Citations (4)
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María Dolores González. (2023) Changes in the composition of the leaf oil from Baccharis punctulata D.C. specimens from Argentina depend on the different stages of the plant through the year. Journal of Essential Oil Research 35:2, pages 197-206.
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Khadija Basaid, Bouchra Chebli, Rachid Bouharroud, James Nicholas Furze, Alessandra Lopes de Oliveira & El Hassan Mayad. (2020) Chemical Characterization of Essential Oils of Senecio glaucus ssp. Coronopifolius (Maire) Alexander and Ridolfia segetum (L.) Moris Growing in Morocco. Journal of Essential Oil Bearing Plants 23:5, pages 918-930.
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Articles from other publishers (2)
Manuel Minteguiaga, César A. N. Catalán & Eduardo Dellacassa. 2022. Flavors and Fragrances in Food Processing: Preparation and Characterization Methods. Flavors and Fragrances in Food Processing: Preparation and Characterization Methods
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Matías D. Ferretti, María Victoria Rodriguez, Anabela Ferretti, Isabel Nocito, Gabriel R. Bettucci, María Sol Srebot, Enrique L. Larghi & María Laura Martínez. (2022) Antiprotozoal Effect of Baccharis spicata and B. punctulata Volatile Oils and Their Active Components Against Trypanosoma cruzi. Revista Brasileira de Farmacognosia 32:1, pages 133-138.
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