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Articles

The effect of time and temperature on the shelf life of essential oils of Lavandula officinalis

Pages 413-420 | Received 18 Aug 2014, Accepted 09 Mar 2016, Published online: 30 Mar 2016

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Read on this site (4)

Mahmoud Afshar, Sharareh Najafian & Mohsen Radi. (2022) The effect of harvest time on the natural product of Rosmarinus officinalis L. from South Iran (Fars province). Natural Product Research 36:10, pages 2637-2642.
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Amir Soltanbeigi. (2020) Qualitative Variations of Lavandin Essential Oil under Various Storage Conditions. Journal of Essential Oil Bearing Plants 23:6, pages 1237-1252.
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Sharareh Najafian & Maryam Zahedifar. (2018) Productivity, Essential Oil Components and Herbage Yield, of Sweet Basil as a Function of Biochar and Potassium-Nano Chelate. Journal of Essential Oil Bearing Plants 21:4, pages 886-894.
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Ilijana Odak, Tomislav Lukic & Stanislava Talic. (2018) Impact of Storage Conditions on Alteration of Juniper and Immortelle Essential Oils. Journal of Essential Oil Bearing Plants 21:3, pages 614-622.
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Articles from other publishers (4)

Sharareh Najafian, Mahmoud Afshar & Mohsen Radi. (2022) Annual Phytochemical Variations and Antioxidant Activity within the Aerial Parts of Lavandula angustifolia , an Evergreen Medicinal Plant . Chemistry & Biodiversity 19:10.
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Murilo FAZOLIN, André Fabio Medeiros MONTEIRO, Humberto Ribeiro BIZZO, Paola Ervatti GAMA, Luana de Oliveira VIANA & Maria Érica Costa de LIMA. (2022) Insecticidal activity of Piper aduncum oil: variation in dillapiole content and chemical and toxicological stability during storage. Acta Amazonica 52:3, pages 179-188.
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Meryem YEŞİL, Mehmet Muharrem ÖZCAN, Şevket Metin KARA & Ömer ERTÜRK. (2021) Changes in Composition, Antibacterial and Antifungal Activities of Mentha piperita Essential Oil During Storage. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 14:3, pages 950-961.
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Christina Virgiliou, Chrysostomi Zisi, Konstantinos N. Kontogiannopoulos, Alexandros Nakas, Achilleas Iakovakis, Vasilios Varsamis, Helen G. Gika & Andreana N. Assimopoulou. (2021) Headspace gas chromatography-mass spectrometry in the analysis of lavender’s essential oil: Optimization by response surface methodology. Journal of Chromatography B 1179, pages 122852.
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