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Journal of Essential Oil Research Volume 32, 2020 - Issue 2
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Original Articles

Productivity and essential oil composition of rosemary (Rosmarinus officinalis L.) harvested at different growth stages under the subtropical region of north India

Ram S. VermaProcess Chemistry and Technology Department, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, IndiaCorrespondence[email protected]
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,
Rajendra C. PadaliaResearch Centre, CSIR-Central Institute of Medicinal and Aromatic Plants, Pantnagar, IndiaView further author information
,
Amit ChauhanResearch Centre, CSIR-Central Institute of Medicinal and Aromatic Plants, Pantnagar, IndiaView further author information
,
Rakesh K. UpadhyayResearch Centre, CSIR-Central Institute of Medicinal and Aromatic Plants, Pantnagar, IndiaView further author information
&
Ved Ram SinghGenetics and Plant Breeding Department, CSIR-Central Institute of Medicinal and Aromatic Plants, PO CIMAP, Lucknow 226015, India, Lucknow, IndiaView further author information
Pages 144-149 | Received 28 Sep 2018, Accepted 17 Oct 2019, Published online: 02 Dec 2019

Citations (14)

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Arfat Anis. (2022) Essential oils and chitosan based polymeric edible films and coatings as alternative to chemical preservatives. Polymer-Plastics Technology and Materials 61:10, pages 1130-1152.
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Ram S. Verma, Sajendra K. Verma, Sudeep Tandon, Rajendra C. Padalia & Mahendra P. Darokar. (2020) Chemical composition and antimicrobial activity of Java citronella (Cymbopogon winterianus Jowitt ex Bor) essential oil extracted by different methods. Journal of Essential Oil Research 32:5, pages 449-455.
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Articles from other publishers (12)

Jun Yang, Gulden Goksen & Wanli Zhang. (2023) Rosemary essential oil: Chemical and biological properties, with emphasis on its delivery systems for food preservation. Food Control 154, pages 110003.
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Anmol Srivastava, Vivek Kumar & Vishnu Agarwal. 2023. Proceedings of the Conference BioSangam 2022: Emerging Trends in Biotechnology (BIOSANGAM 2022). Proceedings of the Conference BioSangam 2022: Emerging Trends in Biotechnology (BIOSANGAM 2022) 27 34 .
Christine Elian, Samir Abbad Andaloussi, Régis Moilleron, Jean-Winoc Decousser, Cyrille Boyer & Davy-Louis Versace. (2022) Biobased polymer resources and essential oils: a green combination for antibacterial applications. Journal of Materials Chemistry B 10:44, pages 9081-9124.
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Michalis K. Stefanakis, Charikleia Papaioannou, Vaia Lianopoulou, Eleni Philotheou-Panou, Anastasia E. Giannakoula & Diamanto M. Lazari. (2022) Seasonal Variation of Aromatic Plants under Cultivation Conditions. Plants 11:16, pages 2083.
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Saoussan Annemer, Abdellah Farah, Hamide Stambouli, Amine Assouguem, Mikhlid H. Almutairi, Amany A. Sayed, Ilaria Peluso, Taoufik Bouayoun, Nehal Ahmed Talaat Nouh, Abdelhakim El Ouali Lalami & Yassine Ez zoubi. (2022) Chemometric Investigation and Antimicrobial Activity of Salvia rosmarinus Spenn Essential Oils. Molecules 27:9, pages 2914.
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Sara El-Kharraf, Soukaïna El-Guendouz, Farah Abdellah, El Mestafa El Hadrami, Alexandra M. Machado, Cláudia S. Tavares, Ana Cristina Figueiredo & Maria Graça Miguel. (2022) Unassisted and Carbon Dioxide-Assisted Hydro- and Steam-Distillation: Modelling Kinetics, Energy Consumption and Chemical and Biological Activities of Volatile Oils. Pharmaceuticals 15:5, pages 567.
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Anna Taglienti, Livia Donati, Luca Ferretti, Laura Tomassoli, Filippo Sapienza, Manuela Sabatino, Gaia Di Massimo, Simona Fiorentino, Valerio Vecchiarelli, Paolo Nota & Rino Ragno. (2022) In vivo Antiphytoviral Activity of Essential Oils and Hydrosols From Origanum vulgare, Thymus vulgaris, and Rosmarinus officinalis to Control Zucchini Yellow Mosaic Virus and Tomato Leaf Curl New Delhi Virus in Cucurbita pepo L.. Frontiers in Microbiology 13.
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Gikuru Mwithiga, Samuel Maina, Josiah Gitari & Phyllis Muturi. (2022) Rosemary (Rosmarinus officinalis L.) growth rate, oil yield and oil quality under differing soil amendments. Heliyon 8:4, pages e09277.
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Shalika Rathore, Srijana Mukhia, Smita Kapoor, Vinod Bhatt, Rakshak Kumar & Rakesh Kumar. (2022) Seasonal variability in essential oil composition and biological activity of Rosmarinus officinalis L. accessions in the western Himalaya. Scientific Reports 12:1.
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Oliviu Voştinaru, Simona Codruţa Hegheş & Lorena Filip. 2022. Essential Oils. Essential Oils 371 389 .
Arfat Anis, Kunal Pal & Saeed M. Al-Zahrani. (2021) Essential Oil-Containing Polysaccharide-Based Edible Films and Coatings for Food Security Applications. Polymers 13:4, pages 575.
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Maria Alejandra Moreno-Pizani, Franklin Javier Paredes-Trejo, Asdrubal Jesus Farias-Ramirez, Hugo Thaner dos Santos, Adna Prado Massarioli, Fabio Ricardo Marin, Bruno Yukio Takeyoshi, Patricia Angelica Alves Marques, Sônia Maria De Stefano Piedade & Severino Matias de Alencar. (2020) Essential Oil Content of Baccharis crispa Spreng. Regulated by Water Stress and Seasonal Variation. AgriEngineering 2:3, pages 458-470.
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