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Articles

Chemical composition and antioxidant activity of Pistacia lentiscus essential oil from Southern Italy (Apulia)

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Pages 23-29 | Received 20 May 2013, Accepted 25 Sep 2014, Published online: 27 Oct 2014

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Nabila Souilah, Benabdallah Amina, Bendif Hamdi, Mohamed Djamel Miara, Nassera Daoud, Ahmed M. Mustafa, Mustafa Abdullah Yilmaz, Mehmet Öztürk, Giovanni Caprioli & Filippo Maggi. (2023) Ethnobotanical investigation of Pistacia lentiscus L. grown in El Kala (Algeria), and phytochemical study and antioxidant activity of its essential oil and extracts. Natural Product Research 37:9, pages 1583-1588.
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Samiah Hamad Al-Mijalli, Mohamed Jeddi, Naoufal El Hachlafi, Emad M. Abdallah, Hamza Assaggaf, Ahmed Qasem, Bodour S. Rajab, Learn-Han Lee, Abdelhakim Bouyahya, Khang Wen Goh, Long Chiau Ming & Hanae Naceiri Mrabti. (2023) Combination of sweet orange, lentisk and lemon eucalyptus essential oils: Optimization of a new complete antimicrobial formulation using a mixture design methodology. Heliyon 9:9, pages e19814.
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Benabdallah Amina, Betina Soumeya, Bouchentouf Salim, Boumendjel Mahieddine, Bechkri Sakina, Bensouici Chawki, Nicoli Francesca, Vergine Marzia, Negro Carmine & De Bellis Luigi. (2022) Chemical profiling, antioxidant, enzyme inhibitory and in silico modeling of Rosmarinus officinalis L. and Artemisia herba alba Asso. essential oils from Algeria. South African Journal of Botany 147, pages 501-510.
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Chabha Sehaki, Nathalie Jullian, Elodie Choque, Rebecca Dauwe, Jean Xavier Fontaine, Roland Molinie, Fadila Ayati, Farida Fernane & Eric Gontier. (2022) Profiling of Essential Oils from the Leaves of Pistacia lentiscus Collected in the Algerian Region of Tizi-Ouzou: Evidence of Chemical Variations Associated with Climatic Contrasts between Littoral and Mountain Samples. Molecules 27:13, pages 4148.
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Oliviu Voştinaru, Simona Codruţa Hegheş & Lorena Filip. 2022. Essential Oils. Essential Oils 371 389 .
Mohamed Amine Gacem, Aminata Ould El Hadj-Khelil, Badreddine Boudjemaa & Hiba Gacem. 2020. Sustainable Agriculture Reviews 39. Sustainable Agriculture Reviews 39 57 93 .
N. Belyagoubi-Benhammou, L. Belyagoubi, A. El Zerey-Belaskri, A. Zitouni, N. Ghembaza, H. Benhassaini, F. Atik-Bekkara, A. Piras, D. Falconieri & A. Rosa. (2018) Fatty acid composition and antioxidant activity of Pistacia lentiscus L. fruit fatty oil from Algeria. Journal of Food Measurement and Characterization 12:2, pages 1408-1412.
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