Citations (38)
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Elham Assadpour & Seid Mahdi Jafari. (2019) A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers. Critical Reviews in Food Science and Nutrition 59:19, pages 3129-3151.
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Margarida Arrobas, Isabel Q. Ferreira, Sandra Afonso & M. Ângelo Rodrigues. (2018) Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments. Communications in Soil Science and Plant Analysis 49:14, pages 1719-1730.
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Articles from other publishers (34)
Néstor Mendoza‐Muñoz, Gerardo Leyva‐Gómez, Elizabeth Piñón‐Segundo, María L. Zambrano‐Zaragoza, David Quintanar‐Guerrero, María Luisa Del Prado Audelo & Zaida Urbán‐Morlán. (2023) Trends in biopolymer science applied to cosmetics. International Journal of Cosmetic Science 45:6, pages 699-724.
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Sunlong Gan, Min Zhang, Arun S. Mujumdar, Lihui Zhang & Yaping Liu. (2023) Advances in processing, encapsulation, and analysis of food flavor compounds. Journal of Food Process Engineering.
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Yanan Sun, Xiangze Jia, Chin Ping Tan, Bin Zhang, Xiong Fu & Qiang Huang. (2023) High hydrostatic pressure (HHP) reinforces solid encapsulation of d-limonene into V-type starch and its application in strawberry storage. International Journal of Biological Macromolecules 235, pages 123886.
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Shikha Tiwari, Bijendra Kumar Singh & Nawal Kishore Dubey. (2022) Aflatoxins in food systems: recent advances in toxicology, biosynthesis, regulation and mitigation through green nanoformulations. Journal of the Science of Food and Agriculture 103:4, pages 1621-1630.
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Aiman Karim, Abdur Rehman, Jianguo Feng, Asia Noreen, Elham Assadpour, Mohammad Saeed Kharazmi, Zhang Lianfu & Seid Mahdi Jafari. (2022) Alginate-based nanocarriers for the delivery and controlled-release of bioactive compounds. Advances in Colloid and Interface Science 307, pages 102744.
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Chinaza Godswill Awuchi, Sonia Morya, Terwase Abraham Dendegh, Charles Odilichukwu R. Okpala & Małgorzata Korzeniowska. (2022) Nanoencapsulation of food bioactive constituents and its associated processes: A revisit. Bioresource Technology Reports 19, pages 101088.
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Marianna Mamusa, Claudio Resta, Constantina Sofroniou & Piero Baglioni. (2021) Encapsulation of volatile compounds in liquid media: Fragrances, flavors, and essential oils in commercial formulations. Advances in Colloid and Interface Science 298, pages 102544.
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Faeghe Hosseini, Mohammad Amin Miri, Mohammadali Najafi, Sediqeh Soleimanifard & Mehdi Aran. (2021) Encapsulation of rosemary essential oil in zein by electrospinning technique. Journal of Food Science 86:9, pages 4070-4086.
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Wei Liao, Waisudin Badri, Emilie Dumas, Sami Ghnimi, Abdelhamid Elaissari, Rémi Saurel & Adem Gharsallaoui. (2021) Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview. Applied Sciences 11:13, pages 5778.
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Maryam Beladi, Abbas Akhavansepahy, Sedigeh Mehrabian, Akbar Esmaili & Fariba Sharifnia. (2020) Evaluation of antimicrobial role of nanocapsules containing Cornus mass extract synthesized by emulsion method on antibiotic resistant bacteria. Journal of Medicinal Plants 19:74, pages 84-107.
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So Myeong Jung & Hee Wook Ryu. (2020) Influence of the Concentration of Peppermint oil on Brain activity and Emotions. Journal of Odor and Indoor Environment 19:1, pages 85-93.
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Soraya Ghayempour & Majid Montazer. (2019) A novel controlled release system based on Tragacanth nanofibers loaded Peppermint oil. Carbohydrate Polymers 205, pages 589-595.
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Ilja Gasan Osojnik Črnivec & Nataša Poklar Ulrih. 2019. Biopolymer Nanostructures for Food Encapsulation Purposes. Biopolymer Nanostructures for Food Encapsulation Purposes
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Sunil Kumar Boda, Xiaoran Li & Jingwei Xie. (2018) Electrospraying an enabling technology for pharmaceutical and biomedical applications: A review. Journal of Aerosol Science 125, pages 164-181.
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Lei He, Jing Hu & Weijun Deng. (2018) Preparation and application of flavor and fragrance capsules. Polymer Chemistry 9:40, pages 4926-4946.
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Majid Montazer & Tina Harifi. 2018. Nanofinishing of Textile Materials. Nanofinishing of Textile Materials
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Soraya Ghayempour & Majid Montazer. (2017) Herbal products on cellulosic fabric with controlled release: comparison of in situ encapsulation and UV curing of the prepared nanocapsules. Cellulose 24:9, pages 4033-4043.
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Soraya Ghayempour & Majid Montazer. (2017) Tragacanth nanocapsules containing Chamomile extract prepared through sono-assisted W/O/W microemulsion and UV cured on cotton fabric. Carbohydrate Polymers 170, pages 234-240.
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Zhi-Cheng Yao, Ming-Wei Chang, Zeeshan Ahmad & Jing-Song Li. (2016) Encapsulation of rose hip seed oil into fibrous zein films for ambient and on demand food preservation via coaxial electrospinning. Journal of Food Engineering 191, pages 115-123.
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Soraya Ghayempour, Majid Montazer & Mahnaz Mahmoudi Rad. (2016) Encapsulation of Aloe Vera extract into natural Tragacanth Gum as a novel green wound healing product. International Journal of Biological Macromolecules 93, pages 344-349.
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Soraya Ghayempour & Majid Montazer. (2016) A robust friendly nano-encapsulated plant extract in hydrogel Tragacanth gum on cotton fabric through one single step in-situ synthesis and fabrication. Cellulose 23:4, pages 2561-2572.
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S. Ghayempour, M. Montazer & M. Mahmoudi Rad. (2016) Simultaneous encapsulation and stabilization of Aloe vera extract on cotton fabric for wound dressing application. RSC Advances 6:113, pages 111895-111902.
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Soraya Ghayempour, Majid Montazer & Mahnaz Mahmoudi Rad. (2016) Tragacanth gum biopolymer as reducing and stabilizing agent in biosonosynthesis of urchin-like ZnO nanorod arrays: A low cytotoxic photocatalyst with antibacterial and antifungal properties. Carbohydrate Polymers 136, pages 232-241.
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Olivier Sparagano, James Pritchard & David George. 2016. Bio-Based Plant Oil Polymers and Composites. Bio-Based Plant Oil Polymers and Composites
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Soraya Ghayempour & Sayed Majid Mortazavi. (2015) Microwave curing for applying polymeric nanocapsules containing essential oils on cotton fabric to produce antimicrobial and fragrant textiles. Cellulose 22:6, pages 4065-4075.
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Soraya Ghayempour, Majid Montazer & Mahnaz Mahmoudi Rad. (2015) Tragacanth gum as a natural polymeric wall for producing antimicrobial nanocapsules loaded with plant extract. International Journal of Biological Macromolecules 81, pages 514-520.
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Soraya Ghayempour & Sayed Majid Mortazavi. (2015) Preparation and investigation of sodium alginate nanocapsules by different microemulsification devices. Journal of Applied Polymer Science 132:17.
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