages 102890.
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Soumi De-Montijo-Prieto, María del Carmen Razola-Díaz, Ana María Gómez-Caravaca, Eduardo Jesús Guerra-Hernandez, María Jiménez-Valera, Belén Garcia-Villanova, Alfonso Ruiz-Bravo & Vito Verardo. (2021) Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities. Biology 10:11, pages 1091.
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Qing-Bo Tu, Peng-Yuan Wang, Sheng Sheng, Yan Xu, Jin-Zheng Wang, Shuai You, An-Hong Zhu, Jun Wang & Fu-An Wu. (2020) Microencapsulation and Antimicrobial Activity of Plant Essential Oil Against Ralstonia solanacearum. Waste and Biomass Valorization 11:10, pages 5273-5282.
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Abolfazl Dadkhah, Faezeh Fatemi, Mohammad Reza Mohammadi Malayeri, Mohammad Hassan Karvin Ashtiani, Zahra Mosavi, Sabere Naij & Salome Dini. (2020) The anti-inflammatory and antioxidant effects of rosa damascena mill. essential oil on the lung injury in the CLP model. Journal of Medicinal Plants 19:74, pages 277-294.
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Caiyu Lei, Xiangyi Tang, Mingshun Chen, Hualei Chen & Shujuan Yu. (2019) Alpha-tocopherol-based microemulsion improving the stability of carnosic acid and its electrochemical analysis of antioxidant activity. Colloids and Surfaces A: Physicochemical and Engineering Aspects 580, pages 123708.
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Morteza Yazdani, Fereshteh Jookar kashi & Zahra Dashti zadeh. (2019) Evaluation of Antimicrobial and Antioxidant Activity of Essential Oil of Mentha piperita L.. Iranian Journal of Medical Microbiology 13:3, pages 210-219.
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K. Alloun, O. Benchabane, M. Hazzit, F. Mouhouche, A. Baaliouamer, A. Chikhoune & A. Benchabane. (2019)
Effect of gamma ray irradiation on chemical composition, antioxidant, antimicrobial, and insecticidal activities of
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Faezeh Fatemi, Atefeh Jalali Yazdi, Shirin Ghanooni & Mohammad Reza Zolfaghari. (2018) Evaluation of Gamma Irradiation Effect on the Oxidative Stress Factors in Septic Rats Treated With Iranian Plant Essential Oils. Brazilian Archives of Biology and Technology 61:0.
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María Ibáñez & María Blázquez. (2018) Phytotoxicity of Essential Oils on Selected Weeds: Potential Hazard on Food Crops. Plants 7:4, pages 79.
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Y. Karamalakova. (2018) Investigation of the modulatory role of Bulgarian Mentha Piperita L. oil against radiation-induced oxidative disorders and antioxidant status In Vitro. Trakia Journal of Sciences 16:3, pages 177-187.
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Clináscia Rodrigues Rocha Araújo, Geone Maia Corrêa, Viviane Gomes da Costa Abreu, Thiago de Melo Silva, Aura María Blandón Osorio, Patrícia Machado de Oliveira & Antônio Flávio de Carvalho Alcântara. 2017. New Insights on Gamma Rays. New Insights on Gamma Rays.
Elvira González de Mejia, Yolanda Aguilera‐Gutiérrez, Maria Angeles Martin‐Cabrejas & Luis A. Mejia. (2015) Industrial processing of condiments and seasonings and its implications for micronutrient fortification. Annals of the New York Academy of Sciences 1357:1, pages 8-28.
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Huaiqiong Chen & Qixin Zhong. (2015) Thermal and UV stability of β-carotene dissolved in peppermint oil microemulsified by sunflower lecithin and Tween 20 blend. Food Chemistry 174, pages 630-636.
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Huaiqiong Chen, Yongguang Guan & Qixin Zhong. (2015)
Microemulsions Based on a Sunflower Lecithin–Tween 20 Blend Have High Capacity for Dissolving Peppermint Oil and Stabilizing Coenzyme Q
10
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