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Journal of Essential Oil Research Volume 27, 2015 - Issue 6
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Articles

Chemical composition of essential oils of leaves and flowers from five cultivars of myrtle (Myrtus communis L.)

Marianna UsaiDepartment of Nature and Land Sciences, University of Sassari, Via De Nicola 9, 07100Sassari, ItalyView further author information
,
Maurizio MulasDepartment of Nature and Land Sciences, University of Sassari, Via De Nicola 9, 07100Sassari, ItalyCorrespondence[email protected]
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&
Mauro MarchettiICB (Institute of Biomolecular Chemistry) trav. La Crucca, 3. 07040 Li Punti- Sassari, ItalyView further author information
Pages 465-476 | Received 13 May 2014, Accepted 20 Jun 2015, Published online: 22 Jul 2015

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Aicha Hennia, Said Nemmiche, Susana Dandlen & Maria Graça Miguel. (2019) Myrtus communis essential oils: insecticidal, antioxidant and antimicrobial activities: a review. Journal of Essential Oil Research 31:6, pages 487-545.
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Antonella Maggio, Monica Rosa Loizzo, Luana Riccobono, Maurizio Bruno, Maria Concetta Tenuta, Mariarosaria Leporini, Tiziana Falco, Claudio Leto, Teresa Tuttolomondo, Ignazio Cammalleri, Salvatore La Bella & Rosa Tundis. (2019) Comparative chemical composition and bioactivity of leaves essential oils from nine Sicilian accessions of Myrtus communis L.. Journal of Essential Oil Research 31:6, pages 546-555.
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Articles from other publishers (15)

Dirce Moura, Joana Vilela, Sónia Saraiva, Filipe Monteiro-Silva, José M. M. M. De Almeida & Cristina Saraiva. (2023) Antimicrobial Effects and Antioxidant Activity of Myrtus communis L. Essential Oil in Beef Stored under Different Packaging Conditions. Foods 12:18, pages 3390.
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Claudia Giuliani, Roberta Manuela Moretti, Martina Bottoni, Laura Santagostini, Gelsomina Fico & Marina Montagnani Marelli. (2023) The Leaf Essential Oil of Myrtus communis subsp. tarentina (L.) Nyman: From Phytochemical Characterization to Cytotoxic and Antimigratory Activity in Human Prostate Cancer Cells. Plants 12:6, pages 1293.
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Daniela Cvitković, Patricija Lisica, Zoran Zorić, Sandra Pedisić, Maja Repajić, Verica Dragović-Uzelac & Sandra Balbino. (2022) The Influence of Cryogrinding on Essential Oil, Phenolic Compounds and Pigments Extraction from Myrtle (Myrtus communis L.) Leaves. Processes 10:12, pages 2716.
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Gökçe Polat Yemiş, Elif Sezer & Hatice Sıçramaz. (2022) Inhibitory Effect of Sodium Alginate Nanoemulsion Coating Containing Myrtle Essential Oil (Myrtus communis L.) on Listeria monocytogenes in Kasar Cheese. Molecules 27:21, pages 7298.
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Federica Barbieri, Chiara Montanari, Vida Šimat, Danijela Skroza, Martina Čagalj, Sonja Smole-Možina, Daniela Bassi, Fausto Gardini & Giulia Tabanelli. (2022) Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes. Scientific Reports 12:1.
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Claudia Giuliani, Martina Bottoni, Fabrizia Milani, Sefora Todero, Patrizia Berera, Filippo Maggi, Laura Santagostini & Gelsomina Fico. (2022) Botanic Garden as a Factory of Molecules: Myrtus communis L. subsp. communis as a Case Study. Plants 11:6, pages 754.
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Silvia Medda & Maurizio Mulas. (2021) Fruit Quality Characters of Myrtle (Myrtus communis L.) Selections: Review of a Domestication Process. Sustainability 13:16, pages 8785.
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Marianna Usai, Mauro Marchetti, Nicola Culeddu & Maurizio Mulas. (2020) Chemotaxonomic Evaluation by Volatolomics Analysis of Fifty-Two Genotypes of Myrtus communis L.. Plants 9:10, pages 1288.
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S.A. Baydoun, N. Arnold-Apostolides & L. Chalak. (2020) Indigenous multipurpose shrubs of Lebanon, a rich resource for benefits and economic development in rural communities. Acta Horticulturae:1267, pages 215-222.
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Laura Siracusa, Edoardo Napoli, Teresa Tuttolomondo, Mario Licata, Salvatore La Bella, Maria Cristina Gennaro, Claudio Leto, Mauro Sarno, Elisa Sperlinga & Giuseppe Ruberto. (2019) A Two‐Year Bio‐Agronomic and Chemotaxonomic Evaluation of Wild Sicilian Myrtle ( Myrtus communis L.) Berries and Leaves . Chemistry & Biodiversity 16:3.
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Gilda D’Urso, Paola Montoro, Carla Lai, Sonia Piacente & Giorgia Sarais. (2019) LC-ESI/LTQOrbitrap/MS based metabolomics in analysis of Myrtus communis leaves from Sardinia (Italy). Industrial Crops and Products 128, pages 354-362.
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Rosario Nicoletti, Maria Salvatore, Pasquale Ferranti & Anna Andolfi. (2018) Structures and Bioactive Properties of Myrtucommulones and Related Acylphloroglucinols from Myrtaceae. Molecules 23:12, pages 3370.
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Fatemeh Ghafouri & Mehdi Rahimmalek. (2018) Genetic structure and variation in different Iranian myrtle (Myrtus communis L.) populations based on morphological, phytochemical and molecular markers. Industrial Crops and Products 123, pages 489-499.
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Marianna Usai, Mauro Marchetti, Nicola Culeddu & Maurizio Mulas. (2018) Chemical Composition of Myrtle (Myrtus communis L.) Berries Essential Oils as Observed in a Collection of Genotypes. Molecules 23:10, pages 2502.
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L. Corona, C. Mele, I Chessa & M. Mulas. (2017) Analysis of Sardinian myrtle ( Myrtus communis L.) germplasm selections by SSR markers . Acta Horticulturae:1172, pages 165-170.
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