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Articles

Chemical composition and chelating activity of Ruta chalepensis L. (Rutaceae) essential oil as influenced by phenological stages and plant organs

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Pages 514-520 | Received 22 Jun 2014, Accepted 22 Feb 2015, Published online: 18 Mar 2015

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Hichem Mohammedi, Samira Mecherara-Idjeri & Aicha Hassani. (2020) Variability in essential oil composition, antioxidant and antimicrobial activities of Ruta montana L. collected from different geographical regions in Algeria. Journal of Essential Oil Research 32:1, pages 88-101.
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Latifa Aloui, Mohamed Kossentini & Sami Zouari. (2018) Characterization of Aromatic Compounds and Antioxidant Activity of Essential Oils from Tunisian Pituranthos tortuosus (Coss.) Maire (Apiaceae). Journal of Essential Oil Bearing Plants 21:3, pages 769-778.
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Hanen Krayni, Nahed Fakhfakh, Mohamed Kossentini & Sami Zouari. (2018) Fruits of Ruta chalepensis L. (Rutaceae) as a Source of 2-undecanone. Journal of Essential Oil Bearing Plants 21:3, pages 789-795.
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M. R. Loizzo, T. Falco, M. Bonesi, V. Sicari, R. Tundis & M. Bruno. (2018) Ruta chalepensis L. (Rutaceae) leaf extract: chemical composition, antioxidant and hypoglicaemic activities. Natural Product Research 32:5, pages 521-528.
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Articles from other publishers (4)

Cuneyt Cirak, Fatih Seyis, Aysel Özcan & Emine Yurteri. (2022) Ontogenetic changes in phenolic contents and volatile composition of Hypericum androsaemum and Hypericum xylosteifolium. Biochemical Systematics and Ecology 102, pages 104429.
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Alexandra T. Coimbra, Susana Ferreira & Ana Paula Duarte. (2020) Genus Ruta: A natural source of high value products with biological and pharmacological properties. Journal of Ethnopharmacology 260, pages 113076.
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Tahereh Movahhed Haghighi, Mohammad Jamal Saharkhiz & Fatemeh Naddaf. (2019) Ontogenetic variability of Vitex pseudo-negundo essential oil and its phytotoxic activity. Scientia Horticulturae 257, pages 108735.
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Salah Bendjabeur, Otmane Benchabane, Chawki Bensouici, Mohammed Hazzit, Aoumeur Baaliouamer & Arezki Bitam. (2018) Antioxidant and anticholinesterase activity of essential oils and ethanol extracts of Thymus algeriensis and Teucrium polium from Algeria. Journal of Food Measurement and Characterization 12:4, pages 2278-2288.
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