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Original Articles

Extraction process of the Achyrocline satureioides (Lam) DC. essential oil by steam distillation: modeling, aromatic potential and fractionation

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Pages 286-296 | Received 18 Jun 2018, Accepted 03 Jan 2019, Published online: 27 Feb 2019

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Mohammad Mahdi Karimkhani, Mahmoud Nasrollahzadeh, Mehdi Maham, Abdollah Jamshidi, Mohammad Saeed Kharazmi, Danial Dehnad & Seid Mahdi Jafari. (2022) Extraction and purification of α-pinene; a comprehensive review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-26.
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Júlia M. Scopel, Bruna Medeiros-Neves, Helder Teixeira, Sérgio A.L Bordignon, Alexandre M. Fuentefria, Gabriella da Rosa Monte Machado, Rafael N. Almeida, Eduardo Cassel, Gilsane L. von Poser & Rubem M. F. Vargas. (2022) Essential oil and residual distillation water of Pterocaulon polystachyum DC: composition, antifungal activity, and mathematical modeling of steam distillation. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 156:6, pages 1470-1477.
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Articles from other publishers (9)

Rafael Nolibos Almeida, Guilherme Evaldt Rossa, Jéssica Haupt de Castro, Arthur Fagundes Cavassa, Rubem Mário Figueiró Vargas & Eduardo Cassel. (2023) Extraction and fractionation of long pepper essential oil: process modeling and simulation. Brazilian Journal of Chemical Engineering 40:4, pages 1103-1113.
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Sara Elis Bianchi, Gabriela de Carvalho Meirelles, Victorya Benes Raabe, Kellen Cristhinia Borges de Souza & Valquiria Linck Bassani. (2023) Achyrocline satureioides review: From the pharmacochemical diversity to the technological development of products. Fitoterapia 168, pages 105537.
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Yuchen Gao, Shuang Chen, Guangyuan Jin, Shuyu Song, Xuliang Wang, Rongzhen Zhang & Yan Xu. (2023) Solvent effects and mass transfer on aroma extraction during solid-state distillation. Food Bioscience 53, pages 102682.
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Victor Hugo S. Rodrigues, Rafael N. Almeida, Rubem M.F. Vargas & Eduardo Cassel. (2022) Vapor pressure and vapor-liquid equilibrium data for eugenol/caryophyllene binary system at low pressures by experimental and predictive methods. The Journal of Chemical Thermodynamics 168, pages 106725.
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Siqi Wang, Xiaoyun Liang, Wangchen Zhao, Xiaoyu Mi, Chen Zhang, Wendong Zhang, Yu Cheng, Longfeng Wang & Yun Jiang. (2021) Preparation of nanoemulsion of grapefruit seed extract and evaluation of its antibacterial activity. Journal of Food Processing and Preservation 46:1.
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Caroline F. da Silva, Rafaela R. Petró, Rafael N. Almeida, Eduardo Cassel & Rubem M.F. Vargas. (2021) On the production and release of Hedychium coronarium essential oil from nanoformulations. Industrial Crops and Products 171, pages 113984.
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Ákos Máthé & Arnaldo Bandoni. 2021. Medicinal and Aromatic Plants of South America Vol. 2. Medicinal and Aromatic Plants of South America Vol. 2 3 48 .
Narimane Lammari, Ouahida Louaer, Abdeslam Hassen Meniai & Abdelhamid Elaissari. (2020) Encapsulation of Essential Oils via Nanoprecipitation Process: Overview, Progress, Challenges and Prospects. Pharmaceutics 12:5, pages 431.
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Julián Arias, Daniel Casas-Orozco, Andrés Cáceres-León, Jairo Martínez, Elena Stashenko & Aída-Luz Villa. (2020) Dynamic modeling and experimental validation of essential oils fractionation: Application for the production of phenylpropanoids. Computers & Chemical Engineering 135, pages 106738.
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