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Journal of Essential Oil Research Volume 31, 2019 - Issue 3
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Original Articles

Comparative evaluation of Tunisian Mentha L. species essential oils: selection of potential antioxidant and antimicrobial agents

Imen Ben Haj YahiaLaboratory of Plant Biotechnology, National Institute of Applied Science and Technology, Tunis Cedex, TunisiaView further author information
,
Wafa BouslimiLaboratory of Plant Biotechnology, National Institute of Applied Science and Technology, Tunis Cedex, TunisiaView further author information
,
Chokri MessaoudLaboratory of Plant Biotechnology, National Institute of Applied Science and Technology, Tunis Cedex, TunisiaView further author information
,
Rym JaouadiLaboratory of Plant Biotechnology, National Institute of Applied Science and Technology, Tunis Cedex, TunisiaView further author information
,
Mohamed BoussaidLaboratory of Plant Biotechnology, National Institute of Applied Science and Technology, Tunis Cedex, TunisiaView further author information
&
Yosr ZaoualiLaboratory of Plant Biotechnology, National Institute of Applied Science and Technology, Tunis Cedex, TunisiaCorrespondence[email protected]
View further author information
Pages 184-195 | Received 16 May 2018, Accepted 10 Nov 2018, Published online: 26 Nov 2018

Citations (8)

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Katily Luize Garcia Pereira, Paulo César De Lima Nogueira, Maria De Fátima Arrigoni-Blank, Daniela Aparecida De Castro Nizio, Dennis Crystian Silva, Jéssika Andreza Oliveira Pinto, Taís Santos Sampaio & Arie Fitzgerald Blank. (2020) Chemical diversity of essential oils of Lantana camara L. native populations. Journal of Essential Oil Research 32:1, pages 32-47.
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Articles from other publishers (7)

Hina Fazal, Muhammad Akram, Nisar Ahmad, Muhammad Qaisar, Farina Kanwal, Gohar Rehman & Irfan Ullah. (2022) Nutritionally rich biochemical profile in essential oil of various Mentha species and their antimicrobial activities. Protoplasma 260:2, pages 557-570.
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Jailson Renato de Lima Silva, Larisse Bernardino dos Santos, Elayne Eally Silva de Oliveira, Carlos Vinícius Barros Oliveira, Adrielle Rodrigues Costa, Pedro Silvino Pereira, Luiz Marivando Barros, Antonio Ivanildo Pinho, Jean Paul Kamdem & Antonia Eliene Duarte. (2022) Efficacy of Pulegone Pre-treatment in Mitigating the Oxidative Damage by NaCl Applied to Allium cepa L. Seeds. The Natural Products Journal 12:6.
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Kaddour Miloudi, Abderrahmane Hamimed, Youcef Bouhadda, Youcef Benmimoun, Khadidja Belhouala & Bachir Benarba. (2022) Impact of pulsed electric field treatment for extracting essential oil from Mentha Spicata L.. International Journal of Electrochemical Science 17:8, pages 220829.
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Nawres Ben Amor, Vincenzo Nava, Ambrogina Albergamo, Angela Giorgia Potortì, Vincenzo Lo Turco, Hedi Ben Mansour & Giuseppa Di Bella. (2021) Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile. European Food Research and Technology 247:5, pages 1221-1234.
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Josemar Gonçalves de Oliveira Filho, Guilherme da Cruz Silva, Aline Cristina de Aguiar, Lavinia Cipriano, Henriette Monteiro Cordeiro de Azeredo, Stanislau Bogusz Junior & Marcos David Ferreira. (2021) Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries. Journal of Food Measurement and Characterization 15:2, pages 1815-1825.
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Hamid Yaghini, Mohammad R. Sabzalian, Mehdi Rahimmalek & Negar Ziaei. (2021) Improvement in growth parameters and essential oil content and characteristics of populations derived from intraspecific crosses of Mentha spicata and M. longifolia. Euphytica 217:4.
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Shokoh Parham, Anousheh Zargar Kharazi, Hamid Reza Bakhsheshi-Rad, Hadi Nur, Ahmad Fauzi Ismail, Safian Sharif, Seeram RamaKrishna & Filippo Berto. (2020) Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials. Antioxidants 9:12, pages 1309.
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