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Journal of Essential Oil Research Volume 28, 2016 - Issue 4
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Articles

Chemical composition of the leaf essential oil of grapefruits (Citrus paradisi Macf.) in relation with the genetic origin

M. PaoliUniversité de Corse-CNRS, UMR 6134 SPE, Equipe Chimie et Biomasse, Route des Sanguinaires, 20000Ajaccio, FranceCorrespondence[email protected]
,
D. de Rocca SerraUniversité de Corse-CNRS, UMR 6134 SPE, Equipe Chimie et Biomasse, Route des Sanguinaires, 20000Ajaccio, France
,
F. TomiUniversité de Corse-CNRS, UMR 6134 SPE, Equipe Chimie et Biomasse, Route des Sanguinaires, 20000Ajaccio, France
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F. LuroUMR 1390 AGAP INRA Corse, 20230San Ghjulianu, France
&
A. BighelliUniversité de Corse-CNRS, UMR 6134 SPE, Equipe Chimie et Biomasse, Route des Sanguinaires, 20000Ajaccio, France
Pages 265-271 | Received 13 May 2015, Accepted 06 Jan 2016, Published online: 07 Feb 2016

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Khalid A. Khalid, Aisha M. A. Ahmed & Ahmed E. El-Gohary. (2020) Effect of growing seasons on the leaf essential oil composition of Citrus species that are cultivated in Egypt. Journal of Essential Oil Research 32:4, pages 296-307.
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Khalid A. Khalid, Ahmed E. El-Gohary & Aisha M.A. Ahmed. (2018) Effect of the Interaction between Salicylic Acid and Geographical Locations on Grapefruit Essential Oil. Journal of Essential Oil Bearing Plants 21:6, pages 1594-1603.
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Articles from other publishers (8)

Haneen Ibrahim Al Othman, Atiqah Zaid, Francesco Cacciola, Zhijun Zhao, Xiaosheng Guan, Jalal T. Althakafy & Yong Foo Wong. (2023) Evaluation of Cryogen-Free Thermal Modulation-Based Enantioselective Comprehensive Two-Dimensional Gas Chromatography for Stereo-Differentiation of Monoterpenes in Citrus spp. Leaf Oils. Molecules 28:3, pages 1381.
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François Luro, Clémentine Baccati, Mathieu Paoli, Elodie Marchi, Gilles Costantino, Marc Gibernau, Patrick Ollitrault & Félix Tomi. (2022) Phylogenetic and taxonomic status of Citrus halimii B.C. Stone determined by genotyping complemented by chemical analysis of leaf and fruit rind essential oils. Scientia Horticulturae 299, pages 111018.
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Gökhan AKARCA & Fatma BAYTAL. (2021) Turunçgil Kabuk ve Yaprak Ekstraktlarının Gıda Kaynaklı Patojen Bakteriler Üzerine Antimikrobiyal AktivitesiAntimicrobial Activity of Citrus Peel and Leaf Extracts against Foodborne Pathogenic Bacteria. Akademik Gıda 19:4, pages 424-432.
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Khalid A. Khalid & Aisha M. A. Ahmed. (2021) Effect of Soil Type on Grapefruit and Shaddock Essential Oils. Journal of Soil Science and Plant Nutrition 21:3, pages 2048-2056.
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Sudarshana Mahanta & Bulbuli Khanikor. (2021) Mosquitocidal activity of twenty-eight plant essential oils and their binary mixtures against Culex quinquefasciatus, (Diptera: Culicidae). Heliyon 7:2, pages e06128.
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François Luro, Claudia Garcia Neves, Gilles Costantino, Abelmon da Silva Gesteira, Mathieu Paoli, Patrick Ollitrault, Félix Tomi, Fabienne Micheli & Marc Gibernau. (2020) Effect of Environmental Conditions on the Yield of Peel and Composition of Essential Oils from Citrus Cultivated in Bahia (Brazil) and Corsica (France). Agronomy 10:9, pages 1256.
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M. Carmen González-Mas, José L. Rambla, M. Pilar López-Gresa, M. Amparo Blázquez & Antonio Granell. (2019) Volatile Compounds in Citrus Essential Oils: A Comprehensive Review. Frontiers in Plant Science 10.
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Joshua D. Klein, Yonit Raz Shalev, Shlomo Cohen & Moshe Sachs. (2017) Rootstocks for the grapefruit hybrid “Sweetie” (‘Oroblanco’) under organic and conventional management. Scientia Horticulturae 222, pages 12-16.
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