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Journal of Essential Oil Research Volume 31, 2019 - Issue 4
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Original Articles

Chemical composition, antioxidant and antimicrobial activities of essential oils of different Pinus species from Kosovo

Fatbardhë KurtiDepartment of Biology, Faculty of Mathematical and Natural Science, University of Prishtina, Prishtinë, KosovoView further author information
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Annamaria GiorgiCentre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (Ge.S.Di.Mont.), University of Milan, Brescia, Italy;Department of Agricultural and Environmental Sciences - Production, Territory, Agro-Energy-University of Milan, Milan, ItalyView further author information
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Giangiacomo BerettaDepartment of Environmental Science and Policy ESP, Università degli Studi di Milano, Milan, ItalyCorrespondence[email protected]
View further author information
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Behxhet MustafaDepartment of Biology, Faculty of Mathematical and Natural Science, University of Prishtina, Prishtinë, Kosovo;Institute of Biological and Environmental Research, University of Prishtina, Prishtinë, KosovoView further author information
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Fabrizio GelminiDepartment of Environmental Science and Policy ESP, Università degli Studi di Milano, Milan, ItalyView further author information
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Cristian TestaFunctional Point S.r.l., Laboratorio di Microbiologia e Virologia, Bergamo, ItalyView further author information
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Stefania AngiolettiFunctional Point S.r.l., Laboratorio di Microbiologia e Virologia, Bergamo, ItalyView further author information
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Luca GiupponiDepartment of Agricultural and Environmental Sciences - Production, Territory, Agro-Energy-University of Milan, Milan, ItalyView further author information
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Emanuela ZilioCentre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (Ge.S.Di.Mont.), University of Milan, Brescia, ItalyView further author information
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Daniela PentimalliCentre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (Ge.S.Di.Mont.), University of Milan, Brescia, ItalyView further author information
&
Avni HajdariDepartment of Biology, Faculty of Mathematical and Natural Science, University of Prishtina, Prishtinë, Kosovo;Institute of Biological and Environmental Research, University of Prishtina, Prishtinë, KosovoView further author information
 show all
Pages 263-275 | Received 02 Jan 2018, Accepted 05 Feb 2019, Published online: 28 Mar 2019

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A. Adjaoud, H. Laouer, A. Braca, P. Cioni, K. Moussi, M. Berboucha-Rahmani, H. Abbaci & D. Falconieri. (2022) Chemical composition, antioxidant and insecticidal activities of a new essential oil chemotype of Pinus nigra ssp. mauritanica (Pinaceae), Northern Algeria. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 156:2, pages 358-369.
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Emanuele Arlandini, Fabrizio Gelmini, Cristian Testa, Stefania Angioletti & Giangiacomo Beretta. (2021) GC-MS analysis and biological activity of hydroalcholic extracts and essential oils of Rhus typhina L. wood (anacardiaceae) in comparison with leaves and fruits. Natural Product Research 35:22, pages 4764-4768.
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Mariem Khouja, Ameur Elaissi, Hanene Ghazghazi, Mohamed Boussaid, Mohamed Larbi Khouja, Abdelhamid Khaldi & Chokri Messaoud. (2020) Variation of Essential Oil Composition, Antioxidant and Anticholinesterase Activities between Pinus halepensis Mill. Plant Organs. Journal of Essential Oil Bearing Plants 23:6, pages 1450-1462.
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Ivanka Semerdjieva, Charles L. Cantrell, Valtcho D. Zheljazkov, Tzenka Radoukova, Lyubka H. Koleva-Valkova, Tess Astatkie, Miroslava Kačániová & Daniela Borisova. (2023) Chemical profile, antioxidant and antimicrobial activity of Pinus heldreichii Christ. Distributed in Bulgaria. Heliyon, pages e22967.
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Yu Jin Oh, Yeong-Su Kim, Jae Woo Kim & Dae Wook Kim. (2023) Antibacterial and Antiviral Properties of Pinus densiflora Essential Oil. Foods 12:23, pages 4279.
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Tuba ACET & Kadriye ÖZCAN. (2023) Antioxidant and antimicrobial activities of the essential oil of Helichrysum chionophilum: an endemic plant of TürkiyeHelichrysum chionophilum’un uçucu yağının antioksidan ve antimikrobiyal aktiviteleri: Türkiye'nin endemik bir bitkisi. Karadeniz Fen Bilimleri Dergisi 13:2, pages 680-689.
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Gülçin ÖZCAN ATEŞ & Savaş KANBUR. (2023) Evaluation of In-vitro Anticandidal Activity of 99 Different Commercial Plant Extract, Fixed and Essential Oils against Vaginal Candida albicans Isolates99 Farklı Ticari Bitki Ekstrakt, Sabit ve Uçucu Yağın Vajinal Candida albicans İzolatlarına Karşı In-vitro Antikandidal Aktivitesinin Değerlendirilmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi.
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Diana Ionela (Stegarus) Popescu, Ecaterina Lengyel, Florian George Apostolescu, Liliana Cristina Soare, Oana Romina Botoran & Nicoleta Anca Șuțan. (2022) Volatile Compounds and Antioxidant and Antifungal Activity of Bud and Needle Extracts from Three Populations of Pinus mugo Turra Growing in Romania. Horticulturae 8:10, pages 952.
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Agata Markowska-Szczupak, Aneta Wesołowska, Tomasz Borowski, Dawid Sołoducha, Oliwia Paszkiewicz, Marian Kordas & Rafał Rakoczy. (2022) Effect of pine essential oil and rotating magnetic field on antimicrobial performance. Scientific Reports 12:1.
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Zhihong Liu, Weixin Fan & Qing Xie. (2022) Chemical Composition, Total Phenolic Content, and Antioxidant Activity of the Essential Oils Extracted from the Needle of Ten Pinus Taxa. Journal of Chemistry 2022, pages 1-10.
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Belkis TEKGÜLER, İlkay KOCA, Bülent KARADENİZ, Oscar ZANNOU & Hojjat PASHAZADEH. (2021) Antioxidant Properties and Monoterpene Composition of 13 Different Pine Resin Samples from Turkey. Commagene Journal of Biology, pages 208-2013.
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Elsa Díaz-Montes & Roberto Castro-Muñoz. (2021) Trends in Chitosan as a Primary Biopolymer for Functional Films and Coatings Manufacture for Food and Natural Products. Polymers 13:5, pages 767.
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Stefania Garzoli, Valentina Laghezza Masci, Valentina Caradonna, Antonio Tiezzi, Pierluigi Giacomello & Elisa Ovidi. (2021) Liquid and Vapor Phase of Four Conifer-Derived Essential Oils: Comparison of Chemical Compositions and Antimicrobial and Antioxidant Properties. Pharmaceuticals 14:2, pages 134.
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Aikaterini Koutsaviti, Samer Toutoungy, Rouba Saliba, Sofia Loupassaki, Olga Tzakou, Vassilios Roussis & Efstathia Ioannou. (2021) Antioxidant Potential of Pine Needles: A Systematic Study on the Essential Oils and Extracts of 46 Species of the Genus Pinus. Foods 10:1, pages 142.
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Martina Bottoni, Fabrizia Milani, Lorenzo Colombo, Kevin Nallio, Paola Sira Colombo, Claudia Giuliani, Piero Bruschi & Gelsomina Fico. (2020) Using Medicinal Plants in Valmalenco (Italian Alps): From Tradition to Scientific Approaches. Molecules 25:18, pages 4144.
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Martina Allenspach, Claudia Valder, Daniela Flamm, Francesca Grisoni & Christian Steuer. (2020) Verification of Chromatographic Profile of Primary Essential Oil of Pinus sylvestris L. Combined with Chemometric Analysis. Molecules 25:13, pages 2973.
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