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Journal of Essential Oil Research Volume 30, 2018 - Issue 2
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Articles

Compositional variability in inflorescence essential oil of Coriandrum sativum from North India

Deepshekha PunethaDepartment of Chemistry, Kumaun University (D. S. B. Campus), Nainital, India
,
Geeta TewariDepartment of Chemistry, Kumaun University (D. S. B. Campus), Nainital, IndiaCorrespondence[email protected]
&
Chitra PandeDepartment of Chemistry, Kumaun University (D. S. B. Campus), Nainital, India
Pages 113-119 | Received 22 Dec 2016, Accepted 25 Oct 2017, Published online: 20 Nov 2017

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Deepshekha Punetha, Geeta Tewari, Chitra Pande & Sunita Bhatt. (2019) Effect of Climatic Conditions on the Volatile Compounds of the Aerial Parts of Foeniculum vulgare Mill.. Journal of Essential Oil Bearing Plants 22:4, pages 1093-1103.
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Articles from other publishers (6)

Jameel M Al-Khayri, Akshatha Banadka, Murali Nandhini, Praveen Nagella, Muneera Q. Al-Mssallem & Fatima M. Alessa. (2023) Essential Oil from Coriandrum sativum: A review on Its Phytochemistry and Biological Activity. Molecules 28:2, pages 696.
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Qi Gao, Qiuhong Liao, Qingming Li, Qichang Yang, Fang Wang & Jianming Li. (2022) Effects of LED Red and Blue Light Component on Growth and Photosynthetic Characteristics of Coriander in Plant Factory. Horticulturae 8:12, pages 1165.
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Romina Alina Marc (Vlaic), Vlad Mureșan, Andruţa E. Mureșan, Crina Carmen Mureșan, Anda E. Tanislav, Andreea Pușcaș, Georgiana Smaranda Marţiș (Petruţ)Rodica Ana Ungur. (2022) Spicy and Aromatic Plants for Meat and Meat Analogues Applications. Plants 11:7, pages 960.
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Zekiye Ceren Arituluk. 2022. Novel Drug Targets With Traditional Herbal Medicines. Novel Drug Targets With Traditional Herbal Medicines 151 172 .
Shweta Goyal, Geeta Tewari, H. K Pandey & Anjali Kumari. (2021) Exploration of Productivity, Chemical Composition, and Antioxidant Potential of Origanum vulgare L. Grown at Different Geographical Locations of Western Himalaya, India. Journal of Chemistry 2021, pages 1-12.
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Jing-Na Wei, Zheng-Hui Liu, Yun-Ping Zhao, Lin-Lin Zhao, Tian-Kai Xue & Qing-Kuo Lan. (2019) Phytochemical and bioactive profile of Coriandrum sativum L.. Food Chemistry 286, pages 260-267.
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