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Articles

Characterization of volatile components extracted from Vangueria infausta (African medlar) by using GC–MS

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Pages 76-81 | Received 22 Jul 2013, Accepted 25 Aug 2014, Published online: 29 Sep 2014

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Rui T. Raice, Eulália Chiau, Ingegerd Sjoholm & Bjorn Bergenstahl. (2015) The Loss of Aroma Components of the Fruit of Vangueria infausta L. (African Medlar) After Convective Drying. Drying Technology 33:8, pages 887-895.
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Articles from other publishers (6)

Yaxi Zhou, Diandian Wang, Hao Duan, Shiqi Zhou, Jinhong Guo & Wenjie Yan. (2023) Detection and analysis of volatile flavor compounds in different varieties and origins of goji berries using HS-GC-IMS. LWT 187, pages 115322.
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Nosipho Fakudze, Paromita Sarbadhikary, Blassan George & Heidi Abrahamse. (2023) Ethnomedicinal Uses, Phytochemistry, and Anticancer Potentials of African Medicinal Fruits: A Comprehensive Review. Pharmaceuticals 16:8, pages 1117.
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Matthew C. Achilonu, Xolile V. Ngubane, S'busiso M. Nkosi & Phiwe C. Jiyane. (2023) Phytochemicals, bioactivity, and ethnopharmacological potential of selected indigenous plants. South African Journal of Science 119:1/2.
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M.A. Khan, A.E. Sulemane, I.R.F. Guiamba & P.L. Bechel. (2020) Processing fruits of Vangueria infausta (maphilwa) to obtain intermediate moisture products . Acta Horticulturae:1292, pages 97-102.
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Abiodun Olusola Omotayo & Adeyemi Oladapo Aremu. (2020) Underutilized African indigenous fruit trees and food–nutrition security: Opportunities, challenges, and prospects. Food and Energy Security 9:3.
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Alfred Maroyi. (2018) Nutraceutical and Ethnopharmacological Properties of Vangueria infausta subsp. infausta. Molecules 23:5, pages 1089.
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