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Original Articles

Effects of distillation times on essential oil compositions of Origanum minutiflorum O. Schwarz Et. and P.H. Davis

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Pages 330-335 | Received 20 Feb 2015, Accepted 08 Nov 2016, Published online: 04 Jan 2017

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Gülsüm Yıldız, Selen İlgün, Gökçe Şeker Karatoprak, Yavuz Bülent Köse, Fatih Göger, Halide Edip Temel & Betül Demirci. (2023) Chemical profile, in vitro pharmacological activity and Satureja cuneifolia Ten. evaluation of essential oil based on distillation time. International Journal of Environmental Health Research 0:0, pages 1-17.
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Gabriela Mastrangelo Gonçalves, Víctor de Carvalho Martins, André Romero Henrique da Costa, Thayane Ferreira da Costa Fernandes, Sidney Pacheco, Paola Ervatti Gama, Marcelo da Costa Souza, Ronoel Luiz de Oliveira Godoy, Roberto Laureano-Melo, Wellington da Silva Côrtes, Mario Geraldo de Carvalho & Bruno Guimarães Marinho. (2021) Essential oil of Myrciaria tenella (DC.) O. Berg: effects of distillation time on its chemical composition and evaluation of its anti-inflammatory and antinociceptive effects. Journal of Essential Oil Research 33:4, pages 394-409.
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Articles from other publishers (5)

Abdel-Azeem S. Abdel-Baki, Shawky M. Aboelhadid, Saleh Al-Quraishy, Ahmed O. Hassan, Dimitra Daferera, Atalay Sokmen & Asmaa A. Kamel. (2023) Cytotoxic, Scolicidal, and Insecticidal Activities of Lavandula stoechas Essential Oil. Separations 10:2, pages 100.
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Călin Jianu, Laura-Cristina Rusu, Iulia Muntean, Ileana Cocan, Alexandra Teodora Lukinich-Gruia, Ionuț Goleț, Delia Horhat, Marius Mioc, Alexandra Mioc, Codruța Șoica, Gabriel Bujancă, Adrian Cosmin Ilie & Delia Muntean. (2022) In Vitro and In Silico Evaluation of the Antimicrobial and Antioxidant Potential of Thymus pulegioides Essential Oil. Antioxidants 11:12, pages 2472.
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Atalay Sokmen, Abdel-Azeem S. Abdel-Baki, Esam S. Al-Malki, Saleh Al-Quraishy & Heba M. Abdel-Haleem. (2020) Constituents of essential oil of Origanum minutiflorum and its in vitro antioxidant, scolicidal and anticancer activities. Journal of King Saud University - Science 32:4, pages 2377-2382.
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Dan Zhang, Ren‐You Gan, Jia‐Rong Zhang, Arakkaveettil Kabeer Farha, Hua‐Bin Li, Fan Zhu, Xiao‐Hong Wang & Harold Corke. (2020) Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 19:3, pages 1018-1055.
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Dimitrios Tsimogiannis & Vassiliki Oreopoulou. (2018) A kinetic study of essential oil components distillation for the recovery of carvacrol rich fractions. Journal of Applied Research on Medicinal and Aromatic Plants 9, pages 117-123.
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