Citations (27)
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Mamta Gocher, Rajendra Gochar, Anil Kumar Katare & Rajendra Bhanwaria. (2022) Impact of Drying Methods on Qualitative and Quantitative of Monarda citriodora Cerv. ex Lag. Essential Oil Yield. Journal of Essential Oil Bearing Plants 25:6, pages 1268-1280.
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Sunita Bhatt, Geeta Tewari, Chitra Pande, Om Prakash & Sonal Tripathi. (2019) Aroma Profile and Antioxidant Potential of Origanum vulgare L.: Impact of Drying. Journal of Essential Oil Bearing Plants 22:1, pages 214-230.
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Sunita Bhatt, Geeta Tewari, Chitra Pande & Lata Rana. (2018) Impact of Drying Methods on Essential Oil Composition of Ocimum americanum L. From Kumaun Himalayas. Journal of Essential Oil Bearing Plants 21:5, pages 1385-1396.
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Mehdi Torki-Harchegani, Abdollah Ghasemi Pirbalouti & Davoud Ghanbarian. (2018) Influence of Microwave Power on Drying Kinetic, Chemical Composition and Antioxidant Capacity of Peppermint Leaves. Journal of Essential Oil Bearing Plants 21:2, pages 430-439.
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Mohsen Beigi, Mehdi Torki-Harchegani & Abdollah Ghasemi Pirbalouti. (2018) Quantity and chemical composition of essential oil of peppermint (Mentha × piperita L.) leaves under different drying methods. International Journal of Food Properties 21:1, pages 267-276.
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Michelina Catauro, Flavia Bollino, Elisabetta Tranquillo, Luigi Sapio, Michela Illiano, Ilaria Caiafa & Silvio Naviglio. (2017) Chemical analysis and anti-proliferative activity of Campania Thymus Vulgaris essential oil. Journal of Essential Oil Research 29:6, pages 461-470.
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Articles from other publishers (21)
Mehdi Rahimmalek, Antoni Szumny, Shima Gharibi, Natalia Pachura, Mehran Miroliaei & Jacek Łyczko. (2023) Chemical Investigations in Kelussia odoratissima Mozaff. Leaves Based on Comprehensive Analytical Methods: LC-MS, SPME, and GC-MS Analyses. Molecules 28:16, pages 6140.
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Nadia Hidar, Abdelhamid Noufid, Houssam Abouloifa, Mohammed Mouhib, Abdeslam Asehraou, Abderrahim Jaouad & Mostafa Mahrouz. (2023) Comparative study of two preservation methods (freeze drying and gamma irradiation) on the phenolic profile, antioxidant and antimicrobial activities of the essential oils of stevia. Journal of Food Measurement and Characterization 17:4, pages 3665-3672.
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Mohammad Hamidian, Amin Salehi, Reza Naghiha, Mohsen Movahhedi Dehnavi, Ines Castangia & Maryamossadat Nejad Mirfathi. (2023) The comparative perspective of phytochemistry and biological properties of the Apiaceae family plants. Scientific Reports 13:1.
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Seyedeh Fatemeh Khademi Doozakhdarreh, Jalal Khorshidi & Mohammad Reza Morshedloo. (2022) Essential oil content and components, antioxidant activity and total phenol content of rosemary (Rosmarinus officinalis L.) as affected by harvesting time and drying method. Bulletin of the National Research Centre 46:1.
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Layla Engelhardt, Tobias Pöhnl & Susanne Neugart. (2022) Edible Wild Vegetables Urtica dioica L. and Aegopodium podagraria L.–Antioxidants Affected by Processing. Plants 11:20, pages 2710.
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Wilson Bamise Adeosun, Olusola Bodede & Gerhard Prinsloo. (2022) Effect of Different Climatic Regions and Seasonal Variation on the Antibacterial and Antifungal Activity, and Chemical Profile of Helichrysum aureonitens Sch. Bip. Metabolites 12:8, pages 758.
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Nurul Mirzha Syerliza Halimin, Mohammad Omar Abdullah, Noraziah Abdul Wahab, Radzuan Junin, Awang Ahmad Sallehin Awang Husaini & Augustine Agi. (2022) Oil extracts from fresh and dried Iban ginger. Chinese Journal of Analytical Chemistry 50:8, pages 100119.
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Reem Abu Alwafa, Samer Mudalal, Faisal Shraim & Gianluigi Mauriello. (2022) Comparison between Quality Traits of Solar-Dried and Freeze-Dried Origanum syriacum L. (Za’atar). Plants 11:9, pages 1110.
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Asit Ray, Swagat Mohanty, Sudipta Jena, Ambika Sahoo, Laxmikanta Acharya, Pratap Chandra Panda, Parsuram Sial, Prasath Duraisamy & Sanghamitra Nayak. (2022) Drying methods affects physicochemical characteristics, essential oil yield and volatile composition of turmeric (Curcuma longa L.). Journal of Applied Research on Medicinal and Aromatic Plants 26, pages 100357.
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Ahmed Mahmoud Abbas, Mohamed Abdelmoneim Seddik, Abd-Allah Gahory, Sabri Salaheldin & Wagdi Saber Soliman. (2021) Differences in the Aroma Profile of Chamomile (Matricaria chamomilla L.) after Different Drying Conditions. Sustainability 13:9, pages 5083.
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Saeid Hazrati, Kazem Lotfi, Mostafa Govahi & Mohammad‐Taghi Ebadi. (2021)
A comparative study: Influence of various drying methods on essential oil components and biological properties of
Stachys lavandulifolia
. Food Science & Nutrition 9:5, pages 2612-2619.
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Chien Hwa Chong, Adam Figiel, Antoni Szummy, Aneta Wojdyło, Bee Lin Chua, Chun Hong Khek & Ma Chee Yuan. 2021. Aromatic Herbs in Food. Aromatic Herbs in Food
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Ghasem Mokhtarikhah, Mohammad-Taghi Ebadi & Mahdi Ayyari. (2020) Qualitative changes of spearmint essential oil as affected by drying methods. Industrial Crops and Products 153, pages 112492.
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Iness Bettaieb Rebey, Soumaya Bourgou, Sofiene Ben Kaab, Wissem Aidi Wannes, Riadh Ksouri, Moufida Saidani Tounsi & Marie-Laure Fauconnier. (2019) On the effect of initial drying techniques on essential oil composition, phenolic compound and antioxidant properties of anise (Pimpinella anisum L.) seeds. Journal of Food Measurement and Characterization 14:1, pages 220-228.
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Abolghasem Akbarian, Mehdi Rahimmalek, Mohammad R. Sabzalian & Danial Sarfaraz. (2019) Variation in essential oil composition, phenolic, flavonoid and antioxidant activity of Kelussia odoratissima Mozaff based on three model systems. Journal of Applied Research on Medicinal and Aromatic Plants 13, pages 100208.
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Lisa Y. W. Chua, Chien Hwa Chong, Bee Lin Chua & Adam Figiel. (2019) Influence of Drying Methods on the Antibacterial, Antioxidant and Essential Oil Volatile Composition of Herbs: a Review. Food and Bioprocess Technology 12:3, pages 450-476.
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Saeid Hazrati, Poopak Farnia, Farhad Habibzadeh & Saeed Mollaei. (2018)
Effect of different drying techniques on qualitative and quantitative properties of
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Ahmed El-Gohary, Khalid Ali Khalid & Mohammed Salah Huss. (2018) Effect of Drying and Distillation Techniques on the Oil Ingredients of Mint (Mentha sp.). Asian Journal of Crop Science 10:3, pages 151-159.
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Necla Ozdemir, Yasin Ozgen, Mustafa Kiralan, Ali Bayrak, Neşet Arslan & Mohamed Fawzy Ramadan. (2017) Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L.. Journal of Food Measurement and Characterization 12:2, pages 820-825.
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Seyed Mohammad Bagher Hashemi, Nooshin Nikmaram, Sara Esteghlal, Amin Mousavi Khaneghah, Mehrdad Niakousari, Francisco J. Barba, Shahin Roohinejad & Mohamed Koubaa. (2017) Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices. Innovative Food Science & Emerging Technologies 41, pages 172-178.
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Sayadeh Mansoreh Memarzadeh, Abdollah Ghasemi Pirbalouti & Mohammad AdibNejad. (2015) Chemical composition and yield of essential oils from Bakhtiari savory (Satureja bachtiarica Bunge.) under different extraction methods. Industrial Crops and Products 76, pages 809-816.
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